Fried Chicken Wings

Deep-fried chicken boneless wings with a parmesan-garlic sauce
#wildwings #friedwings #friedchicken
📜 Ingredients for 4 servings:
16 chicken wings
2 eggs
50ml (1.69 fl oz) milk
150g (5.3 oz) all-purpose flour
50g (1.7 oz) corn starch
1 lemon
2 tsp (0.32 oz) paprika powder
1 tsp (0.16 oz) rosemary
1 tsp (0.16 oz) thyme
1l (33 fl oz) sunflower oil
salt, pepper
For sauce:
juice of 1 lemon
50g (1.7 oz) Parmesan
3 garlic cloves
50ml (1.7 fl oz) cream
1 tbsp (0.5 oz) dry parsley
1 tbsp (0.5 oz) honey
2 tbsp (1 oz) white yogurt
1 tbsp (0.5 oz) vinegar
Debone the chicken wings (optional step).
Whisk together the eggs, milk, juice of 1 lemon, paprika powder, rosemary, thyme, 2 pinches salt, and pepper.
Put the wings in the mixture and stir together. Refrigerate overnight.
Prepare the sauce - in a bowl, blend all ingredients with a hand blender.
In another bowl, stir together 150g (5.3 oz) flour and 50g (1.7 oz) corn starch.
Pour the oil in a pan and turn on high heat. The oil must be very hot, otherwise, it won't form a nice ragged surface.
Wrap the chicken wings in the flour mixture and put it into the oil. Decrease the heat and fry for about 7 minutes until golden brown - we don't wanna burn the wings before we cook them through.
Remove the wings to paper towels to drain.
Cover with sauce before serving.

[@user-mo5hn9yv5q]

Look so delicious

[@user-mo5hn9yv5q]

What sauce is it

[@dodorecipes]

Hi. Thanks :-) ... it's garlic sauce. I had it for dinner when I visited Toronto a year ago... I tried to reverse-engineer the recipe just by taste.