கொள்ளு இட்லி / பீர்க்கங்காய் சட்னி | Rusikkalam Vanga | 01/11/2017

A big step to bring back our forgotten traditional cooking styles. Our traditional cooking is always highlighted with taste and health There will be three alternate chefs with authentic traditional food recipes.
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[@ameenh765]

ஆரோக்கிய கொள்ளு இட்லி...ஆரவாரமில்லா அழகிய பேக்கிரவுண்ட் மெல்லிய இசைSuperb

[@Nirmala1969]

பொறுமையா தெளிவா பேசுறாங்க கேட்பவரும் தேவை இல்லாத அலட்டல் இல்லாமல் நன்கு பேசுகின்றனர் வாழ்த்துக்கள்

[@kavia8214]

For me she is the perfect anchor for this program, she is not like any other anchor who keeps on talking like they know everything...

[@priyaraja9898]

Kavi A correct, she is not irritating

[@saidalavi681]

Kav ,i Assume
k

[@gayathrigopal2255]

Well said

[@gowrishankar1034]

Kavi A .... yes she is quiet so we are not distracted. Other anchors loda loda. She is really perfect.

[@vijayakumartc4902]

I agree wth you fully.

[@paintingwithpassion9853]

Vow nice recipe for weight loss..very good alternative for rice good for diabetes...your tips for making perfect idlis was very useful

[@chrisakshay3038]

I tried, idli came out very well 🙂, thanks

[@nightheart109]

Healthy cooking⚘anchor is too sweet

[@easylife6736]

Lolly batter shud we keep it for fermentation ??

[@aswiniyugi1000]

Horse gram dosai very nice thanks you so much

[@Dhanalakshmi-ey2qc]

horse gram Was Weight loss grain your show is very good measure ment is needed and the flour is fermantation

[@udayabaskar3504]

மிகவும் அருமை மிக்க நன்றி

[@ranjanisathesh7731]

Fermentation illama aracha vudane iddli panina Varuma,vulundhu, kuda selama yepdi varum

[@jayanthiramakrishnan5130]

Amazing recipe!!!!!!!

[@roshniyoutubechannel7008]

Mam super... kandippa try pandrom.
Neenga intha maari neariya useful vedios potta nallarkum.
Puthu yugam channel ku oru periya request intha anchor ku pavam pasi pola... vaye thirakkala. Antha mam idli ya kodutha thum vaya thiranthu peauthu. Plz thayavu saithu intha maari anchor a podathinga . Pavam antha mam tha neraya pesinanga. Programme pannanga ithu chumma ninnutu 4 idli yaum muzhingittu pothu....

[@Messi-un1yi]

.k

[@sarajobs9606]

Anchor superb, Anchor is giving full freedom to the chef 👍❤️👍

[@KavithafromPalani]

Super thank you mam

[@minifoodmaker3249]

மிகவும் அருமையான சத்தான உணவு சூப்பர்.

[@fsdequipment986]

Silence important while cooking anchor is too good

[@r.b.rajlakshmisukumaran23]

கொள்ளு
,arisi,ulundu, ethuvumr serka vendama. softah varuma patha roumba arumaiya iruku.

[@gomsram6026]

1.Cooking gas dirty 2. Using aluminium vessels for making idli 3. Plastic vessels used. For mixing

[@renugadevirenugadevi2593]

Anchor smile pannadha korangu maadhiri moonja vechuttu 😏 Samayal super 😍😋

[@ranira4732]

செய்ய வேண்டிய கட்டாயம் சமச

[@vimalas5582]

Kallu uppu use pannunga or pink salt use panna better

[@lalithanarasimhan5428]

Dont add mustard seeds for grinding. Saute it after grinding.

[@Bgyucfiuvg]

When u grind mustard seed it gives different taste. Some of the thuvaiyal in villages r made like this only.

[@sujeerossario8896]

Healthy food

[@sakthimahi2012]

Chava ilukringa renduperum sema program bonga

[@charuanand6285]

Cooking show la stove kuda clean ah vaika mudiyalaya 😤

[@Covid19_Lover]

Good and Quiet anchor 👌❤

[@sathyaraj9978]

Super dish I will try

[@mojugn3671]

sooper Res.

[@gupthavidya3042]

Mm very tasty😊😊

[@kavithanivea4069]

Verum kollu use pana softness varuma arisi,ulunthu ethumey theyvai ilaiya

[@arifam4087]

Dosa sudalama amma

[@NLR489]

Rusikkalam vanga means in English or telugu which grain.

