It is amazing how 1 year can make a difference... One year ago I saw this video... thought it was amazing. One year later... I am serious about doing PROFESSIONAL Sugar Cookies and Custom Made Cupcakes... NOW... This video is essential... NOW I take this video very seriously... THANK YOU so much for sharing this marvelous video. This is a Game Changer... because there is not a lot of people that can WRITE with chocolate. "BRAVA Darling... Brava"
So beautiful! Thanks for the tips but I have one question! If your gonna write name on the side of the cake is it better to use chocolate, piping gel or some sort of buttercream? I’m doing a 3 tire cake for my cousins baptism and I’m gonna write here name on the 2:e tire and this is my first time writing on a cake
Hi Georgia! I found your channel a couple of days ago because I want to make my 18th birthday cake by miself, and I was looking for inspiration. I completely fell in love whit your recipes, how you explain things and how sweet you are! I think you are a professional patissier since you often mention the school you went to. Cakes and desserts are my passion but I'm really confused and I don't know if I should pursue my passion or not. I feel like you are a really nice person so I want to ask you if you have always been sure that baking was what you wanted to do. Sorry for any mistake, I'm Italian.
I think if you don't see yourself doing this forever it's not for you. If it doesn't excite you to get up & do it every day its not really a passion. Its more like a hobby/pass time. I went to culinary school & realized I enjoyed cooking, just not for other people/mass amounts repeatedly every single day.
What a Great Lesson! You have Beautiful handwriting and should have templates with different sayings and phrases for people like me who have slightly shaken hands when it comes to the written words, 😉. Thanks for explaining things so easygoing and easy to understand. It helps me out a lot as I am not quite as young as you and my marbles are getting a bit scrambled in my head. Thank you, Jill
Cheers Georgia, My name is Jill and I am from Ireland but have been living in America for nearly 40 years, wow, that’s a long time to be away from home. My question for you is where did you go to school to learn Cake Decorating and baking and how long were you enrolled in the class? What was the name of the class and was it strictly cake Baking or did it include Baking Breads and Pastries as well. I have seen some schools here in the states that offer training in decorating but maybe not having baking or breads but not pastries. Bakeries and Butcher Shops seem to almost be dying business’s here sadly and have gone by the wayside of big money. You can’t get special or Specific cuts of meat because it comes from a Warehouse in God only knows what country and with what Fillers and Additives included for NO extra charge! Because of these reasons, I have to have hope that the corner Bake shop will never have to shut there doors and the same for the Butchers meat markets. I want to know what farm in Ireland my Leg of Lamb came from. And I want people to be able to come to my Bakery and ask for a particular type of cake or cookie for the next day even if it’s not on the baking schedule and tell the customer that I have to check with the boss. Then I look in the mirror and say, “What do you think Boss?“ Of course I can’t turn down a loyal customer or a customer who will become loyal in the future! Make sense? Well Georgia, it has been a pleasure getting to know you through your videos. I just discovered you this past week or so and have subscribed to watch all your tips and suggestions. Good luck with your move and your new local. I hope you will be Happy there!😊 Cheers and Happy Easter 🐣🐇🐰 Jill
Thank you so much for sharing ur knowledge..I hope next time you focus your camera on what you were doing so it will be easy to all of us to learn much better..:)
I can not pipe the chocolate like you did, it sets too fast. It just won't stay liquid for me to pipe it properly. I am using dark chocolate compound! What to do? Working in room temperature, not in an AC room!
Thanks a lot for perfect destination 👍☺I like it am new to your channel and I enjoyed it hope you demonstrate how do perfect buttercream for decorating especially flower
You need an over the TOP of you Camera (above you) so we can Watch you in real time WRITING. It's hard to SEE what you're doing when we are Watching you so far away and it looks UPSIDE DOWN to us... like at 10:38
You’re so sweet, loved watching this, thank you for showing us techniques you’ve learned!! Especially the bag technique, I had forgotten how to do this!!
Hi georgia loved your video can you please tell if we can use this same chocolate to write on a baking paper and then later put it on top of thé cake ?
I know this is late, but probably not. She didn't temper it, so it wouldn't set hard enough to peel off the paper. If you tempered it, you definitely could, but not with this technique.
Thanks so much😊 I'm my worst critic. First real try at writing with chocolate. Can I just say, I was glad to hear you say it took you around three YEARS to get it right🤣 So much to learn for a new job I'm starting next week. I'm so excited to start and hope they give me the time needed to become an expert at this fun and beautiful craft! New subscriber here so I will be watching more of your videos for sure. Thank you!
