Very important point to keep in mind with cast iron - not to cook acidic foods like tomatoes, lemon, tamarind, curd etc. So the choice of curries that can be cooked in cast iron is limited.
I have pure iron kadai. I cook all types of sabjis in that. Even sabjis having tomato. It really works good. Even if you use tomato in iron kadai, don't keep it for long time. Once sabji is done, immediately take it out from kadai. Rinse and wipe the kadai and then put some vegetable oil and grease the kadai from inside and outside.
Indian food usually includes tomatoes. In that case cast iron will definitely get corroded which could prove hazardous for health. In Stainless food gets stuck and burnt, non stick is not good. So what kadhai to select.
One has to get used to bringing the Nadia to the right temperature in order to make it almost non stick.A good temp would 160-170 degrees . There are there ways to avoid food getting stuck or burnt.
Your Kada is good for gas stove. For induction stove your Kadai bottom of 9 inch diameter to Touch induction coil heat. Less diameter heat goes on surface of Kadai bottom. Aluminium pots develop Alzheimer ie memory loss. For Chapati also soft iron with micro pores can be developed. Or Manglore roof tiles clay can be used for Tawa as well Kadai. Canada
Mitti ke bartan sabse best hai pichle 11 saal se hum use kar rahe hai alumunium hum ne band kar diya dosa ke liye non stick pan use karte the ab cast iron pan use karte hai........stainless steel me bhi nickel hota hai its not good......always go for Mitti ke bartan clay pots itna hard nahi hai maintain karna baadme aadat ban jaati hai its easy after some use..........only buy from reputed place...
All these triply kadai like from Meyer, Vinod, are very expensive.. Kindly suggest some budget friendly economic kadai for us middle class people. Thank you
304L is zero carbon content steel, it's non Porous, non corrosion, properties make it best, but steel is not only the matter, we have to choose right temperature also... Shisu cookware is the only cookware in which you can cook waterless Fatless way, with temperature control technology
@@seemarani2670 मिट्टी की बर्तने १००% nutrients देती है..... वो सबसे best है......... अंग्रेजो के जमाने से हम अल्युमिनियम use करते आरे aluminium के बरतन chip and toxic है इसलीये इनसे बेहतर Stainless steel है.... पर सबसे बढिया सेहत के हिसाब से मिट्टी वाले है
Thanks for the video.Can u plz tell that in stainless steel kadhai there is some portion of Nickel.in 304 also ratio 18/10 is nickel.Is it bad for health?? There ia mayer nickel free but has bad review can u review that.Also how is brass and pital?
I want to buy round bottom kadhai for shallow fry/ less oil frying. Which is the company that I should buy from? Nowadays every kadhai comes with induction base not round base. Can you please suggest?
If you have money then must buy hard anodized Cadai or granite cadai. If you are in budget then Stainless steel ( not cast iron ) cadai. Never use aluminum utensils as aluminum is carcinogenic. Non stick is coated with Teflon. Which is a different from of plastic and very injurious to health. If you are really conscious of fuel then if possible use thick bottom copper utensils.
@@anitayadav-zv1wp Hardanodied cookware. B sahi nahin hote hain. Aap inme agar sabji bnaoge tow. Thodi c sabji niche chipak gyi. Aapne kese hi use kurvha. Uski niche ki lare utar jayegi. Bauth km jb aap ise use kro tow theek hain. Bauth jaldi inki satah kharaab ho jati h. Mene pur search Kiya h. Tb aapko bataya
Sir mere sari umar lang gai silver de bartan use karde mere health nu ta koi side effect nahi hoea. Meri age 43 ho gai a... My health is very well... 💪💪💪💪💪💪💪
Meri ma nani ke zamane se lekr me bhi aj tak aluminium ke bartan hi istemal kar rahi hu ajtak koi side affect nhi dekha meri nani mashallah 80 years ki aj bhi sehat mand h
i have seen, you tube, for cooking , they use nonstick. This puzzles us In old times, people used to aluminium topes and kadais, where they all ill. I don't think so the real problem is using pesticides and fertilisers all in foods
if u want healthy Ecofriendly mattress buy mattress made from Latex but its expensive i made it from local vendor for rs.13000/- for king size bed latex is 100% natural unlike chemically made foam which heats up while sleeping.....Latex lasts for almost 12 yrs whereas foam gets sagged or sink.
I have today replaced all my aluminium utensils with stainless cookware VINOD company , thanks for the video
Very important point to keep in mind with cast iron - not to cook acidic foods like tomatoes, lemon, tamarind, curd etc. So the choice of curries that can be cooked in cast iron is limited.
In few words Very well explained thanks for sharing hope all read comments coz now also many honest people exist on this earth
fir knosa bartan use krna chahiye acidic food k liye..??
