Authentic EWE FOOD, YAKEYAKE || STREAMED GRATED CASSAVA PUDDING with CABBAGE and BEANS STEW| YUCA
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- Опубликовано: 2 окт 2024
- Authentic EWE FOOD, YAKEYAKE || STREAMED GRATED CASSAVA PUDDING with CABBAGE and BEANS STEW| YUCA
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to you all.
#ghanafood
#healthyfood
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#SunyaniGhana
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The Chef knows what she is doing ,I'm gonna try to di it too, washing you from the USA 🇺🇸
As one who was several Times in Ghana, I wish, there would be more improoved stoves to preserve health of the cooking women. Great food, good presentation!
Good job family food passion and looks delicious I'm hungry now
Nice1👍
I love yake yake bi a! I love it with egg stew with some hot pepper!
Thank you so much for showing all the process step by step. I really appreciate the video. Congratulations!
This thing I don’t know why it’s not a common Ghanaian street food. It’s super delicious.
We have a sweet version of yakeyake, which is by adding palm sugar and then serving it with grated coconut. We call it sawut singkong.
This is a beautiful thing and you are a more beautiful thing. It is the first time I follow you and I love Ghana and all Africans to me, but the language is different. I am Egyptian and I wish friendship
Pl
Tati, cabbage is so small in Ghana becos, that's the right size it's supposed to be. In abrokyire, they grow all their vegetables and fruits with a lot of dangerous chemicals, that's why their veggies and fruits get very big like how u see it when u go back to abrokyire, and definitely that's why theres so much cancer and all kinds of deadly diseases here in abrokyire wai. Eat your small fruits and vegetables wai.
Oh I see
@@TatianaHaina I love y'all sooooo much...From Oakland in America 🌹💯🥰😘....💋❤️🖤💚💛👃🏾🧘🏿♀️👁️👀👁️👑🧬💎👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿🙈🙉🙊
So True especially here where I am... Poison EVERYWHERE!....💪🏿💪🏿💪🏿
Taty! Great piece as always💥💥💥! Love the fact that you went back to persons you had profiled prior, and they returned favor by giving thanks to the viewers who have contributed❤️❤️. It shows the deep appreciation for what the viewer has done. Also they give a preview of their life to the viewers which we are ever so grateful for. Love love the cooking done outdoors. Happy to see certain practices are so ingrained in our culture that it will never go away. The things that make us unique may be simple, but that is what makes us different and great to see. Before you know, it Sunyani may become a tourist attraction and it will be due to your work✈️🌴. Yakeyake is yummy🍽️! Did I hear you say gluten free as well? If that is the case, then the consumption of yakeyake should increase. Wow! I was highly shocked at how muscles (macho) intensive the process can be when you lift cassava flakes in bulk💪🏾💪🏾. You guys are hardworking and enterprising. Today I tip my hat to the hard working women of Sunyani👷🏾♀️👷🏾♀️. In addition, to all your skills you are also the most genuine food taster out there🍽️. Keep the content coming, as we are here for it❤️❤️❤️!
Can we just take a moment to appreciate Tatianas beauty , gorgeous gorgeous woman and so sweet ❤️
Thk auntie! It’s look like atoukpou
These are cakes that are made in Côte d'Ivoire, the process looks the same
Yummmmm 😊 thank you I will definitely have to try this out. Food looks soooooo good 👍🏾
My love for this food with three days palmnut soup eiiiiiiii you go feel am rough
🤣🤣🤣🤣🤣🤣😂 oooooh Ghana we're bless 🙌
Thanks for sharing
Oh Tati this yakeyake is soo tempting to enjoy and the stew 😋, although it's a process but worth waiting to enjoy, I enjoyed watching the step by step I'm gonna make it in future😊❤️
Soooo nice
Yake Yake my goodness this looks great
Tatiana, you are looking so radiant and gorgeous whilst helping in making my Ewe folks food "yaka yake". Thanks to my Ewe sister who showcased her talent. Akpe na wo norvinye. Greetings from London UK 🇬🇧
Late though buh excited ❤ tnks sis Tati
Tati, all aunty Becky needs is a simple steamer to cook the yaka yaka. She can make a lot at once. Does she sell yaka yaka too?
