Mahalos! I ended up cooking the fish for about 20 minutes total. Had to put it back in the oven a few times after pulling it out and seeing that it was still slightly undercooked. I usually just eat the skin, but it's very easy to pull off if that's what you'd prefer.
Earned a subscriber for the first 20 seconds and the title alone, can tell the effort put in is on point.
Appreciate that brah 🤙🏼
Cool video bro. I been cleaning my fish all wrong. This video is clutch with the one pull clean action. Yesssah
Mahalos! Glad I could help out lol
Solid kumu and that sauce looks 🔥
Appreciate that bro🤙🏼
kumu is my favorite goat to eat, so good. love their color before scaled.
Same here!
This is the most factual thing you’ve ever said
Brah how’s that Hilo side comb… stylin unko!
Looks delicious! Questions: How long do you cook the fish, and do you eat the skin, or peel it off? Thx!
Mahalos! I ended up cooking the fish for about 20 minutes total. Had to put it back in the oven a few times after pulling it out and seeing that it was still slightly undercooked. I usually just eat the skin, but it's very easy to pull off if that's what you'd prefer.
Nice meal 🥘🤙
Thanks!
What size is that riffe?
What kind of shoyu is best for that recipe? Kikkoman or Aloha?
My grandma swears by Kikkoman so thats what I usually use haha
Right on my dude! Excited to try it. Keep the vids coming 🤙
love the content , keep it up 🤙🏽
Mahalos🤙🏼
Can tell that intro took couple takes😂
Always does lmao
YOKS?