@@keg10609 I know, I'm using apps to learn Italian and yes, they're very similar BUT not many pronounce it perfectly. Several chefs/cooks who are Italian American just butcher the words.
So respectful that she pronounces it this way! I too am italian, and the last 5 years or so, I make sure I pronounce Spanish dishes and ingredients in the same way a Spanish speaker would. It feels so wrong and disrespectful any other way lol
@@lsr1628google is free fyi... But yeah, I'm Mexican born, raised and still live in Mexico. That's exactly how I make tinga, hoy my mom makes it, how my grandma makes it...
Hey Laura . I remember making trimisu once and i found your video and i was obsessed with your baking videos and it was 13 years ago when i was 12 😢 . Time flew and here i an with 2 kids at 25 and i remembered you all of sudden today lots of love ❤ seeing you progress so much ❤❤
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Its wonderful that you made chicken Tinga, we were blown away by this Mexican stew and enjoy it on tostadas with sliced thin onion avocado radish, and lettuce with a little cogita that I think it’s great you do recipes outside your own tradition. Thank you for this.
I came here looking for another Mexican dish from you after I made your barbacoa beef yesterday . Making this for taco Tuesday this week 😍 I can’t wait to try them
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That looks so good Laura 😋. Might make it next weekend. Tonight I’m making your One Pot Creamy Chicken and Rice recipe. Looking forward to trying so many more of your recipes❤
I’m still making your breakfast sandwich with the homemade turkey sausage patties from 10 years ago and was wondering if you still make them that way or do we need an updated version?
Years ago I asked my mom for her tinga recipe. She told me 2-3 canned Chipotle peppers. I took it to mean 2-3 cans!! I put 1 can to start and figured I'd taste and see if it needed the second can. Oh man was my mouth on fire!!! I tried everything I could possibly think of to tame the heat but it was no use. 😅😅 I learned a valuable lesson that day about the Chipotle peppers lol
Laura the last 2 mins of this video made me crack up!! Chefs treat, it’s the app before the app, it’s the silence before the chaos! I made dinner for my 3 boys and that hit home.! I always eat some before the chaos and then they ask why I’m not as hungry 😅! Loved this video ❤
This was like my favorite dinner growing up. Make some tostadas, get some good cotija cheese and a few avocados... Delish! We are a big family and i love recipes that can feed an army. We usually accompanied tinga with a nice sopita de fideos. We are working class, afterall! Recipes like these feel like home to me.
Soo yummy. I love a good tinga on tostadas😊 thnks for this recipe❤ i love that you actually use seasoning in your recipes. I have been making your recipes since a few months after i got married 10 years ago and you have never failed me on flavor. My husband is Mexican and im puerto rican we love your recipes!!!!
WOWWW THIS LOOKS SOOO GOOD AND VERY HEALTHY!!!! I just can't put those Chili's in there that will actually kill me or my stomach I don't mind a mild spice but those seem to be extremely hot or maybe I can try half of 1 or maybe go for it and put one of them in there until I can build up a tolerance level what spice is very good for your system it actually helps with metabolism but I'm definitely going to try this it's very quick and easy and I could definitely meal prep that for the whole week thank you so much Laura I love all your videos but this one is a top favorite of mine because it's healthy and knowing now I have diabetes this is a good meal for that❤❤❤
I made these tonight .. let me tell you , they were AMAZING.. My husband inhaled his . I think three Chipotle peppers were the perfect amount as well! Another winner from LITK ! ❤
Awwwnnnnn 😊 up you. ❤ Congratulations 🎉 You have been shortlisted for Laura's mother's day fantastic kitchen sets, packs and amazing prizes. 🎁 Send a message on telegram to confirm and claim your prize. 👍
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Hi Laura how are you doing today may GOD.BLESS YOU and your beautiful family have a wonderful day. And your food looks so awesome thank you for sharing. With us have a blessed day. Laura and family much love and respect go's to your channel ☺❤