No she doesn’t sell it
@@TatianaHaina oh ok. Just for the house. A lot of work ooo
C'est comme atoupou ivoirienne de bonoua route de Ghana
Ghanaian women are the most hardworking women I know
Most African women
I discovered you when you host Wode Maya at Sunyani and now I’m your subscriber.
Waouh Tatiana tu es mignonne mignonne comme ça avec ton maquillage Tu es très belle God bless you my family I love you so much Daalu Ka e misia de 🇺🇸🇳🇬🇺🇸🇳🇬🇺🇸🇳🇬🇺🇸🇳🇬🇺🇸❤️💜❤️💜❤️💜❤️💜❤️💜❤️
I’m here❤️
Yummy 🤤
The other name for yakayake is blotting paper because it soaks a lot of soup.
The stew no de3 woboa, all corners ooo. I have heard of this before but never tasted it before. . By now you should be obolo oo how come. Hahaha
It was something else
I love your videos and the family and friends you interviewed… it give me a chance to cook what I see and love .. plus I seen one of your videos where you cried your family are so beautiful and the people you are surrounded by .. stay with Jesus Christ he is the way and your strength
Well balanced diet
good food
I really like the stew recipe
I'm going to make some
For sure.
Just realising that a byproduct of most Ghanaian food is tapioca and I wonder if you have any dishes with tapioca flour as a main ingredient
My mouth is so watery right now 🤤🤤
The process is similar to attieke, but attieke is mixed with fermented cassava and bleach palm oil.
I will try this recipe cause it looks delicious and very simple to make.
Thank you Tatiana ❤️❤️
It was delicious
Attieke is eaten in Ghana too but it is called Acheke.
This like garri or atieke lol
@Tatiana Haina what language are you speaking with Auntie Becky? Is it Ewe?
No, it's called Twi .
Food looks so delicious I like it 😋
I grated so much cassava as a child I’m amazed my hands are still so pretty. 🤪I grated my knuckles few times. 🥵But I can cook cassava every day. We cook it many ways in my country. 🇬🇾
My wife and I was just saying the same thing. We are both Trinidad and Tobago 🇹🇹 born. This cassava has us craving one of our sweet snack desserts we call pone 😊
@@BW_GYEDU bro don’t mention pone lol I love it; we make it too. My sister makes it from scratch. In the Philippines they pour condensed milk on their pone.👀😋
I forget what they call it.
@@prisoner_of_hope8386 Oh WOW 🤗, you see why it is so important for us to travel and communicate with each other; we have so much more in common than we have differences.
We owe everything we know and are to Mama Africa. So many similarities simply because our culture was "exported" along with us when our forefathers and mothers were forcibly removed. I love it 😀.
Kill me dead pone and sweet bread 🍞 was a Trini ting, boy was I wrong 😂😂😂😂😂. She did one episode with what they call Kokonte, this is where we get calaloo from 😁. The similarities are so refreshing to see.
Food is looking good as always 👍🏼
Hey Tati, so excited to see the notification. Your channel has become one of my favorites. 😊 ❤ 💯
Aaaawww thanks Dee I appreciate
Taty you look mwah 💋
Tatiana so you eat every food you come across 😋 eiii 33huoo
I wonder mpo 🤣
Its true my mom always says Tatiana LOVES food 😋😋😋
Behind the scenes it's for Alah🤣
🇬🇭🇪🇦
Preboiling the cabbage before putting it in the stew is losing the important vitamins.
Our local foods are very delicious and healthy. It pains me that nowadays you don't see much of these foods instead poisonous foods like fried rice and pizza.
What pains me most is the noodles and coloured drinks 🍸 for our children 😔 Ghana we've really lost our way.
@@veraaddoyobo8482 Indomi is like feeding your child diabetes.
Most of them would get diabetes in future cos of the Indomi and sausage they're eating in Ghana.
Why would you eat stupid food like indomi?
@@zigibeat3689 And you will find the well educated people are the ones giving it to their children, in the name of I'm too educated to eat traditional foods 😋
@@veraaddoyobo8482 Ohemaa Africa we don't get educated o.
We only go through schools.
Education is knowing who you are , your ability and how to use them. But we go to school still we can't be ourselves. We feel shy to be who we are.
I saw one big guy eating pizza and canned coke. I told the guy that he's killing himself rapidly and he told me my mother "there. "
Finally, I got to know that he works at Minerals Commission.
