Thanks so much for this!! I love my IDO but have zero recipes for it...I'm looking forward to trying this! for Thanksgiving. ! Please write an IPO cookbook,
Loving my IPDO! Need more recipes though - thanks for sharing - will try this recipe- watched your other vid with boneless breast - man love both excited to try it! and YES IT IS ALL ABOUT THE GRAVY!!!
made mine to a tee like you showed. My turkey came out dry and all my bottom was burnt. Perhpas adjust the temps? not sure, But wasted a nice turkey breast ugh...i mean its like you forgot to put liquid in the pot when cooking. Not sure how yours came out without burning. I think this whole video was just about selling your knife lol
More oil, and might have had bad temperature control because there is no reason that your turkey should have burned up at these temperatures. My guess would be not enough oil and aromatics used...as the aromatics will release water as they cook out. Or you just forgot to turn your temperature down after searing. These would be the only reasons you burned it out.
Thank you so much for the recipe
Thanks so much for this!! I love my IDO but have zero recipes for it...I'm looking forward to trying this! for Thanksgiving. ! Please write an IPO cookbook,
I’m saving this recipe.
😋
Cant wait to try this in my new IP Dutch Oven tomorrow! thank you for the recipie!
Doggie keeping an eye on you, to make sure everything happens to his satisfaction.
Loving my IPDO! Need more recipes though - thanks for sharing - will try this recipe- watched your other vid with boneless breast - man love both excited to try it! and YES IT IS ALL ABOUT THE GRAVY!!!
Nice recipe but did you give the dog some? 🐶🤔😄
made mine to a tee like you showed. My turkey came out dry and all my bottom was burnt. Perhpas adjust the temps? not sure, But wasted a nice turkey breast ugh...i mean its like you forgot to put liquid in the pot when cooking. Not sure how yours came out without burning. I think this whole video was just about selling your knife lol
More oil, and might have had bad temperature control because there is no reason that your turkey should have burned up at these temperatures. My guess would be not enough oil and aromatics used...as the aromatics will release water as they cook out. Or you just forgot to turn your temperature down after searing. These would be the only reasons you burned it out.