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Thanks Laura, made it today and WOW just like my Mexican friends that cook make it. I thought it was even better since they usually don’t blend the onions and garlic
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Laura Love you You jersey girls are AWSOME I’ve only known a few of YouAll but each are very good persons. 😃 Thank you for your special cooking style. Love it !!!! 😊
Sorry no se escrivir Ingles☺️ pero entendia Perfecto la resets y me encanta como lo explica lo compartir con mi patrona le comparti y le encanta como 2 veses lo ke nunca 😅❤❤❤gracias por la resets
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Lovelyyyy! I personally love the texture so i just don't blend the onions. I sweat those, add in some chopped roma tomatoes.. while frying, they'll turn into a sauce of a sort ... I use all of the same ingredients essentially but I boil my chicken with onion, garlic, salt and yerbabuena (spearmint I believe). Anywho... I invite you to try it this way. Then serve it on a tostada (previously spread with some REAL refried beans.. not those tex-mex ones please lol), (w/the tortilla fried in some corn/vegetable oil), top with shredded lettuce, tomato, sour cream, queso fresco, a little avocado if you can fit it lol and fresh squeezed lime juice 🤌🏻🤌🏻😍😍😍 game changerrrrrr 🇲🇽🇲🇽🇲🇽🇲🇽
What to do with the rest of the can of chipotle peppers? Make your own chipotle hot sauce and bottle it. Or, mix it with some garlic-mayo for a nice dip, or as a sandwich spread. ;)
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Your Spanish pronunciation is amazing 🇮🇹❤🇲🇽 best of two worlds!!!!
Right? I've heard her pronounce things in Spanish and she's on point each time! 💜🥰
@@oAgL214 yes because Spanish and Italian are actually a lot similar.
@@keg10609 I know, I'm using apps to learn Italian and yes, they're very similar BUT not many pronounce it perfectly. Several chefs/cooks who are Italian American just butcher the words.
agreed!
I love how perfectly you pronounce our dishes names in Spanish ❤🇲🇽
So respectful that she pronounces it this way! I too am italian, and the last 5 years or so, I make sure I pronounce Spanish dishes and ingredients in the same way a Spanish speaker would. It feels so wrong and disrespectful any other way lol
@@Ena48145 I don't mind when Spanish words are mispronounced, but I do appreciate the care and effort to pronounce them right.
@@usagi18 That's very kind of you :)
I love whenever she says Hispanic dishes with an accent!! As a Hispanic myself, I have the power to make you an honorary Hispanic, Laura! Lol
I love how you cook Mexican food and keep real and authentic ❤
Same 💜🥰
How is this authentic? Please explain?
@@lsr1628 google it....
@@lsr1628google is free fyi... But yeah, I'm Mexican born, raised and still live in Mexico. That's exactly how I make tinga, hoy my mom makes it, how my grandma makes it...
@@lsr1628 because it is....lol
Hey Laura . I remember making trimisu once and i found your video and i was obsessed with your baking videos and it was 13 years ago when i was 12 😢 . Time flew and here i an with 2 kids at 25 and i remembered you all of sudden today lots of love ❤ seeing you progress so much ❤❤
❤❤
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Thank you Laura!❤
Authentic or not, no doubt if you create this recipe it will be delish 🤩😋
the sauce looked so beautiful when you poured it back into the pan!
A Laura recipe? Yesssss!!!
Simply the way she warms the Tortilla is the most Mexican way to make tacos in a snap 😊 e la tua forma come parla il spagnolo e molto bene. Saludos
I like your accent when you pronounce the names in Mexican way😀🇲🇽
Yes your Spanish pronunciation is on point! The tinga looks so good im gonna try and make your recipe!
We are addicted to this recipe!!! Thanks for sharing
I love how you make all different kinds of food. We love you 😘
❣️
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Gracias por compartir 😊, tostada con crema y queso 😋
I’m always pleased with your recipes I god bless you woman
Its wonderful that you made chicken Tinga, we were blown away by this Mexican stew and enjoy it on tostadas with sliced thin onion avocado radish, and lettuce with a little cogita that I think it’s great you do recipes outside your own tradition. Thank you for this.