@@Samurai-hf1un stainless steel or earthenware - mitti ke bartan ya chinawear. Brass is also an option.
I have pure iron kadai. I cook all types of sabjis in that. Even sabjis having tomato. It really works good. Even if you use tomato in iron kadai, don't keep it for long time. Once sabji is done, immediately take it out from kadai. Rinse and wipe the kadai and then put some vegetable oil and grease the kadai from inside and outside.
Mitti k bartan gas pe tooth nai aur kya chne rajmma ban jate ha
Cast iron ki kadai me sabji Kali to nhi hogi ????
Howkins ceramic kadai kesi hoti he? quality assurance?
Which kadai is best for deep frying in steel ?
Indian food usually includes tomatoes. In that case cast iron will definitely get corroded which could prove hazardous for health. In
Stainless food gets stuck and burnt, non stick is not good. So what kadhai to select.
One has to get used to bringing the Nadia to the right temperature in order to make it almost non stick.A good temp would 160-170 degrees . There are there ways to avoid food getting stuck or burnt.
Granite
Brass is good for all types of Cook
What about nickel content in triply....
In that case meyer select range is better... as it was 100% nickel free...
Aaj ki date mein sabse acha kya hein.. Mkt mein soany products hein
Your Kada is good for gas stove. For induction stove your Kadai bottom of 9 inch diameter to Touch induction coil heat. Less diameter heat goes on surface of Kadai bottom. Aluminium pots develop Alzheimer ie memory loss.
For Chapati also soft iron with micro pores can be developed. Or Manglore roof tiles clay can be used for Tawa as well Kadai.
Canada
Mitti ke bartan sabse best hai pichle 11 saal se hum use kar rahe hai alumunium hum ne band kar diya dosa ke liye non stick pan use karte the ab cast iron pan use karte hai........stainless steel me bhi nickel hota hai its not good......always go for Mitti ke bartan clay pots itna hard nahi hai maintain karna baadme aadat ban jaati hai its easy after some use..........only buy from reputed place...
Sahi bole,Lekin mitti ka Sahi bartan sabhi jagah nahi milta hai
Reputed place means which? Can share some online and offline places
Sss
Mitti bartan kadhai ka accha source bataye
Kaha se milegi
New material ki khauj karni hogi for cooking
What is the advantage of 6mm stainless steel kadai over 3mm stainless steel kadai ?
Correct.. Aajkal tri ply stainless Steel ki kadai hi use karni chahiye
Sir joo ghr m donga hota hai..vo aluminium ka hota haii ya stainless stell kaa
All these triply kadai like from Meyer, Vinod, are very expensive.. Kindly suggest some budget friendly economic kadai for us middle class people. Thank you
What is your budget
@@SmartProductCafe Sir ji not more than Rs 1400..usse jyada budget nahi hamara
Hum prestige ki kardai already purchase kor lie. Smart looking hai
Traditional iron kdhai is best for health
Sir plzz make video on best multi kadhai softel ki kadhsi kaisi hoti h
1 hi video me aap bahut achha samjha diye good
Prestige ki kadai mai steel ki karchi use kar sakte hai scratch toh nahi ayege yaa coating khraab hogi
Sir treo milton ki kadai me 100% food grade non stick coating hoti hai sir so har kadai sehet ke liye hani karak nahi hoti hai 😊
Forged kadai kya hota hai oo lena chahie ke nahi.
Thank you for information 👌. please suggest best stainless clip on cooker
Wrought alluminium Hawkins, Prestige का अच्छा होता है क्या?
या वो भी toxic ही है
304L is zero carbon content steel, it's non Porous, non corrosion, properties make it best, but steel is not only the matter, we have to choose right temperature also... Shisu cookware is the only cookware in which you can cook waterless Fatless way, with temperature control technology
mein 30 saal se aluminium kadhai me paka hua khana khaya hai.. ab tak aaisa kuch health issue nai hai ab tak.. am i still safe
Tawa ka bhe review kijia .. best and healty matarial keska hoga.. and suggest brand and model also.. waiting
Mitti ka TWA SB SE BEST
Bhai, axiom brand ki kadai bahut kam price me aur super hai, I'm using it, other brands r very expensive
Kaha milta he?
बेस्ट रोटी तवा induction स्टोव के लिए सबसे अच्छा कोनसा तवा है सर
Sir kya idali cooker b steel ka use karna chahiye, me aluminium ka use karti hu
hanji
Mere paas mitti ki haandi b h mai mostly unhe hi use krti hu or kadahi meri peetal ki h
@@seemarani2670 मिट्टी की बर्तने १००% nutrients देती है.....
वो सबसे best है.........
