HOME FOOD Experience in NAINITAL I Pahadi SANA NIMBU + GAHAT ke KEBAB + JAKHIYA Aloo + BHANG Chutney
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- Опубликовано: 19 окт 2024
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After an amusing street food tour of Nainital with our young and dynamic hosts Aishwarya Bisht and Aparajita Kotlia, founders of Nainital’s first cloud kitchen named Ashtrogastronomy, the following day we were invited to their home to relish some Kumaoni delicacies included in their menu.
On reaching there we were greeted in the traditional manner by Ashwarya's mother Vinita Ji. Then we joined the rest of the family for a chat. We got to know a few things about the demography and general lifestyle of this famous hill station.
Soon after we landed at the kitchen with Ashwarya who, being a passionate chef, took the charge to introduce us to some Kumaoni culinary essentials and a few delicacies. For our convenience he had written down the menu on a blackboard placed at one corner of the kitchen.
He took us through the delightful menu among which most of the stuff was prepared beforehand because of time constraints. After checking some Kumaoni essentials like gehat ki dal or horse gram lentil, jakhiya or wild mustard, bhang ke beej or hemp seeds and bhangira or perilla seeds we moved on to pan fry the gehat ke kebab.
It was fascinating to learn Ashtrogastronomy's hot selling item is something that was born out of an inadvertent slip when Ashwarya's cook soaked horse gram dal instead of soyabean. To utilize the huge quantity of soaked horse gram, Ashwarya boiled and ground them and turned them into crisp, spicy and robust kebabs. Paired with some traditional chutneys, till date this recipe has won many hearts.
After the crisp brown kebabs were ready, we joined Ashwarya's uncle over chang, the traditional alcoholic drink belonging to the bhutia community who are a substantial part of the population over here. He shared some insights about the drink and we moved on to have the food. First there was jakhiya aalu with Kumaoni raita and bangire ki chutney.
Next was the turn of gehat the kebab with bhangira ki chutney. It was crisp on the outside and soft and dense inside. The chutney added a refreshing touch to the unique taste of the kebabs.
The final dish that we tried, the sana nimbu, was also a stunner. This winter time treat made with sweet native lemons, yogurt and bhang flavoured salt was creamy, zesty and refreshing. We polished it off in no time.
The food experience ended with a cup of unsweetened tea and jaggery. That's how the locals prefer it.
We had an amazing time with the family learning about the Kumaoni food traditions.
Thank you for watching!
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Text by Swetaleena Nayak
The number of times this guy said basically is hilarious 😆 😂😂😂😂
Food and related content : 0.1%
Basically: 99.99%
Basically is the base of every base that is basically being presented here and basically is used to give a basic knowledge of every base so all basics are basically cleared
The basis of my basic knowledge is simply basic in nature.
Basically you nailed it, to the basics
Ha ha ha . Good one Ashwarya. You are a good sportsman !
Basically you nailed it acidically with your reply.
Basically you Nailed it. Bhang ki chatni, raita, aaloo, pakodi + kadak adarak wali chai. Unbeatable🥰🥰🥰
I just totally love these type of "food vlogs".. even calling this a food vlog is like selling it short of what it actually is.. food vlog is too simple.. what you're doing is magical & so enriching.. the abundance of culture & culinary legacy which Indian regions/towns/families have.. has been unexplored.. and now only you are taking us through all that
Simple food. Family gatherings and great host. Kumaoni cuisine. Community dishes and great exploration. Totally authentic. 👍
2% of people who are watching this comment I wish their parents still alive more than 100 years💝💖💖💝God bless you😘
ruclips.net/video/jieq_opwFV8/видео.html
This family has English-O-Phobia. In UK 🇬🇧 I was just searching a sober Kumauni video. They just destroyed it 😏
Same here.. They could hv narrated it in hindi also.. Well..
u mean hindi phobia, there are lot of christian school in nainital ...
ruclips.net/video/jieq_opwFV8/видео.html
Love kumauni cuisine 😍 😍
Kumaoni food is टट्टी संडास ।
All my life I celebrated Durga Puja outside of Bengal (except few occasions), I am happy n proud immigrant Bengali. Our country is so diverse and complex, we know only tip of the iceberg. Be open, explore different cultures. 🙏
Apki video dekh ki sukoon milta hi
..