Tati,u look beautiful
Thanks sis
OH I MISS THIS FOOD IT'S SOO DELICIOUS WITH HOT PEPPER ONIONS AND TOMATOES 3KOYIE PAPA
That's the right "combo" bro😁
@@gideonboot9365 ☝️
Just saw and click on your channel,which us very enlightening,thats how it is done in JAMAICA same type of GRATOR AND PUDDING PAN TO DO THE CASSAVA;AND ALSO THE PRESSING TO SQUEEZE OUT THE WATER;SEIVING AND BAKING IN POTS/ IRON RINGS TO BAKE;WE CALLED IT BAMMIES.The anscestors came across with all those great ideas.
Wow.thank you that's great 👍
Wow this video is so cool. Giving me ideas for food
Eiii my mummy oooo, this girl will eat everything! Tati will kill me ooo! Hahaha Hahahaha eiii woho ye hu ooo! Why dont u get fat?! Maybe I'm just jealous, stuck here in this crazy place.. NY
Ahaha I’m getting fat ooooo 🤣
Wow very nice congratulations
Hello Tati, love your videos. How is sis Hajara doing.
She is fine
You're looking so wow so marvellous
Atieke from ivory coast
I’m very proud of you’ll 🙌🏽👍🏽🥳
Please is corn flour added??
16:12.... omg when you add the mackerel, my mouth began to water so bad. I really wish I was there to try the dishes.
What flavor is that cube you like? Is it like bouillon like we have in the US?
Yeah
This is also Nzema food but made a bit different
Oh I see
Yes we the nzema have it with fried fish and avocado just like the akyeke. Or even peanut butter very delicious
Thank you for the video
This yakayaka is so delicious with fried fish and also water leave vegetable with fish and Kobe so nice
Please invite me when you do yours it also sounds delightful 😊
Very good healthy meal👍
loving your channel
Hello Tatiana👋🏽🥰
Hello sista,
I really love you content ! I wish you all the best, be blessed ♥️
I would love if you could put the ingredients in the commentsection ever time when you post a video
Great video!! Tati, check your PayPal...😎
It looks so good 👍🏼
This looks so good besides the mackerel. (Not a huge fish fan).
I like how several of the meals there's like the main dish (stew, soups, etc) and then some form of dough or veggie beaten down & formed.
I truly enjoy learning about others cultures, it's always educational, delicious, fun and you've had some great guests.
❤️
I absolutely love the way you say "well" in English it's cute
.good
Wow! That's a long process. It looks yummy 😋.
Tati nie, aduane nie , aduane pa ɛɛdɛ
❤❤
👍
Ilove you so much .
Looks delicious. Try it with pepper and fried fish too. Oh la la, you'll looovvvvvvveeeee it!
Saaaaa I will paaaa
I use to buy some in an ewe village in ksi they serve it with pepper n fish hot one paa it common in ewe community . Thanks Tati
Please can I have the woman number my mum needs her
Tatiana, please tell her to teach us how to make Tapioca too
Very nice recipe 👌
Tati you look good!❤️
Thanks dear
cabage and beans combination is new to me
Try it, you will looove it, healthily delicious 😋, it's also very nice with rice or almost ripped plantain
My dear Taty is badly tan from Sahara heat
Long process food but is worth it
#Yakeyake #Ghanafood #PatiencePaintsil
I love Eva with Egusi soup,
There's a lot of protein in there.
Those knives ! Machetes
#Yakeyake #Ghanafood #PatiencePaintsil
It must be Delicious 😋
Hi Tatiana you looks amazing 😘😘❤❤
Hi 👋🏼 thanks
Tati I prefer seeing u without makeup
@@rahimahmed4925 she is awesome with out it
Very great work 👍😄
Garri process
Yum 😋
😜
My favorite food 😋
Looks delicious
Yummmy😛
Hi
My fav ❤food
Pls can it be blended instead of grating??
No, if you blend , it becomes fufuo
❤️❤️❤️❤️❤️❤️❤️😋😋😋
Bon appetit 👍❤
First
❤️
I notice they cook with a lot of oil I’m assuming healthy oil ,,,,I love your videos,,,i want to start grinding my garlic how they do it I bet the the flavor is amazing