Freeze Dried Tikka Masala Recipe -- Freeze Dried Meals In a Bag
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- Опубликовано: 6 апр 2024
- If you like Indian food and you have a freeze dryer, then you need to try this freeze dried Tikka Masala recipe. Tikka Masala is chicken marinated in several different types of spices that give it a bold and spicy flavor and aroma. After the chicken is marinated, it is charred and then added to a Masala sauce that packs a major flavor punch. Top some rice with Tikka Masala and you have a recipe that is just begging to be freeze dried. All of the ingredients of this recipe freeze dry amazing and this makes a great meal on short notice and works great for traveling.
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I love Indian food! Funny story, my 80 yo mom was very excited to tell me she reorganized all of her recipes and threw away all of the recipes with more than 5 ingredients. My response to her was that she threw away all of the good ones lol. So the joke at my house is I won't make a dish unless it has 15 to 20 ingredients. Point being, this his right up my alley. Thanks as always.
There are days I don't want to cook anything over 5 ingredients myself. This one is mostly spices though, so once you get going, it's well worth it. Have fun!
That one looks soooo good.
You can almost smell all of those amazing spices. I am going to give this recipe a try. Thank you for sharing.
Hope you enjoy
One of my all time favorite recipes….thank you for the great demonstration❤️
You got it...enjoy!
Oh man looks yummy! I bet the smell was amazing 👏 😊
Great smells and great tasting!
Yes!!!, ❤ Chicken Tikka Masala!!! It’s why I got Dooey to FD my pungent foods!!!
I always got takeout or Sukkhees so Thank You sooo Much because now I think I can actually make my own.
Excellent Video Brian!!! 😃👍
Lots of spices to get out of the drawer, but well worth it!
👍👍👍👍👍
A restaurant here in Utah, Tadka, we buy in catering size pans and freeze dry them mixed with rice in different heat levels usually 4-5 and 10, the hottest to please everyone’s heat preferences.
Great idea on the rice for your restaurant!
Thanks for all of your amazing content! its been super helpful. I have a question regarding the amount of food you can cook in a cycle. I have just purchased an XL for a business I am starting up. Do you suggest following the 50lbs limit or do you just make sure the food isn't higher than the top of the tray? thanks!
Lots of things here are fat; like the yogurt, butter to cook it, the cream (if you added any). How long will this last in a FD state before going bad?
How long would this last considering all the spices?
Most things if properly stored will last 20+ years
How do you clean up the strong smell left in your FD?
Vodka or vinegar
Just tried to get on the mewe group
Do you have to give me the ok in order to se this group? Much to learn from you all
Answer the required questions and I will approve within a few days
Will tika store long term, like 25 years?
I have faith in 25+ years in any food that has no or very little oils or fats. And 0 moisture of course.
Is this spicy?
10:44
Yum!! We use frozen peas in the rice. May I ask for butter chicken next??
Is this chicken precooked? Looks a little bit weird 🧐