I really felt like I could take in all Rejina's tips without feeling intimidated, she's a great mum/cook/chef. And finally no chicken has to go to waste.
My mum cooked that way and taught me too. Great reminder, shall try the curry and onions coating, love the garlic...and spicy taste. Should be great. Thank you.
Maybe its just me but were there raw parts. I think i saw pink areas when she was slicing away. I dono but cooked chicken cant be pink or maybe its just me
The pink you see is where the blood/marrow has boiled in the bones and stained the flesh. Its perfectly normal to see pink around the bones. The chicken is cooked properly.
It would be really great if you could give the American equivalent of your Celsius so American's can understand your cooking temperatures....Thank you....
No flavour than paprika? Some herbs, garlic, Lemon, other wet juicy sorrounds.... And most of all', no seasoning before. No salt, no pepper.... Very low level.
I really felt like I could take in all Rejina's tips without feeling intimidated, she's a great mum/cook/chef. And finally no chicken has to go to waste.
I'm really glad Lisa! You should try some of the other roasts if you liked this one. Thanks for posting. Briony.
Gah...i was expecting Rejina.. *pulls sad face*
rejina you just smile alot and defenitly could see that your a kind mum and a brilliant cook that understands almost everything
thanks for sharing the recipe. New Years Dinner @ my house is going to be a success!
My mum cooked that way and taught me too. Great reminder, shall try the curry and onions coating, love the garlic...and spicy taste. Should be great. Thank you.
Love to try this yummy recipe.
good video mate thanks
Is it a conventional oven or a convection one? If it's the latter, will the settings (time/ temperature) change?
Gonna try this out for lunch tomorrow...😌
Maybe its just me but were there raw parts. I think i saw pink areas when she was slicing away. I dono but cooked chicken cant be pink or maybe its just me
The pink you see is where the blood/marrow has boiled in the bones and stained the flesh. Its perfectly normal to see pink around the bones. The chicken is cooked properly.
It's about temperature, not colour.
The legs take longer than the breast, so cook the chicken in a pre-heated cast iron pan with the breast up. This will give the legs a head start.
It would be really great if you could give the American equivalent of your Celsius so American's can understand your cooking temperatures....Thank you....
zigomyheart or you could join literally the entire planet
You're the odd ones out! And jeeze google a converter or watch an American video
No flavour than paprika?
Some herbs, garlic, Lemon, other wet juicy sorrounds....
And most of all', no seasoning before. No salt, no pepper....
Very low level.
How to English?
Why watch this recipe if you think you know better than the cook? 🙄
Gg
3:01 totally raw meat on that drumstick bone.
try again "lets clean our hand before and after you handle raw meat" lady.
this recipe will result in dry breast meat
Most likely yes!
When i look at you i want to kiss you! You are very cute!
What the heck’s a busy mum got to with anything ? Change your husband lol