How to Freeze Apples ~ So Easy!

Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day!!
Peel and core apples. Cut into thin slices. Place cut apples in a bowl filled with cold water and 1-2 TBS of lemon juice to keep them from browning. Line a cookie sheet with parchment paper and lay apples in a single layer. Put the cookie sheet in the freezer for 3 -5 hours until apples are frozen and then put in freezer bags and store until you are ready to use them!
Enjoy!

[@billiemink77]

TYSVM 4 SHARING I intend 2 keep the skins on bc I like apples in my smoothies and the skin yeilds the most fiber 2 keep my tummy fuller longer

[@melaniescountrycooking]

You're welcome Billie! Yes, you are right about the skins! Thanks for commenting & watching!

[@sandrasmith-dickens2339]

Thanks

[@melaniescountrycooking]

You're welcome Sandra! Thank you for watching!

[@thisalisenothma6061]

Good ❤❤👍👍👍👍👍

[@melaniescountrycooking]

Thanks Thisali!

[@cherylcabral4]

I have for the first time frozen raw apples. What is the best way to handle the raw apples when making an apple pie? Should they be thawed before placing in the pie shell or is frozen okay? Any tips will be helpful. I don't want a soggy bottom.

[@melaniescountrycooking]

Hi Cheryl! I always thaw mine before placing in the pie shell. Thanks so much for watching!

[@cherylcabral4]

@@melaniescountrycooking Thank you.

[@redqdee531]

Does the lemon juice change the flavor of the apple?

[@melaniescountrycooking]

No, it doesn't. It just helps to keep the apples from turning brown. Thanks for watching!!

[@BillTheArcherHathorn]

Why cut the skin? That's where the nutrition is?

[@melaniescountrycooking]

I have never tried freezing apples with the skin on. If you have, let me know! I'd be interested to know how it works! Thanks for watching Bill!

[@ilamichaelson8269]

I found making applesauce it turns the sauce a wonderful pink color.