[@ponsowbagyaa]

Rusikkalam vanga is the program name. Means- come, let's taste it..
The grain name is horse gram..

[@epriyaramesh8785]

potato boil panni serkanuma or raw ah

[@karpagame6132]

Yes potato boil

[@shantashanta4684]

Does this batter need fermentation

[@vimalas5582]

Non stick pan ku badil cost iron use pannunga

[@karthikap4520]

Nice idly idea

[@beunique5663]

Thanku

[@abithaskitchenvlogs]

Hello madam if u r interested. Pls watch my channel for more cooking videos. Thanks in advance 🙏🙏 ruclips.net/video/7qKrOlHpD2Y/видео.html

[@shobanakanniapan1689]

Nice thanks mam

[@rakeesridharan3537]

I cooked ty I feel lite and awesome

[@oviyasundar2398]

Really did it came soft??? No need of anything like fermentation etc

[@abithaskitchenvlogs]

Hi friends. If u r interested pls watch my channel for more cooking videos. Thanks in advance. For Kollu kanji Recipe ruclips.net/video/Dd-CjgNGbJk/видео.html

[@emayavathiema4063]

Super

[@sairamanjayaraman2703]

kollu idli ...in pudhuyugam tv...romba Sumaar...u never fermented the batter..then how cum d idli will b soft....chutney la also...first time I m hearing....pudhuyugam kitchen yogambal Sunday mam dhan best

[@poojaaraghu.d2795]

சூப்பர்♥
சூப்பர்♥♥
சூப்பர்♥♥♥

[@Sathya-pt1hx]

Heat nu soluvanga mam . pregnancy time saptalama

[@priyaanand1057]

உருளை கிழங்கு வேகவைத்து சேர்க்க வேண்டுமா அல்லது அப்படியே சேர்க்க வேண்டுமா

[@kiruthikas2464]

Tv show..antha stove mixie ellam clean ah veikalame...should be professional right...

[@raghuraman3683]

Alumiiya thattu usepannakudathu

[@dr.sekarhealthcare.6047]

Kollu 23 % proteins. Low in Carbohydrates, totally fat free.

[@vijayalakshmiananthanaraya8105]

Indha maavil Dosai seyya mudiyumaa ?

[@chithrasuresh3750]

உருளைக்கிழங்கு சேர்க்காமல் செய்யலாமா?

[@nehasbeautyworld3055]

Seiyalam

[@padmadines4423]

Vera chutney Kuda senjiklama

[@s.r.k.streetshenkottai3782]

உளுந்து சேர்த்து அரைக்க வேண்டாமா மேடம்....?

[@jambunathanm.s467]

What is measure of horse gram taken for this preparation.

[@bharusiva1902]

Evlo neram kinra.....

[@rajamanicam6437]

👌👍

[@divyasekar2012]

Mam, no need to ferment the batter

[@raghuramanthulasiraman1103]

healthy food
please provide anchor and guest head cap

[@matildamatilda8420]

Super mom

[@lakshmiguna5862]

One kind request to d channel please change d anchor

[@dharshiniusha]

I feel she is very dull,when it comes to cooking show I think. I have seen other shows of her, she seems ok in those shows.

[@maheswaris9304]

Super my favorite difan

[@sairamanjayaraman2703]

yogambal madam Mattum koopidunga

[@anitharavi7615]

arumai mam mavu pulikkavendama

[@sivakumar-wz5wt]

Kollu idleum satnium super

[@ivegot627]

Anchor is good

[@ranibommisetty3129]

vudane pannalama? ferment aaga vendama?

[@jothilakshmi5173]

Suntvtaml

[@Bgyucfiuvg]

If ulundu (Urid dal) then it has to be fermented. If Urid dal not added fermentation is not necessary

[@mubeenak7362]

super mam

[@ram5361]

Baking soda is needed.

[@harikrishnan-rt1oo]

Please say the measurement for this chutney mam

[@dilipjain3003]

Mam uravaikama undaney veagavachi idly avikalama

[@11jeevithran10]

no

[@CookingDot]

அடுப்பு மிக்சி எல்லாம் clean pannirukalam. Looks too dirty. Anchor behaviour is not good

[@SivaSiva-vd5oo]

😁😁😁😁

[@ismailj8743]

Cooking Dot no
i

[@CookingDot]

@@ismailj8743 u have i

[@Clicknith]

Mixie mattuma dirty’ah irrukku, andha aduppu adha vida rombo mosama irukku, camera man’ku suthama kannu theriyile poley

[@antronijezh3264]

mam plz sollung .... kollu Ku instead ah eallu use panalama...

