[Big eater] Eat extra thick udon at Shoji Udon Hall, where there are always long lines!

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"Let's get through the summer!!" - Drifting SamuraiThis time, we visited Shojidono, a handmade udon restaurant!
When you think of summer at Shojidono, you think of suttate udon!
The richness and aroma of sesame combined with the freshness of the condiments, the high-topped condiments make this a delicious dish to be enjoyed visually as well!
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