अंग्रेजो के जमाने से हम अल्युमिनियम use करते आरे aluminium के बरतन chip and toxic है इसलीये इनसे बेहतर Stainless steel है....
पर सबसे बढिया सेहत के हिसाब से मिट्टी वाले है
Is Prestige Triply steel kadai dishwasher safe
thanks for the video very systematic information with brand as well.
Thanks for the video.Can u plz tell that in stainless steel kadhai there is some portion of Nickel.in 304 also ratio 18/10 is nickel.Is it bad for health?? There ia mayer nickel free but has bad review can u review that.Also how is brass and pital?
Triply collection of Meyer is good and nickel free
I want to buy round bottom kadhai for shallow fry/ less oil frying. Which is the company that I should buy from? Nowadays every kadhai comes with induction base not round base. Can you please suggest?
amazon there is a round bottom that you are looking for...😍
@@anarubyajoc9796 Which brand are you referring to? Amazon make?
सर hard anodize के कढई health के लिये अच्छी हे क्या
use kar sakte hai but steel is best
@@SmartProductCafe thanks
Mashallah Zabardast Very good 👍 👏 👌 🙌 Information 🎉❤🎉
Where I can buy this products in USA?
sirji indus ka triply stainless steel ke bartan ki quality better h ya non reliable hai?
Achi hai
Frying ke liye konsi kdai leni chahiye
iron or stainless steel me se koi bhi le sakte hai
@@SmartProductCafe Thanx a lot
Will 3 layer kadhai ok for different types of fries like mixed vegetables, potatoes fry where we use less oil to fry ?
Yes, definitely
Anodised kadhai ke bare me bhi bataiye
Make a video for best idli maker. I have gone through many reviews on leading online shopping apps but could not find the best one.
If you get answer plsz advice us also
Perfect video. Straight to the point, clear and detailed explanation. Every word is informative. 👍👏👏👏
What he said exactly, i dont know hindi,, which is better
Milton ki Stainless steel ki kadai kaise rahegi plzz suggest thanku
Please send model no , I will check & update to you
If you have money then must buy hard anodized Cadai or granite cadai. If you are in budget then Stainless steel ( not cast iron ) cadai.
Never use aluminum utensils as aluminum is carcinogenic. Non stick is coated with Teflon. Which is a different from of plastic and very injurious to health.
If you are really conscious of fuel then if possible use thick bottom copper utensils.
Thankyou for the grt video, I needed to know about the hard anodized
stainless steel is better from all Materia in cooking utensils
Thank you for sharing such useful information ℹ️.
Very useful video ..but Apne hardanodies ke bare me nhi btaya ..ye matal kasa h
@@anitayadav-zv1wp Hardanodied cookware. B sahi nahin hote hain. Aap inme agar sabji bnaoge tow. Thodi c sabji niche chipak gyi. Aapne kese hi use kurvha. Uski niche ki lare utar jayegi. Bauth km jb aap ise use kro tow theek hain. Bauth jaldi inki satah kharaab ho jati h. Mene pur search Kiya h. Tb aapko bataya
I am using tryply kadhai but heat distribution is not good specially dry vegetables .
Can you recommend dishwasher safe pressure cooker?
in which size?????????????
Nice video 👍👌but steel ke kadai me sukhi sabji jalti he kya ? aur nickel free stainless steel kadai konsi he ?
nahi jalti hai
@@SmartProductCafe Thank u for reply aur nickel free he na ?
Thanks 🙏 very straight forward video
Pital ki kadai sehat ke liye kaisi rahegi. ?
Copper or mitti ki kadai ke bare me to btana tha
Please provide more information regarding virgin aluminium by Hawkins ?
Kafi behatrin video h sir health point of view se no 1 thanks a lot ayese achhe video banate raheue 👍👍👍👍👍👍👍👍👍
Bhabhi ji what is your Instagram name
Hi sir mai ek bat janana chahunga kya food gread ss mai magnet 🧲 chipkta hi. ?
very informative I was looking for
futura hard anodised tawa health ke liye best hai kiya bolna sir
better to buy cast iron tawa , best for health
What about Hard Anodize kadhai ? Good or Bad ?
Yeh b aluminium k upar hard coating se bani hoti hai...jab tak coating sahi ho tab tak use ki ja sakti hai....
Sir,Which triply kadai is better Vinod, prestige or hawkings company? As per u have mentioned quality wise as 1st layer is of 304 etc…
Vinod Triply Kadai is better choice, Link is available in Video description
use cast iron or iron or mitti ke bartan clay pot its the best itna tension nahi hai clay pots ka we r using since 8 yrs.....
