How to eat cherimoya (Find out when the fruit is ready to eat and what you should pay attention to)

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  • Опубликовано: 10 сен 2024

Комментарии • 7

  • @XhevdetProtopapa-eh1cx
    @XhevdetProtopapa-eh1cx 7 месяцев назад +1

    hello ! Serbia i a cold climate but try to grow the cherimoya in green house because are rapid grower. Average 3-4 years to produce fruit, then try to polinate with asimina triloba because they are in the same family. You hava a chance to create hybrid with cold resistance.

    • @misoo83
      @misoo83  7 месяцев назад

      Hy, I have few cherimoya plants but i have very bad conditions over winter and all leafs fall of after only 20 days indoors from my plants. In better conditions for overwintering plants this maybe would have chance but in my bad conditions no.

  • @slobodanzoric9519
    @slobodanzoric9519 8 месяцев назад +1

    Koristan savet ukoliko neko ovo kupi da zna da ne sme seme da pojede. A sta ako neko to jede a ne zna za semenke? Verovatno ako negde ima da se kupi i da je napisano.

    • @misoo83
      @misoo83  8 месяцев назад

      Mozda to seme i nije toliko opasno ali tako pricaju ljudi na internetu koji se razumeju u ovu vrstu puno vise od mene tako da ja ne bih probavao :). Ne pise nigde, samo pise ime vocke a kako se jede i koji deo se ne sme jesti nikada ne pise kada kupujemo voce.

  • @Zlatkovic17
    @Zlatkovic17 8 месяцев назад +1

    novi video miso brate 🎉