The host is the best example of good brought up!!!
Sana nimbu is my favorite ❤ specially winters main job Tej dhup Ho Aur Din Mein khane ka mil jaaye Munh Mein Pani a jata hai 😋
Anubhav ji.. Nice video & knowledge about kumaoni food / dishes.. Actually I am also familiar to these awesome food and beleive me it's my favourite since I have tested it first time in my life in year 2018 ... Bhatt ke dubke to 😋 so yummy
Enjoy it❤
Wow never cease to be amazed at the variety of food cultures of India uniting all in its diversity. Imagine the types of mind boggling pulses, fruits, legumes& methods of mix& match combos in food making.Thnx for expanding knowledge not known earlier.. Keep up the good work👍
Inki har preparation mein BASICALLY ka taste aaya Hoga....😝
Guys after seeing this video m feeling BASICALLY ka hangover....😇
This guy said basically almost 70 to 100 times😂😂
Basically it's a great video
😲🤩Wow बच्चों!!!! So good to see you doing such a wonderful✨😍 efforts.। All the best for your future🔮.। बब्बा जहाँ भी होंगे, खूब खुश होकर आशीर्वाद दे रहे होंगे.. Blessings🙏 🥰😍👍👌👌👏👏👏👏
All in all and basically 👍😄
Sir, I watched at least four videos of your channel everday. Amazing personality and love for food and culture.
Awesome 👌
Bahot bahot bahot acchha video 👍👍
I love watching his videos. He's really a good man 🙏
The host family was so nice and ur legend of food vlogging in india 👍👍👍
बहुत बहुत बधाई 👌 अपनी संस्कृति को आगे बढ़ाने के लिए शुभकामनाएं ❤️
Anubhav ji your gentleman,soft heart,sweet voice behavior personality towards everyone at different places deserves the crores👌👍 of likes, followers and subscribers. I wish you a🎉🎊😍☺ happy smoothful prosperous journey of dfw n achieve many more success in your life.❤❤love❤❤ you take care💕😍💞😘🙏
When the opening starts with a blessing, then the show is blessed always.
I like your every show basically your view and presentation is very nice .. and i like Nanital very Much.. after watching your video of Ghaziabad tour i tried Moonglet, and Rabri that was awesome... 😊
Anubhav ji neh humein ghar baithe baithe bohot sara Anubhav diya hai regarding authentic Indian cuisine, which is so precise that you wont find that at any restaurant or hotel. Thank you dil seh..
Sir you presentation superb
👌
Very nice sir.
Nainital is very good City.
Food is also very good
Was waiting gor this episode.. amazing. . Good work Ash Da... But I think this should have preceeded the street food video...
Wowwww my fevrit channel.i love ❤️😀👍👍👍👍👍
The best food exploration is home food
...that's gives the authentication of local cuisine and spices
These videos are very cosy! Homeliness...
Such a great host, thanks for sharing
I think with every travel post you should make it a point to visit a home too - just to gain a better understanding of the culture and traditions of the place you’re in. Really enjoyed this too as always!
नमस्कार मंडळी,. आपने जिस दाल के कबाब बनाए उसे महाराष्ट्र में कुळीथ कहते हैं,. कोकण, नगर, कोल्हापूर रिजन्स मे बहोत खाया जाता है, कोकण मे इस के आटे की लाजबाब पाककृती बनाते है,. यह किडनी स्टोन के लिये असरदार इलाज है,. आप अपना खयाल रखिये,. आदर और प्रेमपुरवक नमस्कार महाराष्ट्र की और से. जय शिवराय.
So nice video and bhaut umad video and jabarzdast video and I watching this episode just right now and so sweet family
Good
Iconic. Really appreciate the Content👍👍👌
Ash is one of the best cook I have ever been to and that so not after he become master chef but from childhood coz he has a great taste from a very young age...and making food is not a job for him but it's his passion and passion comes from heart so every thing he makes is by heart... whenever he was asked in the childhood that what u want to become in future and people used to say sportsmen doctor engineer etc...but ashwarya always used to say he will become chef and we used to just take it lightly but proud to say he followed his passion and hats off to lovely parents he have who always supported him to follow his passion coz not everyone gets chance of following once passion...
