Most Famous Persian FOOD | Koobideh KEBAB and Joojeh kebab: Saffron chicken kebab | IRAN Street Food

Embark on a mouthwatering adventure to Dehkadeh Kabab Golpaygani, a renowned kebab restaurant nestled in the heart of Tajrish Bazaar, Tehran. In this episode of YumTopia, we delve into the art of Persian kebab making, showcasing the meticulous process of transforming fresh meat into culinary masterpieces. Witness the transformation of succulent lamb into delectable Koobideh, juicy chicken into flavorful Joojeh Kabab, and an array of other traditional Persian kebabs that will tantalize your taste buds.
Immerse yourself in the vibrant atmosphere of Dehkadeh Kabab Golpaygani as we unravel the secrets behind their culinary mastery. From the meticulous selection of high-quality ingredients to the expert marination and grilling techniques, we uncover the passion and dedication that goes into every dish.
But that's not all! We also take you inside the restaurant's very own bakery, where freshly baked Sangak bread emerges from the traditional clay oven, adding an extra layer of authenticity to the dining experience. And don't forget to indulge in the fluffy Persian rice, the perfect accompaniment to every kebab bite.
So, join us on this culinary adventure as we explore the rich history of Persian kebabs and savor the delectable flavors of Dehkadeh Kabab Golpaygani. Prepare to be captivated by the sights, sounds, and aromas of this culinary haven, and get ready to experience the true essence of Persian cuisine.
Don't miss out on this tantalizing culinary adventure! Subscribe to YumTopia and join us as we explore the world's most delicious cuisines, one bite at a time.
A Brief History of Persian Kebabs:
The art of kebab making has been a cornerstone of Persian cuisine for centuries, with its roots tracing back to the ancient Achaemenid Empire. Over time, kebab-making techniques evolved, influenced by various cultures and culinary traditions, giving rise to the diverse array of kebabs we enjoy today.
Types of Persian Kebabs:
Koobideh: Ground meat, typically lamb or beef, seasoned with herbs and spices, and grilled on skewers.
Joojeh Kabab: Marinated chicken pieces skewered and grilled.
Kebab Barg: Thinly sliced marinated lamb or beef grilled on skewers.
Kebab Chenjeh: Lamb cubes marinated and grilled on skewers.
Kebab Shishlik: Skewered alternating pieces of meat, vegetables, and sometimes fruits.
Kebab Vaziri: Skewered combination of ground meat, lamb pieces, and vegetables.
Kebab Bakhtiari: Skewered combination of lamb, beef, and kidney.
And etc.
Persian kebab is more than just food; it's an experience that brings people together. It's a symbol of hospitality, warmth, and shared enjoyment. So, the next time you savor a delicious kebab, take a moment to appreciate the rich history and culinary heritage behind this timeless Persian dish.
...........................................................................................................................
Subscribe to our RUclips channel for more exciting culinary videos:👍🔔
/ @yumtopia
Thank you very much! 🙏
...........................................................................................................................
Dehkadeh Kabab Golpaygani (Tajrish Branch).📍
Address:
Iran, Tehran, Tajrish Bazaar, Haddadi Passage.
Phone:
[phone]
[phone]
Delivery available through pick-up and Snappfood.
Dine-in available.
All meat and dairy products are sourced from Golpaygan.
Kebabs are prepared fresh in front of customers.
...........................................................................................................................
More videos:
140-Year-Old Traditional Iranian RESTAURANT with the Best KEBAB, ABGOOSHT, and Traditional Teahouse!(NEW)👇
• 140-Year-Old Tradition...
-
100 Years of Authentic Persian DIZY in Tehran's Grand Bazaar | ABGOOSHT!! | Tehran Best FOOD Bazaar!
• 100 Years of Authentic...
-
Iranian nomadic food!!! | Discover Authentic Fars Nomadic Culture: Iranian Kabobs & More!👇
• Iranian nomadic food!!...
-
Baking Bread | Baking Iranian Sangak and Barbari Bread by a 30-Year Experienced Artisan👇
• Baking Bread | Baking ...
............................................................................................................................
This video is related to:
Traditional Iranian food
Kabab
Tehran
Persian cuisine
Culinary history
Food culture
Persian food
Persian Bread
Iran food
food in Iran
Persian recipe
Abgoosht Recipe
Broth in Stone Pot
Lamb Recipe
Mutton Recipe
Lamb Meat Recipe
Stone Pot Recipe
Tehran street food
kebab
Persian
Persian kabab
Persian kebab recipe
Kebab skewers
Persian cuisine
Kabab recipe
Best Persian food
Chicken kebab
Persian Kobeda
Persian food recipe
Persian food cooking
Persian Kabob,shish
How to make Persian kabab
Persian kabab Kobide
Koobideh Kebab
Joojeh Kebab

[@chechnya]

I can't imagine how delicious the food is. Greetings from USA

[@ramonweijers5666]

I was lucky having an Iranian souschef. She was from Bandar Abbas. I've learned to cook a handfull of Iranian dishes and got to know the Persian cuisine and mentality. If you don't know these, get to learn them. You won't be sorry! A bucketlist item for me is to at some point visit Iran. Keep the videos coming!! Greetings and love from the Netherlands.

[@pennykafai4645]

So long since I visited Tajrish market- my parents in law lived in Darakeh until they passed away a few years ago now. How much it has changed, but still delicious kebabs. Thank you for bringing back memories of a beautiful country and beautiful people and culture.

[@amidazad4832]

Wow, what an amazing organized operation. I don’t want to even make any comment about all those Scrumptious delicious foods. I really do miss our Authentic Persian foods serving in that awesome restaurant.

[@bethanieknapp1467]

The writing on the wall "Khoda Hast" means "There's a god" amazing

[@agosfc]

Hi , brazilian here, this food is delicious

[@user-nu3eu3bc8u]

Wow, it looks amazing and all done from scratch, including the bread. Very nice 👍

[@maryamghasemi9687]

Good job 🎉

[@AiEatVlog]

I love that food❤😊

[@user-sl4kc4ng8t]

Amazing amazing amazing amazing amazing... Kiss from Greece 😘😘😘😘🇬🇷🇬🇷🇬🇷🇬🇷♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️

[@nazarsahaoglu630]

Perfetto 🧿🌈💞💐🎉

[@karlthomas2360]

LOVE

[@AfgBreads-ns8vh]

Very nice

[@nazarsahaoglu630]

♥️♥️♥️🧿♥️♥️♥️

[@user-bw9cv7di4r]

👌👍👍👍👍👍👍👍

[@food-discovery]

راستی با چه دوربین و تجهیزاتی ضبط میکنید؟

[@ahoorakia]

کارتون حرف نداره،پرس برنجتون هم درسته و کم نمی گذارید،فقط کوبیده ها را یک کم زودتر بردارید که آبدار تر بشه،خیلی خشک به نظر میاد و یک کمی سوخته روش

[@food-discovery]

همه چی عالی

[@internetanahita5418]

کیفیت 0

[@JosephTerrini]

yummy Persian food, time to get rid of Ayatollahs