Thank you Laura!! Came out great, and I was able to turn the leftovers into taquitos 🎉
I'm salivating 😋😋😋😋. I would cook the chicken in that sauce instead of poaching it. Is it gonna change the flavor if i do that?
6:15 i also have the same blender (well at least the same jar); the pop-top lid on the lid goes on the diagonally opposite corner to the handle
I came here looking for another Mexican dish from you after I made your barbacoa beef yesterday . Making this for taco Tuesday this week 😍 I can’t wait to try them
Excited to try another of your recipes…..looks good!
Anyone who inspires you to make a dish is a rockstar!!!❤
❤
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That looks so good Laura 😋. Might make it next weekend. Tonight I’m making your One Pot Creamy Chicken and Rice recipe. Looking forward to trying so many more of your recipes❤
My prayers have been answered!!!
I’m still making your breakfast sandwich with the homemade turkey sausage patties from 10 years ago and was wondering if you still make them that way or do we need an updated version?
Years ago I asked my mom for her tinga recipe. She told me 2-3 canned Chipotle peppers. I took it to mean 2-3 cans!! I put 1 can to start and figured I'd taste and see if it needed the second can. Oh man was my mouth on fire!!! I tried everything I could possibly think of to tame the heat but it was no use. 😅😅 I learned a valuable lesson that day about the Chipotle peppers lol
Looks fabulous! Thank you!
Laura the last 2 mins of this video made me crack up!! Chefs treat, it’s the app before the app, it’s the silence before the chaos! I made dinner for my 3 boys and that hit home.! I always eat some before the chaos and then they ask why I’m not as hungry 😅! Loved this video ❤
Looks absolutely delicious as always! ❤
This was like my favorite dinner growing up. Make some tostadas, get some good cotija cheese and a few avocados... Delish!
We are a big family and i love recipes that can feed an army.
We usually accompanied tinga with a nice sopita de fideos.
We are working class, afterall!
Recipes like these feel like home to me.
Soo yummy. I love a good tinga on tostadas😊 thnks for this recipe❤ i love that you actually use seasoning in your recipes. I have been making your recipes since a few months after i got married 10 years ago and you have never failed me on flavor. My husband is Mexican and im puerto rican we love your recipes!!!!
That looks so delicious!! I will definitely make this for my family! Blessings from the Netherlands ❤
Everything about this video is amazing!
WOWWW THIS LOOKS SOOO GOOD AND VERY HEALTHY!!!! I just can't put those Chili's in there that will actually kill me or my stomach I don't mind a mild spice but those seem to be extremely hot or maybe I can try half of 1 or maybe go for it and put one of them in there until I can build up a tolerance level what spice is very good for your system it actually helps with metabolism but I'm definitely going to try this it's very quick and easy and I could definitely meal prep that for the whole week thank you so much Laura I love all your videos but this one is a top favorite of mine because it's healthy and knowing now I have diabetes this is a good meal for that❤❤❤
Looks good Laura. God bless❤
I made these tonight .. let me tell you , they were AMAZING.. My husband inhaled his . I think three Chipotle peppers were the perfect amount as well! Another winner from LITK ! ❤
Awwwnnnnn 😊 up you. ❤
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Tinga is one of my favorite foods. Try it with refried beans and flour tortillas 😋
OMG so excited to try this recipe i have all the ingredients, wish me luck
Thanks for a very nice recipe as always 👍🏻
Chef's treat = quality control.... a very necessary thing 😊
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Hi Laura how are you doing today may GOD.BLESS YOU and your beautiful family have a wonderful day. And your food looks so awesome thank you for sharing. With us have a blessed day. Laura and family much love and respect go's to your channel ☺❤
This looks really good. Yummy!!!¡
yummie , thanx for sharing
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❤❤❤
Laura - would you consider doing a video on a vegetarian tagine?
Looks delicious!!!
Love it Laura 😁
a great spin on a tinga!
I think slaw goes with any 'sandwich'!
Great video😊😊
Did you remove the bay leaf or did you blend it too?
