How to make Asian Spaghett, Spaghetti with coconut milk.

Ingredients
Sauce
2 Tablespoon cooking oil
4 Cloves of garlic
1/2 cup shallots
1/4 cup red curry paste
1 pound ground meat
1 cup of coconut milk
2 cups of water
1 teaspoon salt
1 teaspoon chicken flavor
2 Tablespoon golden mountain soy sauce
1 Tablespoon sugar
2-3 of 2" lemongrass
6-10 lime leaves
Noodle
3/4 pot full of boiling water
1 pack of Noodle
Boil until the Noodle soft then rinse with cold water grab a little at a time and put in the strainer, let sit for 10 to 15 minutes before serving.
Garnish
Beansprouts
Shredded cabbage
Cilantro
Green onions