@@myvoice5466 ye bhi batade mitti ke bartan kaise istemaal karte hai plz
Meyer is best it has no nickel, bergner has 5 ply cookware which is also good
क्या non stick और हार्ड आयोडाइज्ड एक ही होती है
Which utensil is the best for cooking all the dishes with very very less oil
Hawkins triply stainless steel kadai kaisi rahegi?
also good
Bahot acchi hai Hawkins ki kadhai
Mai use karati hu kafi dinon se
Can we use brass (pital) kashi for cooking.
Very useful information
👍👍👍👍👍👍👍👍
Triply mai bahut si brand market mai milti stahl kadai kaisi hai aur local non branded bhi market mai ayi hai . Kaunsi le? Plz suggest !!
Vinod Triply is best
आप छोटी फैमिली के लिए कौन सी कढ़ाई कम बजट में बेस्ट नाम
budget kya hai aapka
Thanks Sahi jankari hai sir
Very interesting thank you for
Sharing your knowledge.
I purpose to buy india product
I also want to know best tava for dosa. Best brand.
Cast iron tawa is best for making Dosa
But the maintenance is more as u need to apply a layer of oil after use so that it does not catch Rust.
@@francisdantis205 ok,Thank you sir.
@@francisdantis205 a
How about Hindaliyam Kadai?
Sir sharp company ki ss kraahi bhi sahi hai ?
Sir triplay kadai mein stick nhi hoga food?
nahi
Vinod our Anya multipurpose kadhai ke bare mein bataen jismein idli aur dhokala bhi banaya ja sakta hai
Sir mere sari umar lang gai silver de bartan use karde mere health nu ta koi side effect nahi hoea. Meri age 43 ho gai a... My health is very well... 💪💪💪💪💪💪💪
Thank you sir for this valuable information
प्रमोद भैया पेन के बारे में भी कुछ जानकारी दीजिए नॉन स्टिक पैन या आमलेट बनाना हो दाल फ्राई करना हो कम कॉन्टिटी में सब्जी बनाना हो
hanji bilcul
Your video is good and informatie .
Meri ma nani ke zamane se lekr me bhi aj tak aluminium ke bartan hi istemal kar rahi hu ajtak koi side affect nhi dekha meri nani mashallah 80 years ki aj bhi sehat mand h
Ahmad
Sir ji online kadai kharidte hai to usme jo capacity 5Litre likha hai to 5litre capacity ka matlab kya hota hai sir ji please reply
Uske sath Cm me size hota, 5 L ki medium size family ke liye ahi hai
@@SmartProductCafe
Agar 4family ke liye kadai lena ho to cm aur capacity kitna wala le sir ji please reply
@@ahmadraja9335 26 cm
Sir, hard anodised kya hota h.
ye ek coating kar di jaati hai
We understood your explanation very well. We do have stainless steel kadhai. But the food sticks in it. So what is the solution.
but in my home we are using tri ply stainless steel kadhai , no food stuck issue at bottom
Mitti ki kadhai ko kyu bhul gaye sirji.?
i have seen, you tube, for cooking , they use nonstick. This puzzles us
In old times, people used to aluminium topes and kadais, where they all ill. I don't think so the real problem is using pesticides and fertilisers all in foods
it's not really such a big deal like they say about aluminum. 😂
Very ímportant advice 👌👌👌👌👌
Hindalium kadhai use kiya to chalega kya?
Very helpful description.
Good.. perfect..well explained
Vinod kadai ki shape kadai ki tarah nahi hai bottom gehra nahi hai iska solution bataye please
ye wala model le lijiye for extra deep
Vinod Stainless Steel Platinum Extra Deep Kadai
What about brass kadai sir??
It is good but Please do not store or cook food with acidic nature
Brass is acidic or copper?
Very well-explained. Thank you for the information you shared in this video. Would like to know about anodized kadai
Best is stainless steel only
What about brass Kadai?
Kya Steel tri ply kadahi men khana chipakta ya jalta nahin hai ?
nahi
Triply stenless kadahai market mai offline mil skti h
Hanji
@@SmartProductCafe thank you 🤗🤗🤗🤗
Anodised kadhai key barey mey nahi bataya Sir?
स्टील कढ़ाई में सब्जी जल जाती है चाहे कितनी ही भारी हो
Yes
Yes
Yes
Yes
No... I'm using sandwich bottom kadahi nothing ever sticks ... Season it at the right time and cook at medium or low heat
Pls make video on mattress
if u want healthy Ecofriendly mattress buy mattress made from Latex but its expensive i made it from local vendor for rs.13000/- for king size bed latex is 100% natural unlike chemically made foam which heats up while sleeping.....Latex lasts for almost 12 yrs whereas foam gets sagged or sink.
Greetings sir, can speak in English. Will like to purchase pots. Please advise how to order.
you can purchase from Amazon directly
What about Rajesh try ply kadai?
Pakistan main kounsi karrhi achi ha?