Match up arrows on blender lid and canister. I have the same one.
Thanks Laura, made it today and WOW just like my Mexican friends that cook make it. I thought it was even better since they usually don’t blend the onions and garlic
If you skip the chipotle will be delicious too.The tinga can be use for tostadas or tacos dorados,your accent is sooooo perfect
Amazing as always ❤
Did you take the bay leaf out before blending?
I can't find your recipe on your site. Is it just not posted yet? I tried searching
Looks delicious ❤️
❤delicioso
Perfectly don looking very tasty 😋😋
Yum yum yum!!
where can i buy her pots and pans
Mmmm, that chicken is the base for many good meals!! 👍👍😘
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Does anyone know what cookware set she is using in this video?
I grew up on Tinga, my mom would always make it! We love it here by the Mexican border ❤
Pronuncias el Español perfecto 👌🇲🇽 I spread sour cream or Mexican crema on my Tinga tostadas
Lekker. 🌻
I'm here for it 💕
Try it with a tastada and smear sour cream on it and then the tinga
Laura
Love you
You jersey girls are AWSOME
I’ve only known a few of YouAll but each are very good persons. 😃
Thank you for your special cooking style.
Love it !!!! 😊
Sorry no se escrivir Ingles☺️ pero entendia Perfecto la resets y me encanta como lo explica lo compartir con mi patrona le comparti y le encanta como 2 veses lo ke nunca 😅❤❤❤gracias por la resets
For tacos I like making vaca frita de pollo. Which translates to fried cow of chicken.
I can’t find this one on your website Laura please help
Front page!
It’s also good with hard shell chicken tacos
❤
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Only thing missing is cotija. Love the saltiness it brings ❤
Lovelyyyy! I personally love the texture so i just don't blend the onions. I sweat those, add in some chopped roma tomatoes.. while frying, they'll turn into a sauce of a sort ... I use all of the same ingredients essentially but I boil my chicken with onion, garlic, salt and yerbabuena (spearmint I believe). Anywho... I invite you to try it this way. Then serve it on a tostada (previously spread with some REAL refried beans.. not those tex-mex ones please lol), (w/the tortilla fried in some corn/vegetable oil), top with shredded lettuce, tomato, sour cream, queso fresco, a little avocado if you can fit it lol and fresh squeezed lime juice 🤌🏻🤌🏻😍😍😍 game changerrrrrr 🇲🇽🇲🇽🇲🇽🇲🇽
Any indian curry recipes soon?
Yum!😸
Can you make a spinach feta stuffed chicken breast please😊
Yummy😋
What to do with the rest of the can of chipotle peppers? Make your own chipotle hot sauce and bottle it. Or, mix it with some garlic-mayo for a nice dip, or as a sandwich spread. ;)
Store them. They last for months
You were talking VERY fast at the end! - lol - That looks so good! - Thanks! - Cheers!
😍😋😍😋
Lol, Gotta wait a day two for the recipe on the website
Hi 🧑🎤♥️I'm Iranian girl👸🌹 village life is relaxing and nice 😍🙏 thanks for your support 🌹♥️♥️♥️
Add queso and cream 🤌🏼🤤
Laura, the blender lid, after many struggles myself 🤣🤣, I realized the lid always goes on where the opening part is opposite of the handle. 😂😂
Not oregano or cummin , with garlic and salt, that's it and blend the Chipotle with the tomato
Didn´t know Laura was part latina lol. Her spanish sounds native
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I would use the entire can of chipotles and probably still need to add more later
I love you.
SHE DIDNT ASK TO BE BORN LATINA!
No way ....my wife Fatima makes the best of Houston
Why you can't speak Spanish? I'm shore that it's berry good but you forgot the epazote the most important 😢 bisous from France !
oh god so happy you stopped starting the video with those annoying clips and get straight into it 🙏🏽
Anybody who wears a watch on the right wrist I do no watch.
I always wear my watch on my right wrist what's your problem?
@@anastasiap.6807 But yet they are watching.... 😂