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SmokingPit.com - Amaze-N-Tube-Smoker - Cold Smoking Cheese Tips & Tricks
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- Опубликовано: 26 окт 2013
- www.SmokingPit.com - This video demonstrates cold smoking cheese tips & tricks. I also cover the Amaze-N-Tube-Smoker which I believe to be the best BBQ accessory for the money you can buy. Don't have one? Getcha one!
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Thank you for your great tips and tricks Rob! I'm smoking my first batch of cheese today in Iowa on my GMG!
Just wanted to say hello from Olympia! I really enjoyed this video. Great job, Rob!
I'm learning a ton from you! Thanks for sharing your skills.
Awesome video! I was looking for an alternative to buying the $150 cold smoke attachment for my smoker specifically for cheeses. A coworker of mine (who brought in some smoked cheese and got me hooked) suggested the a-maze-n tubes. I wanted to do some research and your video was the first, and only, one I have watched and I don't have to watch any more. I'm sold! Heading to the net to pick one up now! Keep the videos coming and happy smoking!
Great video man! Smoking cheese this Saturday for my first time!
Two more items I need to add to my BBQ arsenal. Thanks for the video Rob.
From what I have read its different for types of cheeses. I have sealed aged store bought cheese and left in my fridge for 4 months and it was mold free and delicious.
Cheese can be frozen. That said, freezing can change the cheeses texture depending on the type. Cheese will last quite a long time in the fridge. Some now age cheese while vacuum sealed. If you start with pre aged (store bought) cheese you should have no worries. I have had cheese vacuum packed in my fridge for 4 months and it tasted great.
I'm gonna try it. Greetings from Olympia, WA :)
Great stuff man!
Great video as usual. After the cheese ages in the frig for a couple of weeks can it be frozen?
I got to get meone of those vacuum sealers. The video looks good brother
Thumb up
great video!!! Thank You!!!
Thanks great video!
Great Video
I just bought 2 tubes, with cleaning brush and even a marinade brush for about $12 on Amazon.
Wow thanks. I am just starting today. I don't know if I can keep my friends from trying it sooner. They are like kids 2 weeks from Christmas. Lol.😂
Hi, good video. How long will the cheese last in the vac sealed bags! Thanks
I do my cheese in a big chief at -10°C. I did over 20 lbs this year. It doesn't mould, and it is the best cheese you ever had.
GOOD JOB ON THE VIDEO
Have you had any issues with ventilation while using your cold smoker inside of your pellet grill? I have a Camp Chef grill and it seems to want to put the cold smoker out within about fifteen/thirty minutes of starting. Any thoughts? Thanks and have a good one.
Sr i have a 44" smoker and im thing of just doing Cheese cold smoke and wandering if i should go with the 6" or the 12" model any advise would help
Great video! Keep it up?
What vacuum machine is that? I need one!
How long will they stay good after you vacuum seal them?
Make sure you have a torch lighter not a regular lighter it’s hell trying to light
do you have to wipe down the cheese before you vacuum pack it?
I love smoked cheese!
Great vid, except you don’t want to vacuum seal right away... you’ll always want to wrap in parchment paper for 3 days so the cheese can breathe and sluff off all of the heavy smoke, leaving a nice smoky flavor after for the seal and mellow.
You had me at cheese.
Great vid. Is it the smoke or vacuum packing that allows you to keep cheese so long in the fridge? Cheese in my fridge deff grows stuff on it after 2 weeks.
air is what causes it to mold, Vacuum sealing gets the air out and you should be able to keep it mold free for 6 months or more.
@@chipchaser44 makes sence. Do you think smoking may help though?
A little trick from a pit master if you don't handle cheese with your hand it will last longer from mold.....................................JS*
How long will the vacume sealed cheese last in a fridge before you you need to worry about mold?
I've had regular, unsmoked cheese, cut off whole wheels...vac-sealed and in the bottom drawer of my fridge for over 5 years now. Nothing growing on the outside yet.
Hi Rob, I tried this exactly on my little Weber Spirit but midway through smoking the pellets in the tube reignited and all my cheese melted. Any advice on preventing this?
Use chips.
Can you get enough heat from the tube. I live in Florida it is always 80
It really works best for 'cold smoking' as it produces very little heat...exactly what you want for smoking cheese. It also works very good for smoking salt and pepper corns. Its not intended for making jerky which needs some heat.
You shoulda showed you trying the cheese after the resting!
how long does the cheese last once you seal them again?
basically indefinitely when sealed and stored in the fridge.
T-Town!
cool that you ae wearing gloves. most do not
I smoke mine buck naked… ain’t nobody else gonna eat the chez!
I could just put the cheese on the grill right
Показываешь термометр , а цифр не видно !
The cheese sticks would have never made it in the house.
You can make a tube for under three dollars, these things are very over priced. Material is available at Home Depot or Lowe's, any hardware store will carry the metal, it is the screen door guard. Took about an hour to make.
Hope that’s stainless steel otherwise you just coated your cheese with nasty galvanized funk.
I use my oven at 250º for smoking and my wife hates it because she doesn't like me dirtying up her oven :))
Smoke tube on an offset smoker thats funny
Dudes for cheese envy…
Who cares man. Move along