Thank you for a very good tutorial. You share tips open-heartedly but most of the time the script covers your work which robs the delight of watching. TC
Jesus Christ died for the sins of the world. He died for the people that you hate, the people that are neglected daily, the people that are abusing drugs, murderers, thieves, homosexuals, people that cheat on their partners, people that falsely accuse others, and more. Jesus is the only way to heaven. Anything else is a deception. The same man that was nailed to a cross, with a crown of thorns forced onto His head after being terribly whipped, was thinking of you. With Jesus' sacrifice on the cross, He set an example for us. We now work out our salvation by changing the way that we live- we imitate Christ. We are called to no longer live in sin, but fight against it for the rest of our lives with the help of Jesus.
You practice on the paper/boards until you're comfortable before doing it on the cake. If you are doing thicker decorations like an xmas tree or something then freeze it to parchment paper and when frozen, use a flat spatula to carefully remove and transfer. Bakers will make a few to freeze incase 1 breaks...
I needed the technique to drizzle chocolate on my shortbread cookies in a uniform way. Worked out beautifully! Will be using your video for reference when I need to write out messages too!
Hi Georgia , I really enjoy all your videos and was wondering if maybe could you make. Video on how we can properly store cakes prior to decorating and all your tips on planing ahead.
Love this video and will definitely try it out! Do you know where to find some of those templates, kind of like to practice with, like a reference sheet? Thank you x
Hai Georgia thank you for this amazing video! I think I’m gonna try your tips. I am new in this cake industry and quite nervous because I don’t go to cake school or what and I just watch RUclips to learn. Really glad that you shares your tips and techniques ❤️ LOL from Malaysia 🙌🏻
It is amazing how 1 year can make a difference...
One year ago I saw this video... thought it was amazing.
One year later... I am serious about doing PROFESSIONAL Sugar Cookies and Custom Made Cupcakes...
NOW... This video is essential... NOW I take this video very seriously...
THANK YOU so much for sharing this marvelous video.
This is a Game Changer... because there is not a lot of people that can WRITE with chocolate.
"BRAVA Darling... Brava"
You need a camera looking down so that we can actually see you writing. I love you show, thank you
Can be pastry ba ? Can i use pastry bag instead
@@kamillemaghirang5220 yes I guess so as long as you don’t put to much in and the tip/point of the bag isn’t to big
@@trippasher6165 you should do that
So beautiful! Thanks for the tips but I have one question!
If your gonna write name on the side of the cake is it better to use chocolate, piping gel or some sort of buttercream? I’m doing a 3 tire cake for my cousins baptism and I’m gonna write here name on the 2:e tire and this is my first time writing on a cake
A wonderful tutorial, you’re very gifted and love your channel! ☺️
is that a melted dark chocolate? or milk chocolate? how many grams? does it have a cream? what’s the ratio?
thank you
Hi Georgia! I found your channel a couple of days ago because I want to make my 18th birthday cake by miself, and I was looking for inspiration. I completely fell in love whit your recipes, how you explain things and how sweet you are! I think you are a professional patissier since you often mention the school you went to. Cakes and desserts are my passion but I'm really confused and I don't know if I should pursue my passion or not. I feel like you are a really nice person so I want to ask you if you have always been sure that baking was what you wanted to do. Sorry for any mistake, I'm Italian.
I think if you don't see yourself doing this forever it's not for you. If it doesn't excite you to get up & do it every day its not really a passion. Its more like a hobby/pass time. I went to culinary school & realized I enjoyed cooking, just not for other people/mass amounts repeatedly every single day.
Thanks for the tips!!! . I'm sure ill make a mess tomorrow practicing but the cake will be great!
Your video saved my life! Thank you!🙏❤️🍫
really beautiful..thank you for sharing!!
What a Great Lesson! You have Beautiful handwriting and should have templates with different sayings and phrases for people like me who have slightly shaken hands when it comes to the written words, 😉. Thanks for explaining things so easygoing and easy to understand. It helps me out a lot as I am not quite as young as you and my marbles are getting a bit scrambled in my head.
Thank you, Jill
Thank you! You can find lots of templates online - or even just print out some text and practise over the top of them! It's all about practise!