I love his videos. No one ever explored kumaoni and garhwali cuisine like he does!
No doubt
He is my teacher Mr Manoj Singh Bisht
Aishwarya your family is awesome
Now this what I called real food vloging.. tremendous
Kind people to welcome and cook for a stranger.🌼
बात करते समय माँ के चेहरे का expression...🤔🤔
हमेशा की तरह, हर घर की माँ का...
😃😃🤗
Home cooking episodes r epic as always.
The most iconic food show on RUclips i really appreciate your efforts...❤️🙏
To basically aapne Nainital food ka basically sahi tour dikha dia, basically good food
Mouth watering food
Good to watch
Follow your videos regularly. Request to improve the audio part (voice is very feeble in some episodes and music volume high). Best wishes for DFW.
In every household you can see that toffee container to keep pulses.. ❤️
I watched the whole video For Basically... 🤣😂😂😂
From Munsyari❤
' Gandrayani ' usually grows in higher altitude areas and also used as a cure for many stomach related diseases.
I could not find the essence of my Kumaun !!!
Nice
The people are so good
I don't know why this is such a good channel still the subscriber is not increasing
Amazing
Amazing host 👍👍
Basically I like this vblog 😂
Uncle toh bhut ache se explain kiye...
Family bhut hi sweet thi...
Sir aap kahan k rajmah k barey me baat kr rhe the k waha ki quality bhut best hoti h?....🤔😃
Munsyari Uttarakhand.. 👍
Nice ammulgation of food and culture
Another nice episode.
Almost everything was unique made from ingredients that we plainswallas are not familiar with.
But I wish Manoj ji had let people who did the cooking speaknup; he was dominating the conversation too much.
Shaandar, zabardast, zindabad
..
Chhaang is more popular among Newari, Gurung, Limbu community of Nepal
Interesting food
Basically word was used 18times in 19minutes 😂
Real food vlgger & blogger❤️
So much to gain, So much to learn, So much to preserve , So much to THINK…. Just thought this series could have been an extensive one or may be in more parts….,🙌🏻✨👍
Good 🥘👍😊
Nice!!
wah bhai moj karaaaaa diiii...
Ye jacket wala ladka basically 55 baar bola hai is video me!!!
Most iconic line .....basically repeated😀😀
Person is very sweet and helpful and natural but basically 🤣 Jokes apart he seems very good if u reading bisht bhai
The voice quality is very low almost not audible please correct this problem.
Love you from West Bengal
Congratulations for 1+ M
Very good introduction ....
Yammy food
Nice episode
When ever i see your videos....... I feel that .....im reading an interesting short story....
Waah
Very nice video
😂😂😂suraj aast pahadi mast, isko talli karne ka plan tha....nainaital mein garhwali bhi rehta hai😂😂basically
Hemp, great. Missing HP
❤️🔥
H.P me is ko kulth ki dal bolte hai is ki dal aur khichdi aur pees kar kadi bhi bnate hai... Ham to iski bedmi bhi bna lete hai
hhaahahaahahaahah anubhav ji i m surprised aj aapne basically word pe apna koi sweet sa hidden way mein pinch nahi diya phd in basically.
This series of community shall be pinned📌📌📌📌📌📌 like the blog very much..👍👍👍👍👍👍
❤️
उस दाढी वाले छोकरे ने 68 बार basically शब्द का use किया । अंग्रेजी मीडियम वालोँ की vocabulary इतनी कमजोर क्यों होती है ?
😂😂😂😂👍🏻
Uncle ji more experience than his HM son...
Please respect ur culture, don't show ur english try to speak in pahadi if u konw more english go to other parts of India mostly Mumbai
Welcome to moj tari moj
Uncle knows food better than aunty ji, aunty ji is too quiet🤫 she is like aaj tum bol lo raat ko mai batati hu ☺️😁
Wo uncle dewar hai unke aunty ke husband iss duniya me nahi hai aur jo ye uncle hai wo Hamare school ke Vice principal reh chuke hai Mr Manoj Bisht