[@omkaram3371]

எள்ளு oil seeds so use panna mudiyaathu bro

[@saravanan695]

Eallu use panna kudaathu...Aids vanthu sethuruva...

[@ManjuManju-eq6eu]

அரிசி இல்லாமல் நல்லா இருக்குமா

[@srinivasankrishnamoorthy4127]

Boiled potato va

[@purnimapurnima6620]

பீர்க்கங்காய் தோலோடு போடணுமா?

[@fathimasasna3861]

super medam samaiyal

[@vinodkanna5295]

இந்த அங்கர் தேவையே இல்லை

[@nuepark5774]

Ok va thavira ethum solla matra brotger

[@sadeeshbabu2932]

Good idea

[@balanaga4484]

Super both.

[@chitrak6247]

bala naga the hom on

[@chitrak6247]

bala naga

[@breakthrough9366]

Idha vida palaya idli satti mixie la illaya

[@swararaag]

If the anchor comes with hair tied will be good.That oo while cooking it is not advised to have loose hair like this..

[@murthykrishna3834]

idhu Chatiniya illa Thugayala?

[@sakthinishanandhi8245]

Anchor na pesanum idhu enna na summa ninnu kittu iruku kadaisila vandhu dish ah taste paaka mattu varudhu

[@gomathinayagamkathirvel2959]

I think the anchor s more comfortable with yogaambal madam , I have seen her talking constantly with yogaambal mam while she prepares any dish. In this episode she seems to little quite. May b the compatability matters for the anchor

[@monicaxavier5438]

உருலைகிழங்கு.....போடாம...செய்யலாமா

[@Kumaresance10]

Supb

[@suganyanatraj2784]

Soda mavu venama

[@rajeswari77]

Please change anchor. She is simply standing. I don’t understand why she is in this program.

[@Aruna-io8yj]

Bala Rajee
yes yes u r correct

[@bhagyalakshmibalu2046]

I too thought the same. She says nothing than ok.

[@santhinagarajan3380]

Bala Rajee gston

[@lakshmipathyn7112]

yh

[@jayantidharmaraj9307]

Bala Rajee k

[@purushothamanjayaraj8601]

super anti nice

[@jayasathyavenkatesh3015]

measurement evalo nu sollave illa

[@sridharsri4049]

Anchor july

[@productnewsgroupwinworld]

ஆஹா, குதிரை பலம் (Horse Power) தரும் கொள்ளு (Horse Gram) இட்லி.

[@sairamanjayaraman2703]

anchor is Good. ..y should d anchor talk in between...not needed

[@aronj313]

yean anchor A paKrenga cookinga Pa krenga

[@rishivanthsaranya9158]

neenga solra endha recipe-um try panna varatheilla

[@sairamanjayaraman2703]

saranya rangasamy don't try...waste

[@minifoodmaker3249]

அப்படியா சகோதரி வராதா?

[@dhanveepadmanarayanan1991]

This anchor is good.

[@chandrarajendrababu8324]

இட்லி கல்லு மாதிரி இருக்கும். மாவு புளிக்கணும்.

[@purnimaarajesh3175]

No fermentation needed ....

[@sujathasujatha4181]

கொள்ளு இட்லிக்கு உளுந்து வேண்டாமா?

[@yasodhadevi2875]

Siva. Puram

[@vasudevanr5705]

M

[@minis8178]

No need to add rice,urad dal etc ? Only horse gram? No fermentation needed? Please give details

[@sangeethabbalu3544]

Only 6 hrs soaking no need fermentation after grinding

[@sangeethabbalu3544]

No need rice or urad

[@sairamanjayaraman2703]

chutney la potato?

[@thamilpanju7960]

Vij

[@sasikalavijayaragavan5959]

இட்லி தட்டில் துணி போட்டு ஊற்றகூடாதா

[@jayanthisuresh2717]

for 12 idlies how much kollu needs

[@11jeevithran10]

750grams

[@pvasanthibhat3393]

@@11jeevithran10 us 5 and the