I learn so much
Cheers Georgia, My name is Jill and I am from Ireland but have been living in America for nearly 40 years, wow, that’s a long time to be away from home. My question for you is where did you go to school to learn Cake Decorating and baking and how long were you enrolled in the class? What was the name of the class and was it strictly cake Baking or did it include Baking Breads and Pastries as well. I have seen some schools here in the states that offer training in decorating but maybe not having baking or breads but not pastries. Bakeries and Butcher Shops seem to almost be dying business’s here sadly and have gone by the wayside of big money. You can’t get special or Specific cuts of meat because it comes from a Warehouse in God only knows what country and with what Fillers and Additives included for NO extra charge! Because of these reasons, I have to have hope that the corner Bake shop will never have to shut there doors and the same for the Butchers meat markets. I want to know what farm in Ireland my Leg of Lamb came from. And I want people to be able to come to my Bakery and ask for a particular type of cake or cookie for the next day even if it’s not on the baking schedule and tell the customer that I have to check with the boss. Then I look in the mirror and say, “What do you think Boss?“ Of course I can’t turn down a loyal customer or a customer who will become loyal in the future! Make sense?
Well Georgia, it has been a pleasure getting to know you through your videos. I just discovered you this past week or so and have subscribed to watch all your tips and suggestions. Good luck with your move and your new local. I hope you will be Happy there!😊 Cheers and Happy Easter 🐣🐇🐰 Jill
Informative keep it up ... yes exactly practice makes perfect 😍😍
You are talented, pretty and hilarious 😂
Thanks for sharing!
Thank you!
you are my idol! how awesome you are 👍👍👍 this is super useful, thank you so much ❤️
Thank you so much for sharing ur knowledge..I hope next time you focus your camera on what you were doing so it will be easy to all of us to learn much better..:)
Thanks so much!
So beautiful
I can not pipe the chocolate like you did, it sets too fast. It just won't stay liquid for me to pipe it properly. I am using dark chocolate compound! What to do? Working in room temperature, not in an AC room!
Do we need to temperate the chocolate for this? X
Rewatch the beginning-no. Great question!
Thanks a lot for perfect destination 👍☺I like it am new to your channel and I enjoyed it hope you demonstrate how do perfect buttercream for decorating especially flower
Love the tutorial, what college did you go to?
Great tips and tricks! Adore you and your videos! Thanks so much 😘
Is it possible with parchment paper?please reply.
How do you keep the chocolate workable once piping with it? I find that once in the piping bag I need to work quick before my chocolate hardens
Somewhere warm - on top of an oven help! You can always gently microwave it too :)
What would be the recipe for the chocolate frosting/icing please?
Did you melt the chocolate in the microwave?
The dreaded paper cone !!!
I still have never made one
when you say 35 degrees is that Celsius or Fahrenheit?
Celsius
Yo, we can't see what is flat on your table
Then turn ur phone around
Are you able to share the practice sheets?
You need an over the TOP of you Camera (above you) so we can Watch you in real time WRITING.
It's hard to SEE what you're doing when we are Watching you so far away and it looks UPSIDE DOWN to us... like at 10:38
Waoww
Mmm. Where is B
Хвала на саветима
Hi , i love u
Nice angle. You can really see what she's writing... NOT.
The sub-title covered the presentation.. You can no longer see what the demonstrator is doing... Sub title is a destruction of the whole video
So turn it off. Lol
You’re so sweet, loved watching this, thank you for showing us techniques you’ve learned!! Especially the bag technique, I had forgotten how to do this!!
Can I pipe onto baking paper, allow it to set and then peel it off the paper and put it on the cake then??
You need to be very very gentle with tht and it can break
Ok thanks
Thank you....this was informative but we can't see what you are doing.
It was helpful TY!!! hope camera person can get a down shot for you :)
Hi georgia loved your video can you please tell if we can use this same chocolate to write on a baking paper and then later put it on top of thé cake ?
I know this is late, but probably not. She didn't temper it, so it wouldn't set hard enough to peel off the paper. If you tempered it, you definitely could, but not with this technique.
I always do that. Just pipe your designs thick enough
This is really long
EXCELLENT Video...
Thank you so much for sharing this... Love it.
Thanks so much😊
I'm my worst critic. First real try at writing with chocolate. Can I just say, I was glad to hear you say it took you around three YEARS to get it right🤣 So much to learn for a new job I'm starting next week. I'm so excited to start and hope they give me the time needed to become an expert at this fun and beautiful craft! New subscriber here so I will be watching more of your videos for sure. Thank you!
Thank you for a very good tutorial. You share tips open-heartedly but most of the time the script covers your work which robs the delight of watching. TC
BEAUTIFUL
Can u make a vid how to write on chocolate ganache? Tq.
