আলুপোস্ত এইভাবে বানালে স্বাদ হবে অন্যরকম|মিক্সার এ কিভাবে বাটবেন পোস্ত|Aloo Posto Pure Bengali Style

আলুপোস্ত এইভাবে বানালে স্বাদ হবে অন্যরকম|মিক্সার এ কিভাবে বাটবেন পোস্ত|Aloo Posto Pure Bengali Style
#jhingerecipe
#jhingeposto
ঝিঙে আলু পোস্ত | Jhinge Posto Recipe Bengali | Veg Recipe | Ridged Gourd Recipe | Shampa's Kitchen #jhingeposto #jhingerecipe #shampaskitchen Here is another simple and easy veg recipe Jhinge Posto. If you are searching new veg recipe ides then you must try this ridge gourd recipe. It is very healthy recipe. Ingredients of Jhinge Posto Recipe:
1. Jhinge / Ridge Gourd (500 gm).
2. Turmeric powder (½ tsp).
3. Poppy seeds paste (4 tbsp).
4. Slitted green chilli (4 no).
5. Black cumin seeds (¼ tsp).
6. 1 dry red chilli.
7. Red chilli powder (¼ tsp).
8. Salt (as per your taste).
9. Sugar (as per your taste).
10. Refined oil (2 tbsp). Methods of how to make Jhinga Posto:
1. Heat the pan and add 2 tbsp of refined oil.
2. Add ¼ tsp black cumin seeds, 1 dry red chilli. Fry for 10 sec.
3. Add ridge gourd, ½ tsp turmeric powder, ½ tsp salt, and ¼ tsp red chilli powder. Mixed it well.
4. Now fry it in high flame for 2 or 3 min.
5. Add 4 tbsp poppy seeds paste, green chilli. Mixed it well.
6. Now cook in high flame for 2 min.
7. Add 1 tsp sugar. Mixed it well.
8. Add 1 cup water. When boiling cover it for 10 min in medium flame.
9. After 10 min taste it. Add more salt or sugar as per your taste.
10. Now cook it for 1or2 min in high flame.
11. Put off gas oven. The recipe is ready.
12. Serve hot Jhinge Posto with hot steamed rice, roti, paratha etc.
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