@@TonyKavalierosUS tysm good tip, I didn't know to add water to the boiling sugar Q: in the old days did they always use sugar as the sweatener? And liguid vanilla?
@@genkishan the original recipe has origine from the Byzantine, sugar in Greece came only after 1900, they were using honey to make halva but I suppose it got too expensive. Vanilla and spices were always available in Byzantine.
Μια απλή ερώτηση, παρακαλώ. Όταν συνθέτεις τα ζαχαρωτά - είναι για μαρέγκα στην συνταγή; - συγνώμη αλλά δεν βλέπω ασπράδια από αβγά με τα υπόλοιπα, βασικά υλικά; Σας ευχαριστούμε και καλεί ανάσταση. Χαιρετισμούς από την Νέα Υόρκη. Να σε καλά, φίλε
In this video he is using only sugar syrup that it is beaten using heat to look like a meringue, no eggs are used in the recipe, only sugar and tahini.
I LOVE halva!🎉
Great to see the full process!
Glad you enjoyed it! Thank you for your comment Alexia!!
great traditional recipe, thank you tony!!
Wow. 😊❤
Muy bueno pero... Deben hacerlo en máquinas, no manualmente😢
Trying to keep the tradition alive!! Thanks for your message!!
Tony
Would be nice to see a video how to make it at home
try this guy, he is good with his recipes,
akispetretzikis.com/recipe/5782/chalvas-me-tachini
@@TonyKavalierosUS tysm good tip, I didn't know to add water to the boiling sugar Q: in the old days did they always use sugar as the sweatener? And liguid vanilla?
@@genkishan the original recipe has origine from the Byzantine, sugar in Greece came only after 1900, they were using honey to make halva but I suppose it got too expensive. Vanilla and spices were always available in Byzantine.
Μια απλή ερώτηση, παρακαλώ.
Όταν συνθέτεις τα ζαχαρωτά - είναι για μαρέγκα στην συνταγή; - συγνώμη
αλλά δεν βλέπω ασπράδια από αβγά με τα υπόλοιπα, βασικά υλικά; Σας ευχαριστούμε και καλεί ανάσταση. Χαιρετισμούς από την Νέα Υόρκη. Να σε καλά, φίλε
Γεια σου φιλε, οχι δεν ειναι αυγα, ειναι απλα ζαχαρη που τη χτυπαει με θερμοτητα μαχρι να του δωσει αυτη την υφη!! Χριστος Ανεστη
So in Greece is made with italian meringue O_o
I saw other recipes, in which they're using only a sugar syrup, without the egg white
In this video he is using only sugar syrup that it is beaten using heat to look like a meringue, no eggs are used in the recipe, only sugar and tahini.
@@TonyKavalierosUS looks like italian meringue to me, well accurate 😱