I like the fact that Anne and Erwan still do the things they are passionate about, they both have their individual 'life' outside marriage. I wish nothing but happy and long-lasting life together. Keep exploring and cooking, Erwan!
Our region has so much to offer. 35 years and I’m still discovering new things about our food and culture. Laing has a standard version but the Ringconada one is still the best for me. Sorsogon is haven for seafood lovers. Albayanons make some of the best coconut-based dishes but Bicol Express is the pride of Camarines Sur where it originated. Our island provinces also have many secret dishes and I’m still yet to explore Masbate. The intricate details of our region is so vast I sometimes feel my lifetime isn’t enough to discover them all. Thank you for taking the exploration slow and steady unlike other creators who just go straight to the popular/common stuff.
Im from rinconada area and para saakin mas the best mas masarap magluto ang mga taga rinconada compare sa albay ive been in albay too pero hindi ko tlaga bet ang mga pagkain nila sorry..the kulis with perkules..ginataan na gulay pero susunogin muna ang gata bago pigain sorry hindi ko gusto ang aroma niya and the pinangat na hindi ko rin talaga bet😢
@@JenGra1986haha kanya kanyang panlasa po yan Ma'am Para sa akin tinutungan ang masarap pag sa papaya ang gugulayin. At ang Gusto Kung laing ay Yung dry na gabi na
This is another excellent video and Erwan has improved his Tagalog and casually talking to the locals which is really appreciated. Again to your Team congratulations for sharing this video🎉🎊👏
Been waiting for Featr to do a Pinangat feature from my hometown, Camalig and this just made it so special on how you presented it! You guys are doing great things!
Absolutely thrilled to see Featr finally getting the recognition it deserves from viewers. Truly a breath of fresh air! Also, the "asawa ni Anne Cortez" is iconic haha
Thank you so much for featuring and appreciating our delicacy - the pinangat. The dish that, as rural folks, we were apologetic for when served to visitors from Manila because we didn't have sardinas.🤣😂😅
Such a great adventure! Bicol looks beautiful, and Erwan's trip is a perfect mix of exploring local flavors and nature. The road trip with the Ford Rangers looks like so much fun, even with the typhoon! Can't wait to see the next videos in this series!
You bring the Philippines closer to each Filipino, both here and abroad. Nakakatuwa lang, dahil sa mga palabas niyo, hindi na ako banyaga sa sarili nating bansa. Salamat ng marami. Dios ti Agngina, Featr. :)
My first time watching this channel and being part of this account is sooo good. I have never been to any places but watching him and his team makes me feel like I'm being part of them. And I love how genuine he is in all the food he taste and being not maarte in eating in a carinderia. This documentary is a must watch!
Great episode as always. I’m Ilocano by blood, born in Davao, grew up in the States but love Bicolano dishes (or anything with gata for that matter). Food transcends everything!
Dami ng nagpapapic kay erwan compared before. Haha. Naalala ko ung lolo ko on this episode. He’d always want us ksma lahat ng mga apo niya makapunta ng albay kasi dun tlga galing roots namin. But never happened ❤
In Albay, we usually put the 2nd batch of gata, the diluted one, instead of water to help soften the meat. And once soft, thats when you put the first batch of gata - the pure one.
I miss that “ Pinangat”, my parents are from Daraga,Albay, and all my grandparents family mastered making and cooking that.There’s also one more specialty they make there, that sticky rice with coconut cream and some meat and anchovies( balaw) cooked wrapped banana leaves( don’t know what its called.
I'm a Bicolano. I love both the Cam Sur and Albay pinangat varieties, especially the spicy ones. The Cam Sur version uses hipon o hito (best binuro magdamag) tinuktok mixed with lukadon or young coconut meat, while the Albay version uses shredded gabi leaves with a little sliced pork mixed with lukadon. The cooking process is the same - use of thick coconut milk and gabi leaves wrap.
Bicol is literally the greenest place in the Philippines! It rains almost everyday in Albay! Such a beautiful place. Every carienderia o restaurant we have eaten is mahusay and masarap!
Ano pa masasabi ko kay Erwan? To God all be the glory. kasi andiyan na sa kanya lahat ng great qualities ng isang tao. So blessed ni Anne Curtiz to have him a her husband and a wonderful father to Dahlia.
Just a tip when you're cooking gabi, don't over stir it 'cos you'll get a mushy consistency and we don't want that. Let it simmer and just make a slight push underneath just to make sure it's not getting burnt.
