Working slowly but efficiently, angling the ladle so the mixture doesnt come out in the oil, the oil is drained well as the donuts are not piled one on top of the other. Even the foil around the fryer is clean. This efficiency, cleanliness and attention to detail is what makes the Japanese and koreans great
The food in the video originated in Korea, and it was the Korean chef, Bai Zhongyuan, who brought this traditional Chinese food to Korea. Noodle is unique to Wuhan, which was founded in the Guangxu period of the Qing Dynasty (1875-1909). At that time, there was a sesame seed cake seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling sesame seed cake was not good, he tried to create a new variety of breakfast. After pondering over and over again, he asked a blacksmith to make an iron spoon with a concave shape, pour rice milk mixed with rice and soybeans into it, sprinkle black sesame seeds on it, and fry it in a pan of oil. Soon he made round rice cakes with thick and hollow edges, yellow and crisp color, and fragrant flavor.
I'm pretty sure that this restaurant I ever watch. Maybe in Baek Jong Won alley restaurant because I remember exactly teotpoki and donut stick that Baek Jong Won give to that aunty
Yes that aunty from Baek Jong Woon alley restaurant. Looks like the shop goes so well. The pan is changed to be higher than before right. And she has some people to help her. Ah it looks great.
코로나 때문에 외국을 못가니 국내맛집이 많이 소개돼서 좋네요
Aww the ladies at the end showing the food 😂😂 they're proud, it looks amazing
Working slowly but efficiently, angling the ladle so the mixture doesnt come out in the oil, the oil is drained well as the donuts are not piled one on top of the other. Even the foil around the fryer is clean. This efficiency, cleanliness and attention to detail is what makes the Japanese and koreans great
사장님 남편분이 도와주시나봐요^^ 열심히 연습하신게 보일정도로 능숙하게 만드시네요
헐 여기 골목식당 나오셨던 분이네요!
쎄요~
@보리로지은밥 내가할랬는데 선수칫노!!
The food in the video originated in Korea, and it was the Korean chef, Bai Zhongyuan, who brought this traditional Chinese food to Korea. Noodle is unique to Wuhan, which was founded in the Guangxu period of the Qing Dynasty (1875-1909). At that time, there was a sesame seed cake seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling sesame seed cake was not good, he tried to create a new variety of breakfast. After pondering over and over again, he asked a blacksmith to make an iron spoon with a concave shape, pour rice milk mixed with rice and soybeans into it, sprinkle black sesame seeds on it, and fry it in a pan of oil. Soon he made round rice cakes with thick and hollow edges, yellow and crisp color, and fragrant flavor.
백쌀튀김 한번 먹어보고싶당~
평택 너무 멀어 ㅠㅠㅠㅠㅠㅠㅠㅠ 먹고싶다..
도넛만드는거 재밌어보인다..
기름이 너무너무 새까매 보여서 ... 노 쌩큐~
@@doo-okkim500 두옥씨도 고객으로서 노땡큐일겁니다;
@@doo-okkim500 쇠가 새까매서 그렇지 호일위로 기름이 올라오는거보면 투명하네요
쇠가 까만거잖아요..
Malaysia called it Cucur Udang, but with a lots of shrimps actually
Donut there was empty... -_-
백쌀튀김 저희 동네도 있었으면 좋겠어요ㅠ 맛있겠다~
최고에요
변함없이 푸짐하게 성실하게 운영중이시네요 ^^
I'm pretty sure that this restaurant I ever watch. Maybe in Baek Jong Won alley restaurant because I remember exactly teotpoki and donut stick that Baek Jong Won give to that aunty
Yes that aunty from Baek Jong Woon alley restaurant. Looks like the shop goes so well. The pan is changed to be higher than before right. And she has some people to help her. Ah it looks great.
Where did you watch it? Does it has eng sub?
@@everydayjackji651 you can watch it on VIU
This channel's one of the few that makes me question why I'm not subscribed to it :P
fr, subbed!
도넛안먹은지 1년넘은거같은데 여기서먹고싶어요 흑..
4:39 잠깐 비었어 ..!!
That looks soo good 😍
Look Great, the Taste must be Delicious... 🤤🤤🤤🤤
I like how you are making donut .
Korea is calling 😍😍
와.... 맛있겠다...ㅠㅠ
친구들하고 다음에 가봐야겠네용(코로나끝나고)
새빨간 떡볶이가 정말 맛있어 보입니다. 내일은 꼭 떡볶이를 먹어야겠습니다. 👍
I need that shrimp donut!!
Shrimp & donuts go well together!😋
쎄요~~~~!!
