I’m making this again. I use bread flour instead (have no AP). I also sift my 405 g of bread flour (I use a kitchen scale). I use my KitchenAid and for the kneading time I have it at level 2 for 10 minutes and level 4 for 5 minutes. I use vegetable oil to oil my bowl. These come out amazing!!!!
I tried this recipe today. It came out perfect. I made some in the oven and some I deep fried. Both were super soft and fluffy. For the filling I used peanut butter and jelly since I didn't have Nutella but it was a super hit with everyone. Thank you for the recipe! It's great and I can't believe I managed to get it right😅
Your bread recipe is the best. I use it all the time now. I roll the dough and spread Nutella with some walnuts or pecans and then roll into a log and then cut into pieces- like I do for cinnamon rolls (which I also make using this dough). So yummy!
When i alr finish my exams, i'll start to bake using recipes from this channel 😭😭😭😭❤️❤️❤️❤️❤️❤️ I feel so upset when im unable to bake at this situation due to exams. ☹️☹️☹️☹️☹️
I'm out of eggs but as soon as I get some you KNOW I'll be making these, lol. Instead of filling with Nutella (not a fan) I'm going to fill them with Biscoff. Maybe make some homemade jam and use that too. Savor Easy you got me again... 🤗
I love your recipes seems they all use the same basic recipes which you can make many variants. I've tried few times with success! Is there a difference if you put yeast into milk + egg mixture vs with flour like in this video?
Update. I tried them and they came out amazing 😻. Thank you so much for this recipe. I’m going to fry them next time and see how they turn out. God bless you exceedingly abundantly and above 🙏🏽🙏🏽
Hello Weng, once again another delicious recipe. Thank you for sharing. I did try your more than few times, and I loved it. I will try this next time. Thumbs up 👍👍💕💕👍👍
I just used her recipe for the garlic, scallions and cheddar cheese slices to make cinnamon slices yesterday. I didn't have reg milk so I did 1/2 water 1/2 evaporated milk. Another viewer told me that's how she does it due to where she lives. They came out SO good. I also didn't have any more eggs for the wash so I used heavy whipping cream. I added a little bit of sugar and cinnamon to it. They browned up nicely. Hope this is helpful. Good luck. Happy baking...
Can I fry this dough? Has anyone tried frying this before? I want to cut down on calories too so baking is good but I’m just wondering if frying gives a different texture. I bake bread and buns all the time and I wonder if this dough recipe will give me sweet filled buns instead of baked doughnuts. Thanks.
[Total beginner baker here] Any advice on how to adjust the baking time and temperature if I were to use a countertop convection oven instead of a traditional oven? I've tried the condensed milk bread recipe several times and the bread's center is never sufficiently baked while the outer part is done, and baking it longer doesn't help (it just hardens the bread).
I made them last night, its not enough sugar, for that amount of flour the sugar should be 100gr. We're using the "donuts" to make corned beef sandwiches instead. With the correct amount of sugar they will bake in 12 minutes.
Making this for my toddler. Our family cant eat too much sugar so I only put in 1 and 3/4 tablespoons of sugar and subbed out 1 1/4 of the flour for whole wheat flour. Incredibly soft!!! Not sweet at all. Going to add a peanut butter banana filling.
![Coheed and Cambria - Searching for Tomorrow [Official Video]](http://i.ytimg.com/vi/hDsYGLbmadg/mqdefault.jpg)
You have the best recipes. Thank you for sharing . Many blessings to you and yours.
Thank you so much!
Agree!!!!
I’m making this again. I use bread flour instead (have no AP). I also sift my 405 g of bread flour (I use a kitchen scale). I use my KitchenAid and for the kneading time I have it at level 2 for 10 minutes and level 4 for 5 minutes. I use vegetable oil to oil my bowl. These come out amazing!!!!
I tried this recipe today. It came out perfect. I made some in the oven and some I deep fried. Both were super soft and fluffy. For the filling I used peanut butter and jelly since I didn't have Nutella but it was a super hit with everyone. Thank you for the recipe! It's great and I can't believe I managed to get it right😅
savor easy is my most trusted vlogger when it comes to baked products...
My granddaughter would love these. She is crazy about Nutella. Thank you for this recipe.