Misspelled "Episode" in the title, but content is very enticing and getting the vibes of wanting to go back to the Bicol Region again after more than 7 years. Certainly one of the best food trips I've had outside of Metro Manila, specially the authentic Bicol Express, Laing and Pinangat to mention a few; the Sili Ice Cream did pique my interest but was overall a very fulfilling gastronomic adventure.
Masarap tlg ang pinangat. It’s our normal dish in bicol. Diff method of cooking but still the same, we use taro leaves,l and coconut. I hope you guys will try it as well ❤
my grandmother used to cook pinangat, she use the stalk (peel-off with its first layer) as base and get roasted after cooking, were snatching against each other. thats much tastier than the leaves. my uncle also use to cook "paksiw" of the young apay leaves...
We have also Pinangat here at Bobon Northern Samar , in my opinion it is more flavorful and it has unique process that gives distinct taste to our version of pinangat , its been exported to other countries , hope you can visit us here in northern samar
Maray na aga nalaman ko na nasa tabaco pier kayo nung time na pa punta kayo ng catanduanes and hopefully nag enjoy kayo sa Albay excited na sa Catanduanes 🙏🙏
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
It makes me smile how Erwan casually chat with the locals…answering where Dahlia is while he’s out travelling
I like the fact that Anne and Erwan still do the things they are passionate about, they both have their individual 'life' outside marriage. I wish nothing but happy and long-lasting life together. Keep exploring and cooking, Erwan!
Erwan is so humble sa interactions sa mga locals . “ Asawa ni Anne Curtez “ 😅
Our region has so much to offer. 35 years and I’m still discovering new things about our food and culture.
Laing has a standard version but the Ringconada one is still the best for me. Sorsogon is haven for seafood lovers. Albayanons make some of the best coconut-based dishes but Bicol Express is the pride of Camarines Sur where it originated. Our island provinces also have many secret dishes and I’m still yet to explore Masbate.
The intricate details of our region is so vast I sometimes feel my lifetime isn’t enough to discover them all. Thank you for taking the exploration slow and steady unlike other creators who just go straight to the popular/common stuff.
Laing sa Rinconada forda win!!! 😍🤤
Im from rinconada area and para saakin mas the best mas masarap magluto ang mga taga rinconada compare sa albay ive been in albay too pero hindi ko tlaga bet ang mga pagkain nila sorry..the kulis with perkules..ginataan na gulay pero susunogin muna ang gata bago pigain sorry hindi ko gusto ang aroma niya and the pinangat na hindi ko rin talaga bet😢
@@JenGra1986haha kanya kanyang panlasa po yan Ma'am Para sa akin tinutungan ang masarap pag sa papaya ang gugulayin. At ang Gusto Kung laing ay Yung dry na gabi na
Always a treat ang episodes with Erwan. Fan na fan ako. Magpapapicture din ako in case i see him. ❤
I like how Erwan interacts with the locals, always gracious.
This is another excellent video and Erwan has improved his Tagalog and casually talking to the locals which is really appreciated.
Again to your Team congratulations for sharing this video🎉🎊👏
Been waiting for Featr to do a Pinangat feature from my hometown, Camalig and this just made it so special on how you presented it! You guys are doing great things!
Thanks for watching! We’re glad you enjoyed it.
Absolutely thrilled to see Featr finally getting the recognition it deserves from viewers. Truly a breath of fresh air! Also, the "asawa ni Anne Cortez" is iconic haha
Watching Erwan's blog always feels like home and it looks like it's easy to getting along with him. Cool dude
Thank you so much for featuring and appreciating our delicacy - the pinangat. The dish that, as rural folks, we were apologetic for when served to visitors from Manila because we didn't have sardinas.🤣😂😅
Your special appearance on your vlogs are special to people! Nice of you to pose for photos and converse with them a little bit!
Sanay sa outdoor trip si erwan., humble and down to earth at d maarte.,. Bagay na bagay tlaga silang dalwa ni anne
Very nice episode Erwan. Favorite part is how you interact with the locals. 💯
Such a great adventure! Bicol looks beautiful, and Erwan's trip is a perfect mix of exploring local flavors and nature. The road trip with the Ford Rangers looks like so much fun, even with the typhoon! Can't wait to see the next videos in this series!