도넛 만드시는게 재밌는~~
Its like a pancake.... I love doughnut
새우도넛튀김이 백쌀튀김 새로운 이름인가요? 비쥬얼이 전보다 약간 달라진것 같기도 하고..간 새우가 들어갔으면 더욱 맛있어 졌겠는데요...
사장님 친절하시고 시원시원하시고 일을 즐기시는 모습이 멋지신 분이네요....
새우도넛튀김은 제가 그냥 이름 붙인거에요.
백쌀튀김에 새우 큰걸 갈아서 넣는다고 하시더라구요.
In Malaysia we call "Cucur Udang" aka "Cucuq Udang". Makan panaih² sedap baq hang 🤤🤣
맛있어보여요...꾸울꺽 ^^
Wihhh... praktis, cepat saji👍
도넛모양 나오는 국자 ^^ 신기신기
is this from BJW alley restaurant?
Yes
저거 찍어먹는거군요 ㅎㅎ 맛있겟네요
interesante eso de las donas de camaron!
Let's be honest here people...
If that was sold on any coastal part of the US it would blow up delightedly
Well, I hope it doesn't cause getting your store blown up isn't fun.
I love your videos so much 😍😍❤
지금도 갓다오신분 잇나요?? 맛 안변햇나요?? 떡볶이맛 그대로인가여??
특이하네욯ㅎ 도넛모양 새우튀김 !! 🤔😀👍😫 잘보고 갑니당!
고추장만넣은건가?
What’s the second dish they made?
Worth trying 😋
anyone here know that donut recipe ?
韩国也有炸面窝？
Isn't this bjw alley restaurant smiley lady?
油饼还有专用勺做，开眼了~~🤩
beautiful
Nhìn là muốn ăn rồi.🤩🤩
👍👍👍
군침돌아요 ㅠㅠㅠ
Gostaria muito de experimentar 😄
도넛 만드는 주걱이라해야하나요?어디서구매할수있는지 알수있나요?
한국은 따로 만드는곳이 없어서 알리바바같은데에서 직구 해야할걸요
몐워주걱이라고 찾아보면 됨
오옹 독특한데 맛있겠다
Хоть бы рецепт в описании оставляли🤷♂️
Mmmmm donuts... dooohh, I don’t live in Korea.
새우튀김도넛 재료 알고싶네요
기름색
여기 지금은 맛조아졌나요? 맛없다는 글들 너무많아서
백종원님이 다녀가신곳이내
비슷한 외국 음식을 본 적이 있는데..
이름이 기억 안나네
여기 골목식당 나온집아님??
que rico 😎
저 국자에서 도넛이 나오다니....😱
Uggh I wanna make this! I need to know the batter recipe
쎄요~ 사장님이네요~ 번창하세요~
Immediately recognized it when I saw the thumbnail
👍😊💕💕💕Like
R those huge spring onions or leeks? I must know pls
Spring onions and cabbage
여기 떡볶이 생각보다 그저그런.. 쌀튀김은 먹어본게아니라서 색다른 경험이였던 기억이나네요
티비에서도 떡볶이 레시피에는 그렇게 많이 비중을 두지 않던게 기억나네요
은박지를 같이 튀기면...
Malate Khan 알루미늄 녹는점은 660도이기때문에 직화,산(ex식초 )만 피하시면 인체에는 전혀 지장 없습니다~ 안심안심
호일.. 주변 기름 튀는거 청소 편하게 하려고 호일이며 신문지며 깔으신거같은데... 게다가 떡볶이랑 호일은 아예 같이만들어지네요;; 아이고...
ㅋㅋㅋㅋㅋㅋㅋㅋㅋ tasty
Mms, la dona estaba hueca así que chiste...
Ni hao ma
분식집 안 간지 1년은 넘은듯...
왜유 ㅜㅜㅜㅜㅜ
Dude that's medu vada
아줌마 목소리가 낮설지 안터니만... 백대표가 선보인 튀김이였네...
쎄요~~
튀김 미리 튀겨놓지 말라하지 않았음??
직원도 있고 한거보면 회전율이 올라서 계속 튀기는거같음
Shrimp and donut????????????
오메 맛나겠다 떡볶이
튀김 한개만 머거보고십다
쌔요~
기름이 쌔 카매요. 헉"
솥이 검어서 검어 보이는거 아님?
@@서혜민-k2p 그러게요.
아마그럴수도 있겠네요.
착시현상..
Deliciaso
쎄요 아줌마닷 ㅋㅋ
Wow how nasty because no gloves being wore while cooking for the public
These are very , VERY greasy