Tasting The Milk Chocolate Wine
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- Опубликовано: 9 сен 2024
- A few months ago we uploaded our new Milk Chocolate Wine Recipe and it’s about time we tasted it.
OMG this tastes even better with just a couple of months ageing in the bottles.
The aroma of chocolate hits you as soon as you open the bottle.
The colour is a golden brown and perfectly clear.
The taste is of chocolate, milk chocolate. It’s smooth, creamy and gently sweet, but perfectly balancing the gentle acidity that gets the mouth watering. No bitterness like you get with a normal chocolate wine as the lactose has smoothed this out just like milk chocolate.
It’s very drinkable.
So if you are a chocolate lover, then this is the wine for you.
You can watch us making the milk chocolate wine recipe here How to Make Milk Chocolate Wine
• How to Make Milk Choco...
Thanks for making this follow up video. I'm improvising this recipe and making ten gallons of it. I'm using black cacao and lactose. It's gonna be great.😂
Chocolate orange wine sounds intriguing. I think it’ll be great to make for drinking at Christmas. Better get started now.
Christmas would be great, but it’s chocolate, so perfect anytime!
"If you keep chocolate in the fridge.... there's something wrong with you." 😂😂
Agree!! 💯
Btw, I had to make this as soon as possible after I'd seen your initial video and I sure did!
For some reason, this was an unusually long fermentation for me - it took 19 days precisely but it went fully dry - 0.990. I've racked it twice - this past weekend was the second time after 3 weeks in a glass demijohn. It's got this beautiful amber color, very similar to yours, kinda like orange wine...and I mean white grapes fermented on skins, not the actual wine from orange fruit.
Most surprisingly, it's actually clearing up incredibly well on its own, I haven't added any finings yet, and I might not do it at all. I can't wait to try it, but I think I'll leave it to clear and bulk age for another couple of months, before I bottle.
Anyhow, thank you so much for this recipe...I honestly can't remember the last time I've been this excited to brew something!!
Cheers! 🥂
Cheers. Glad it inspired you.
A little tip for you, Once youve taken it off the yeast and leaving it to clear naturally, dont keep racking it. Just let it clear and let the sediment form a cement at the bottom.
Hope yours tastes as good as ours.
@@Brewbitz I hope so too!
Yeah, I won't...I don't rack it more than twice usually.
Mind you, the first racking was from the brew bucket to a glass demijohn and the second one about 3 weeks later was just racking it off of the gross lees.
Now I won't touch it until it's ready to bottle.
@alexlarsen6413 you are going to enjoy this!
At my house we call that a Chateau Garbage
Dont diss it till you have tried it.