You bring the Philippines closer to each Filipino, both here and abroad. Nakakatuwa lang, dahil sa mga palabas niyo, hindi na ako banyaga sa sarili nating bansa. Salamat ng marami. Dios ti Agngina, Featr. :)
My first time watching this channel and being part of this account is sooo good. I have never been to any places but watching him and his team makes me feel like I'm being part of them. And I love how genuine he is in all the food he taste and being not maarte in eating in a carinderia. This documentary is a must watch!
Great episode as always. I’m Ilocano by blood, born in Davao, grew up in the States but love Bicolano dishes (or anything with gata for that matter). Food transcends everything!
Very lucky si Anne.
Down to earth sya and a good cook.
Napaka sarap ng pinangat sa amin in Bicol, the Albayanos are the best cook for Laing,
I'm loving so many of your work this year.
Dami ng nagpapapic kay erwan compared before. Haha.
Naalala ko ung lolo ko on this episode. He’d always want us ksma lahat ng mga apo niya makapunta ng albay kasi dun tlga galing roots namin. But never happened ❤
Omg! Nabitin po ako...❤ Thank you for featuring our region. I can't wait for Catanduanes. 😊
Napakahumble ni Erwan at magaling makisama.❤
I love watching all your videos.
Wow..Thank you for visiting Albay,Sir Erwan❤❤❤
Erwan is indeed getting the hearts of the Filipino's :)
You make me wanna go back home to Albay. Nakaka-homesick. Salamat sa featr. Watching from Canada ❤️🇨🇦
Excited na ulit para sa catanduanes episode...
Pinangat at laing. Sarap especially pag super anghang 😊
quotable quotes na talaga yung "ang pogi ng asawa ni anne kurtis". nakaka ngatam yung fresh na laing 🤤
Thank you po.
Grabe! Ang ganda ng Pilipinas👍. Goid job po👍👍👍
In Albay, we usually put the 2nd batch of gata, the diluted one, instead of water to help soften the meat. And once soft, thats when you put the first batch of gata - the pure one.
I miss that “ Pinangat”, my parents are from Daraga,Albay, and all my grandparents family mastered making and cooking that.There’s also one more specialty they make there, that sticky rice with coconut cream and some meat and anchovies( balaw) cooked wrapped banana leaves( don’t know what its called.
Can't thank you enough for always showing and bringing us to good places in the PI❤
Awesome episode Erwan as always! Will have to make a trip to Albay/Bicol very soon. Happy holidays my brother to you and your fam😮
We're glad you enjoyed it! 😄
I love your interaction with the fans..
Thanks for sharing for another awesome video ❤
Sarap ng laing at pinangat! Mga paborito kong ulam dito saamin ❤
Imagine, Erwan, collabing with Chep JP, Ninong Ry, and the Baguio Mountain Man in a camping episode. 💯 I have been eagerly awaiting this to happen. ♥
Yes!
I'm a Bicolano. I love both the Cam Sur and Albay pinangat varieties, especially the spicy ones. The Cam Sur version uses hipon o hito (best binuro magdamag) tinuktok mixed with lukadon or young coconut meat, while the Albay version uses shredded gabi leaves with a little sliced pork mixed with lukadon. The cooking process is the same - use of thick coconut milk and gabi leaves wrap.
erwan is really nice. ❤ mukhang conyo pero really approachable and down-to-earth.
I suggest Erwan makes an episode that shows the different famous delicacies of North and South of the Philippines
Surprisingly, legazpi city market is so clean
It is, and wala sya amoy, dun ako namamalengke every week.
I'm so proud of you Erwan cause you tried every kind of varieties when it comes to food ❤
such an humble guy considering his status thanks for setting an example
This is one of Erwan's videos that I enjoyed watching
Me too😊
Bicol is literally the greenest place in the Philippines! It rains almost everyday in Albay! Such a beautiful place. Every carienderia o restaurant we have eaten is mahusay and masarap!
We had such an amazing time exploring the region!
Nakakatuwa si erwan do suplado...❤
Missing my hometown,tiwi albay ❤
Its nice to see erwan in vlogs he helps more to see what filipino hardcore real delicacy and show to the world rather than see him in government.
Ate: kamukha mo si Erwan.
Erwan: ako yun!
😂😂😂😂😂😂
My Favorite pinangat❤bicol
Ano pa masasabi ko kay Erwan? To God all be the glory. kasi andiyan na sa kanya lahat ng great qualities ng isang tao. So blessed ni Anne Curtiz to have him a her husband and a wonderful father to Dahlia.