Wow
Your bread recipe is the best. I use it all the time now. I roll the dough and spread Nutella with some walnuts or pecans and then roll into a log and then cut into pieces- like I do for cinnamon rolls (which I also make using this dough). So yummy!
hi may i ask you, after u try both of them cinamon and nutella.. which one do u prefer i mean which one taste so good cinamon or nutella bread?
@@cahayaislam1285 personally I prefer the Nutella with nuts.
It’s amazing how fluffy they are having been baked! Can’t wait to make them.
I love your baking videos, they’re so therapeutic and they come out so well. I follow a lot of your recipes
Wow donuts with nutella, so yummy
Thanks @Savor Easy... my neighbors love all your recipes that I made for them...♥️💗♥️
Wonderful! thanks a lot! :)
I fallowed what’s here, did it thank you for putting this up
I'm hungry.
its brioche, nicely done.
They look so soft and too beautiful to eat!!
Yummy yummy interesting and Entertaining video here
When i alr finish my exams, i'll start to bake using recipes from this channel 😭😭😭😭❤️❤️❤️❤️❤️❤️
I feel so upset when im unable to bake at this situation due to exams. ☹️☹️☹️☹️☹️
this is insanely fluffy.Definitely going to try this recipe. thank you
Its a WOW...thank you po
Im definitely trying these
Wow another one.... tried your pandesal recipe .. my kids and my husband loves it.
Hello Savor Easy ang gaganda ng mga recipe mo po. God bless
Thanks for the recipe..
ماشاء الله تبارك الله لاقوة إلا بالله العلي العظيم توووووووحفة
I'm out of eggs but as soon as I get some you KNOW I'll be making these, lol. Instead of filling with Nutella (not a fan) I'm going to fill them with Biscoff. Maybe make some homemade jam and use that too. Savor Easy you got me again... 🤗
Amazing... delicious recipe 😋😋❤️
Thanks a lot
So yummy dear, thanks for sharing recipe
Mmmmmm😌.....simply, mmmmmmm😌😍👌!
Wow I'm drooling at the sight of it. Definitely going to try this 👍👍👍
Perfect donuts! The best donuts recipe!
Thanks for your amazing recipes.
Food for soul- my all time favorite
Nice!..Don't like chocolate, but bet those would be very tasty with some type of cream filling...Thanks😋
i tried this, and its really soft and fluffy..!thank you,. soft and fluffy for 2 days after frying,. 😊
(i did not bake this ☺️)
Thank you for sharing this recipe, cant wait to try it at home ❤️
Yummy, love all your recipes, may the Lord bless the work of your hands Deu 28:12
Can I fill with Ganesh cream or custard cream ?so yummmyyy 😊😊
Wow Luv this recipe
With nutella
Yummy😍👌
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌸❤️🌺👍
I love your recipes seems they all use the same basic recipes which you can make many variants. I've tried few times with success!
Is there a difference if you put yeast into milk + egg mixture vs with flour like in this video?
This looks so yummy 🤤. I’ve had so many failed episodes with yeast doughnuts 😞. Please can these be fried instead of baked ?
Update.
I tried them and they came out amazing 😻.
Thank you so much for this recipe.
I’m going to fry them next time and see how they turn out.
God bless you exceedingly abundantly and above 🙏🏽🙏🏽
Thank you for sharing!
Another delicious recipe. This looks so good, my mouth is watering just thinking about it.
Wow 😍👌 thank you for recipe ✨🙏
Thanks for sharing this easy recipe, Weng. I will make later and I'm thinking of putting jams and custard as fillings. 👌👍😍. Best regards.
Oh my I need to make these
They look Amazing
Look SO scrumptious! Can’t wait to give it a try!!
Sending Blessings!
They look amazing!!! Well done.
Mouth watering now I want donuts lol
Funny! I just made baked doughnuts today and then this popped into my news feed. Google is following me! 🤣 great recipe 👍♥️
amazing 👍👍
Hi.. i just want to ask if cocoa powder can be used as a substitute to chocolate powder??
Great video.
Can you make ASMR Brownie video . Awesome videos as always . Stay blessed !!
Hello Weng, once again another delicious recipe. Thank you for sharing. I did try your more than few times, and I loved it. I will try this next time. Thumbs up 👍👍💕💕👍👍
Its beautiful amd yummy. 😭😭😭😭😭
hello, please what kind of milk do you use? is it full cream milk or evaporated milk? we kinda have mostly the evaporated milks easily available.
