Mushroom and Sundried Tomato Pasta packed full of Flavour

Ingredients
8 oz Your Favourite Pasta, cooked
1 Cup Mushrooms, chopped
1/2 Cup Sundried Tomatoes, diced
3-5 Cloves Garlic, minced
1 1/2 Cups Milk (or plain unsweetened milk alternatives like Cashew or Oat etc)
2/3 Cup Vegetable Broth
1/4 Cup Cheese of Choice or Nutritional Yeast
1/4-1/2 Tsp Cajun Seasoning, optional
3 Tbsp Fresh Basil, chopped
2 Handfuls Fresh Baby Spinach, chopped
Salt/Pepper to taste
If you like your sauce to be thicker for a cornstarch slurry, it’s equal amounts of cornstarch to cold water. I would start off with a teaspoon and work your way from there if you don’t like the consistency, make another slurry with another teaspoon of cornstarch and water add it and give it a few minutes and see what you think but again it is not necessary. The flavour is there. Thank you for taking the time to watch my videos any suggestions Leave a comment and I hope you have a magical day. #nooilrecipe #veganoptions #vegetarian #pasta #dinner #flavourful #delicious #healthyoptions