Wow those cars are great!
As in makikita mo Kay erwan never maarte good job poh and godbless🙏
Ill be travelling to Bicol from New Zealand in 2 weeks time.
My oh my oh my!!!!!! Welcome to Bicol
Love to watch all the local specialty!!
this content deserves more views and likes
Sana maisama niya minsan si ate anne at dahlia sa ganap niya.. ang saya at sweet siguro ng episode na yun.
Just a tip when you're cooking gabi, don't over stir it 'cos you'll get a mushy consistency and we don't want that. Let it simmer and just make a slight push underneath just to make sure it's not getting burnt.
Ang saya ng interaction nya with the locals. Ang cute nya rin talaga mag-Tagalog hahaha
Misspelled "Episode" in the title, but content is very enticing and getting the vibes of wanting to go back to the Bicol Region again after more than 7 years. Certainly one of the best food trips I've had outside of Metro Manila, specially the authentic Bicol Express, Laing and Pinangat to mention a few; the Sili Ice Cream did pique my interest but was overall a very fulfilling gastronomic adventure.
wow!❤ my hometown🎉 that’s so good!!! miss this…
Try gulay na santol and kinunot. Lagi kong hinahanap at kinakain pag umuwi ng bicol. Thank you for the bicol content.
Love this episode - so relaxing
Erwan deserves to be the Tourism Ambassador. 😊😊😊
So nice po I was so really amazed thankyou sir erwan for featuring bicol especially my hometown catanduanes 🥰👏
Salamat sa panonood! 🙌
Pansitan sa Libon yung masabaw sabay na pansit bato sarap!!!
I lived in Bicol for 5 years and was not able to make this kind of adventure! I will definitely go back!
EYYY! THANK YOU SO MUCH FOR THIS FEATR! ❤🎉😮😮 I SO LOVE THIS!!!!
Masarap tlg ang pinangat. It’s our normal dish in bicol. Diff method of cooking but still the same, we use taro leaves,l and coconut. I hope you guys will try it as well ❤
The pinangat is one of many dishes that I wanted to try ( the authentic one)
woo thanks excited for the Lola Sayong surf camp tour :)
I wish they have featured Guinobatan Longganisa as well! Underrated longganisa but definitely will blow your mind once you tried it
Yun ba Yung medyo maasim na longganisa?
my grandmother used to cook pinangat, she use the stalk (peel-off with its first layer) as base and get roasted after cooking, were snatching against each other. thats much tastier than the leaves. my uncle also use to cook "paksiw" of the young apay leaves...
May bago na naman na ibinge watch 🥳
Sana mapuntahan din province namin sa Surigao del Norte ☺️😊
I learned something new from you guys. May bago na naman ako it-try: ‘yung gin+Berocca 😂
Thank you Featr. Sir Erwan for visiting our home land Catanduanes 🏝️❤
Hope u guys come.back during summer season.....a lot of fun things to do here
Excited for this series
Thank you.for visiting our province Albay..watching your vlog from Tabaco Albay..❤❤❤
Thank you too!
not because of "asawa ni anne curtez":)but because of the FEATR always good to know the delicacies of the provinces your team visited.
Wow.Welcome in Camalig Albay my hometown ,pinangat masiram😋
Thank you for visiting our municipality, Camalig!
Erwan is a legit household name now…
Welcome to Albay!! 🎉
We have also Pinangat here at Bobon Northern Samar , in my opinion it is more flavorful and it has unique process that gives distinct taste to our version of pinangat , its been exported to other countries , hope you can visit us here in northern samar
Parts unknown vibes. Ganda
Welcome to my beautiful/magayon hometown! Enjoy!
Marhay na aga!
Maray na aga nalaman ko na nasa tabaco pier kayo nung time na pa punta kayo ng catanduanes and hopefully nag enjoy kayo sa Albay excited na sa Catanduanes 🙏🙏
Welcome to bicol sir erwan 😍🥰🥰🥰
Erwaaaaan! Take me with your trip! 😭😭😭
The dish you cooked is somewhat same with "pakulaw" (bicolano delicacy as well). Any gulay can be cooked that way. 😊
Our country is so beautiful!
Sana all kasing kalma ni Erwan. Kung mawala bag ko sa airport hindi ganyan reaction ko hahahaha
Ganda naman ng camp aerial shot
Holiday edition yarn? 😍
Poge mo tlga...swerte ni ate annie
my homeland❤. and my favorite pinangat