Love your content! 😍 I do have a question, What camera do you use for your videos? I would love to start a channel but I’m unsure what camera would be great!? Thank you!
Questions: 1) is cake just pulled out of refrigerator when you apply the fondant and 2) why after applying the fondant on the cake do you use the smoother and go around and around on the cake so much? What is the benefit/purpose of doing that? Thanks Beautiful work as usual. You’re so talented
1. Yes the cake should be cold everytime you decorate. 2. its help to flatten the fondant into the cake and avoid bumps Glad you like them! Thank You So Much 😊
For sure nice na naman po ang gawa mo po sir dens
Godbless
salamat
Veru,Veru beautifil🤗
Glad you like them! Thank You So Much 😊
Beautiful 👏👏👏👏👏👏👏
Thank you! Cheers!
What a creation sir..... Ur all cake r always fabulous.... God bless you always..... For giving us such amazing idea's... Thanks 👌👌👌👏👏👏🙏🙏🙏
So nice of you Glad you like them! Thank You So Much 😊
Very gooood👌👌👌🌟😊💝
Glad you like them! Thank You So Much 😊
I love Yuo cakes🎂
Thank you so much 😊, keep safe always 🥰🙏❤️
You're so gifted. God bless you
Thank you so much!❤️❤️❤️❤️❤️❤️
Omgosh, I so admire your talent☺
You must to do online lessons with this talent 😉
Maybe one day!
Vois êtes un géni.j aime ce que vous faites.vois êtes ma source d inspiration.merci pour ce partage
Thank you so much 😊, keep safe always 🙏😊🥰❤️
delicious and beautiful 👍👍👍👍
Thank you so much
Hermoso trabajo gracias por los tips
Glad you like them! Thank You So Much 😊
واااااااو تسلم الايادي
Thank you
Wauuuuu👏👏👏👏👏👏
Wonderful 👌👌
sorry for the late reply but thank you so much!
Siempre hermosos tus pasteles, gracias por compartir tu trabajo. Gby.👏👍😍😍
Glad you like them! Thank You So Much 😊
So beautiful 🙏🤗
Thank you! Cheers!
Good job. Ilike it
Thank you! Cheers!
👍👍👍👍👌👌👌❤ nice, amazing 👍👍👌👌
Many many thanks
Your top fan is here what a great cake 🎂 looks really good 👏
Thank you 😋
top😍
❤️❤️❤️❤️❤️
You make everything look so easy But when I try it’s not so good 😬 thank you for another great video. Love from Australia 🇦🇺
Wow❤️
I'm glad you like it. Thank you! 🤗
Que arte tienes
Disfruto y aprendo viendo tus videos.
Me encantan.
Glad you like them! Thank You So Much 😊
Bravo waaaw🌹🇲🇦
Glad you like it. Thank you so much! 💗
Looks so yummy... Love from srilanka. 🇱🇰🤩
Thank you 😋
c'est super merci chef 👍👌
Glad you enjoyed it. Thank you so much!
The Cake looks so Great, die Boy have to like this very mutch 👍
Glad you like them! Thank You So Much 😊
Amazing. Hello, from Brazil. 😊👏
Hello 😊 Glad you like them! Thank You So Much 😊
Amazing, but i want to ask you the cream you used is butter cream under fundant ?
Thank you so much 😊, American buttercream
Talanted man ❤😍 you are great💕
Thank you so much!
Lovely , perfect to the core. What is the tool used to cut/design the green fondant ?
class!!!
Glad you like them! Thank You So Much 😊
Good ❤
I'm glad you like it
Awesome
Glad you like them! Thank You So Much 😊
Lindo 😍😍😍😍
Glad you like them! Thank You So Much 😊
nice design
Thanks a lot
Merci beaucoup chef
I'm glad you like it. Thank you! 🤗
First yay
Always
👍👍👍👌👌👌
I'm glad you like it. Thank you! 🤗
جميلة جدا.جدا.💪👍👍👍👍
I'm glad you like it. Thank you! 🤗
متابعة لكل فديواتج لأن كيك حضرتكم أكثر من رائع 👍👍👍👍💖
Sehr schöne Torte 👍👍👍
Glad you like them! Thank You So Much 😊
❤❤❤👏👏👏😍
Glad you like them! Thank You So Much 😊
Absolutely fabulous, as usual. Your sponges look terrific - do you have recipes you could share? Thank you 🙏 x
Glad you like them! Thank You So Much 😊
@@ilovecakes1522 you 😢
Hi there, what kind of frosting you used for this cake? In love with your cake😍😍😍
Hello
i used American Buttercream i have a video you check it and do it...👍
👏👏👏👏👏👏💖💙😚😍😚😍😗Felicidades
Glad you like them! Thank You So Much 😊
WowWw
Glad you like them! Thank You So Much 😊
Nice work . What is the name of the map you use to roll the fondant?
its just a normal Rubber mat
Hi, I have been watching your videos for a while now and I was wondering why you have to use 2 different rolling pins please, take care x
Thank you so much 😊, the big pin for flattening huge amount of fondant and the small is for small ones 😊😊😊
خدمة ماشاء الله
Thank You
What glue do you use do put a piece of the car into another piece of the car of fondant?
Only water or you can use piping gel
روعة💖💖
😍😍😍😍😍😍
I'm glad you like it. Thank you! 🤗
😍💖🌹🥰✌
Glad you like them! Thank You So Much 😊
Love your content! 😍 I do have a question, What camera do you use for your videos? I would love to start a channel but I’m unsure what camera would be great!? Thank you!
simple camera.
🌹👍👍
Glad you like them! Thank You So Much 😊
Olá, por gentileza! Qual é essa cobertura branca antes da pasta americana? Obrigada
فنان تشكيلي
Glad you like it . Thank you so much 😊
👌👍❤️💕
Glad you like them! Thank You So Much 😊
Me gustó mucho
I'm glad you like it. Thank you! 🤗
Hi... can you please tell the tool name that you used to cut numbers... was it also fondant or some kind of paper... please reply
Glad you like it....
Thank you so much......❤️❤️❤️
Please can you give me the cake and cream recipies? Thank you
i have in the description but in the other channel.
Hi, anong name ng fondant po ginamit nila?
Satin Ice
San po nkakaorder sa kuwait?
I was living in Khobar
💗
Gostei
Glad you like them! Thank You So Much 😊
Questions: 1) is cake just pulled out of refrigerator when you apply the fondant and 2) why after applying the fondant on the cake do you use the smoother and go around and around on the cake so much? What is the benefit/purpose of doing that? Thanks
Beautiful work as usual. You’re so talented
It’s too push any air pockets out and to make sure that there are no gaps that could cause swelling of the fondant.
1. Yes the cake should be cold everytime you decorate.
2. its help to flatten the fondant into the cake and avoid bumps
Glad you like them! Thank You So Much 😊
@@ilovecakes1522 you are going
What i mssd ..just super busy😅😭
It's ok
Kg?
هاذه شنو كناش ابيض تغلفون بي الكيكه
Glad you like it . Thank you so much 😊
نحنو العرب بحاجه الى ترجمه
She said hi