Jesus Christ died for the sins of the world. He died for the people that you hate, the people that are neglected daily, the people that are abusing drugs, murderers, thieves, homosexuals, people that cheat on their partners, people that falsely accuse others, and more. Jesus is the only way to heaven. Anything else is a deception. The same man that was nailed to a cross, with a crown of thorns forced onto His head after being terribly whipped, was thinking of you. With Jesus' sacrifice on the cross, He set an example for us. We now work out our salvation by changing the way that we live- we imitate Christ. We are called to no longer live in sin, but fight against it for the rest of our lives with the help of Jesus.
Don't you just hate it when you don't have that "None existed 3rd arm"... me too.
Mini cakes with caramelized fruit are a treat! 🍮🍰
Nice 👍
I have Question. the chocolate is a 100% chocolate? or mix something?
Loved watching this! Very instructive tutorial. You did great! thank you😊
Anyone know a good substitute for chocolate to practice with?
Is it possible to write with chocolate onto fothe side of a fondant cake?
I'm watching today and yeah girl I'm loving it as I have learnt writing like that just in 3 or 4 hours .I'm totally loving it
check mine too, i drew picture for front-liners on cake ! :D
Love the way you get excited 😅😅😅😍😜
How to writewith chocolate 🍫?
Step 1 : With chocolate 🍫
this is amazing, thank you for teaching us!!
Hi 👋 how do you transfer them to the cake without breaking them? Thanks
You practice on the paper/boards until you're comfortable before doing it on the cake. If you are doing thicker decorations like an xmas tree or something then freeze it to parchment paper and when frozen, use a flat spatula to carefully remove and transfer. Bakers will make a few to freeze incase 1 breaks...
Can you use whatever chocolate you want, or should this be baking/cooking chocolate?
Well if you buy cheap chocolate the quality perhaps wont look good but as long as you melt the chocolate probably it should be ok
Hi Georgia pls do a video on making fondants
Hi Georgia what chocolate did you use please if this one is not tempered thank you? Love your tutorial
This is couverture chocolate - but any dark chocolate works well for writing!
@@GeorgiasCakes Thank you
5th to comment! great job... your cakes are always so beautiful!😀 I love your channel!❤
Ooo this looks so fun! I want to try it
That tutorial was very helpful and thank you. What chocolate do you use for writing please?
You just saved my life thank you ,this technique has improved my work .
Can we write with choclate sauce?
Thank you, thank you I love all your videos you are amazing!!!!
❤️❤️
Amazing 💙💜💝
I needed the technique to drizzle chocolate on my shortbread cookies in a uniform way. Worked out beautifully! Will be using your video for reference when I need to write out messages too!
where can i get this chocolate? what we call this chocolate?
Thank you for not rushing, some channels just put a video up and don't explain anything.
can you show sugar work ?
How do you remove it and put it in your cake ?
Hi Georgia , I really enjoy all your videos and was wondering if maybe could you make. Video on how we can properly store cakes prior to decorating and all your tips on planing ahead.
IS THAT FROMA JOSEPH LAMBERH BOOK ?
I watched a le cordon bleu vid, you can cut straight across the top for easier flow of chocolate not at an angle.
This paper cone technique is a lifesaver, thank you!
Love this video and will definitely try it out! Do you know where to find some of those templates, kind of like to practice with, like a reference sheet? Thank you x
It looks like my poop sock
Excellent video 💜
Good one. Thanks.
You are The best
❤️❤️❤️❤️❤️
Hi! Wanna try this,just wanna ask what kind of chocalate are you using?
she said she's using semi dark chocolate so any chocolate that is 50-60% is good. hope this helps!
Very interesting tutorial thank you Georgia
Teach me more master !!!
( One the fourth viewing with no parchment to practice )
Love it Georgia...how long can we store the chocolate in the cone
Many many many thanks! Good advice regarding the paper bag and practise boards.
You're welcome!!
You're so cute 💕
Hai Georgia thank you for this amazing video! I think I’m gonna try your tips. I am new in this cake industry and quite nervous because I don’t go to cake school or what and I just watch RUclips to learn. Really glad that you shares your tips and techniques ❤️ LOL from Malaysia 🙌🏻
Thanks 👏👏🙂
I'm new here, but I'm in love for every video, congratulations and please keep making this amazing work❤🙏 God bless u
Thank you!
love your NEW YORK ACCENT
She's from London...