Pizza Tips

0:00 Intro
0:10 Equipment
0:20 Dough
1:35 Toppings
2:24 Baking
SERIOUS EATS NEW YORK-STYLE PIZZA DOUGH
www.seriouseats.com/basic-new...
PARCHMENT PAPER
www.americastestkitchen.com/c...
HOMEMADE TURKEY SAUSAGE
2lbs ground turkey
1tsp ground ginger
1.5tsp kosher salt
1tsp ground sage
0.5tsp cayenne pepper
1.5tsp ground black pepper
1tsp red pepper flakes
1tsp crushed fennel seed (mortar & pestle)
dash of liquid smoke
Mix together with your hands & sauté with some oil using a wooden spoon to break it up as it cooks. You may need to pour out some liquid to speed it up.
MIX IT UP A BIT!
Use sesame oil instead of olive oil in the dough & sprinkle some sesame seeds on the dough when rolling it out
Tarragon is a great herb instead of basil
Add some Ancho chili sauce to the pizza sauce to give it some spice and smoke
Steamed swiss chard (blotted with paper towels) for a nice earthy flavor
Kalamata olives for some tang

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