May Allah bless u and ur family
Could I use this dough for cinnamon rolls? It looks fluffy and perfect!
🤤🍩😋🥮
I have used it for cinnamon rolls. It turns out great.
I just used her recipe for the garlic, scallions and cheddar cheese slices to make cinnamon slices yesterday. I didn't have reg milk so I did 1/2 water 1/2 evaporated milk. Another viewer told me that's how she does it due to where she lives. They came out SO good. I also didn't have any more eggs for the wash so I used heavy whipping cream. I added a little bit of sugar and cinnamon to it. They browned up nicely. Hope this is helpful. Good luck. Happy baking...
i was looking for this recipe thank you!! can we make the filling ourselves afterwards? like chocolate cream instead of adding nutella
I wondered the same thing. Nutella sounds too heavy for the light dough. Like it would overpower it. But I haven’t made it yet so maybe it’s amazing!
@@planettexasservices6012 same! i think it’d be lighter if we made our own cream with chocolate bar
I am drooling this is so good! You are so talented ❤ 1 question, what is the music called? It´s so beautiful!
Wow!another yummy recipe 😋thank u for sharing my fave chef!tomorrow I'll do this!
Thank you so much :)
Hi! Can you share where you get your utensils and what they are called? 💗💗
Woooow
I love your recipes but I'm really bad at hand kneading because I have wrist problems.. Can I knead dough in a stand mixer?
Yes why not
Can I use bread flour to replace APF? Does it make any difference in texture and taste?
Wow! Really look delicious recipe..
Shout po,, mga small RUclipsr here..
U are amazing
Hello sissy I'm new frnd here Thank you for sharing this Keep on Vloging
It looks promising, but has anyone failed to get it right??
👍🏻
This Looks so Yummy dear
Anong topings yong choco powder b yan?
Looks so yummy 😋
I'm not a fan of Nutella, however, those donuts look very delicious.
Fill with whatever you want. I plan to make the Nutella and some cream filled
Nice and it looks soft sissy
Hi is yeast an instant yeast? When i bought it.. It was written yeast only.. I dont know if its instant or active..
Bravo
Thank you!
What kind of milk po? Thank you.
Can i use breadmaker?
Can I use Bread flour?
Can I frozen the doughnut?
Can I fry this dough? Has anyone tried frying this before? I want to cut down on calories too so baking is good but I’m just wondering if frying gives a different texture. I bake bread and buns all the time and I wonder if this dough recipe will give me sweet filled buns instead of baked doughnuts. Thanks.
Chef, can i use this recipe for the fried styke donuts?
Yes😊
@@SavorEasy tq chef
Omg
please upload easy sugar donut glaze
How warm is the milk??
❤️❤️❤️❤️❤️❤️❤️
👍🏻❤️👍🏻❤️👍🏻❤️👍🏻👌🏻
Which oven do you use sis???
[Total beginner baker here] Any advice on how to adjust the baking time and temperature if I were to use a countertop convection oven instead of a traditional oven? I've tried the condensed milk bread recipe several times and the bread's center is never sufficiently baked while the outer part is done, and baking it longer doesn't help (it just hardens the bread).
é
Why wait to add the butter? When I make rolls, I add it at the beginning.
For how many minutes did you knead the dough,i knead it for a long time but cannot become elastic😭
Which oven do you use mam???
I made them last night, its not enough sugar, for that amount of flour the sugar should be 100gr.
We're using the "donuts" to make corned beef sandwiches instead.
With the correct amount of sugar they will bake in 12 minutes.
Wow that looks really delicious u are a r
Drools😂😂😂😂
😍😍😍
@@SavorEasy meh donuts😂😂😂😂
Delicioso lo are 😋
Слушает ли Бог молитвы???
Yummy.....but I will use jelly. Don't like Nutella at all.
Can I have a big bite to that bun filled with extra love and care 😉😂
Making this for my toddler. Our family cant eat too much sugar so I only put in 1 and 3/4 tablespoons of sugar and subbed out 1 1/4 of the flour for whole wheat flour.
Incredibly soft!!! Not sweet at all. Going to add a peanut butter banana filling.
i guess this so much flour and less with wet ingredients, i followed your recipe and the dough turn out dry