KNEAD your STICKY DOUGH in less than 10 MINUTES | Lift, Slap and Fold Method | Ana's Tips and Tricks
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- Опубликовано: 25 авг 2024
- #doughrecipe #kneadingdough #dough
Struggling with how to knead your sticky, sticky dough? Here’s a video showing tips and tricks on how to do it the easy and quick way, in just less than 10 minutes!
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U r ❤. I was so 😢 about my sticky dough that i kept in freezer b c i was unable to handle. Today i woke up to give it another try with new method and yahoo ur method made me winner. 😂... other people also posted this method but love your detail information about timings. Each time you told how much time has passed..followed ur video and timings. Keep it up
I am so happy it all worked out well for you and I’m sure glad I was able to help you out. Comments like this always keep me motivated to keep learning so that I can give more effective baking and cooking techniques. Thank you for your support! ❤️
100% agree with you!
That was amazingly helpful Ana! Wish I’d seen this yesterday before I made my bread! 😂
Oh no! Next time try this technique you will be surprised ☺️. Thank you so much for watching 💖
The timestamps progress notes of how the dough should look like is very enlightening. I had tried this method before but was not sure how it should look like during the entire process. I was also not aware that the dough must be rotated 90 degrees during each cycle. Thanks for sharing.
Glad it was helpful! 😊💖 happy baking!
Bet ko, malinis.
Thanks Miss Ana.
GOD Bless You!
Thank you po ☺️. God bless 🙏
Wow ang galing naging smooth siya :) Thank you po.
You’re welcome ☺️. Thank you din po sa panunood 💖
Hay Im Watching you I like your methods or your teaching very nice I learn more. Thanks
Glad to be of help. Thank you for watching!
Hello Miss Ana😊gagawin ko ang siopao recipe mo, nagustuhan ko❤
Salamat po ☺️💖
When you do this, make sure you have a heavy table. I hate when the whole surface lifts with the dough.
Yes, truly 👍☺️
Galing!
Grazie !😘
Hi, is this method bether than kneading in a machine?
I like the yung maganda to gawin pag bad trip ka or pag nsa bwuisit mood ka😂😂
😅😂
hello po! ano po magandang solution if hindi po maganda ang gluten development ng dough?
Bakit kapag ginagawa ko yan mam after ng resting ng half or an hour napuputol agad yung dough para sa empanada dough mam ty po sa sagot niyo in advance
Ciao ! Sa paggawa ng Empanada I think hindi na kailangan gumamit ng slap and fold method kasi iba yung texture na gusto natin ma achieved sa paggawa nito. Almost the same sya sa paggawa ng tart or pie crust , kaya may iba syang procedures or rules sa pag combine and kneading. Hope nakatulong ako ☺️ thank you sa panunood
Hi po ask ko lng po bakit po nag wewet sya even if sinunod ko naman po yun ingredients?
Mixer nalang ako 😆😆 ty foe the info
😅😅😅
Goodluck sa motor ng mixer mo.
Patience lng talaga ang wla sa akin
👌👌😘
Pinagsusuntok ko dough sa bwiset dahil ang tagal ko minamasa, ganto lang pala teknik HAHAHAHA
Ay naku kawawa naman ang dough nabugbog hehege 😄😅. Salamat po sa panunood 😊
Ang sticky ng dough na ginawa ko, patigil tigil ako sa sobrang lagkit, inabot ako ng 30mins pero patigil tigil, okay lang po ba yon? Di pp ba sya na over knead? Thankyou po😊
No worries po pag slap and fold ang gamit hindi sya na oover knead. Honestly kahit ako din minsan umaabot ng ganyan katagal lalo na pag humid ang weather or depende din kung gaano ka rich ang dough (more fats). Happy baking po at maraming salamat sa panunood ☺️💕
Hi po. Ano pong brand dyan sa italy ang gamit nyo? Thanks po
Hi Maureen? Brand ng yeast? Ang gamit ko ay paneangeli. ☺️
Hi ganyan saken. When watched this vid di pala dapat ako mag stop nang knead. Nilagay ko sa ref muna. Pwede paba e nkead? Pls help 😢
If nalagay mo po sya sa fridge hayaan mo muna na mag rest sa kitchen counter for at least 30 minutes depende sa room temperature. Pag di na malamig ang dough pwede mo sya itry iknead ulit. Happy baking! 😊
How did it turn out?
Super soft, smooth and elastic ☺️
Gnyna ginawa ko pra mpdali,,ang sakit ng braso ko.
Grbe skin ma tgl kopo e masa sticky pdn ano po ggwin ko
Ciao Richard! Ang mga reasons dyan ay, baka yung gamit mong harina ay sobrang baba ng protein level kaya matagal mag absorb ng liquid at ma develop ang gluten or maraming fats na nakalagay. If struggle ka tlaga ang advice ko, pwede mong takpan muna then rest ng 15-20 minutes. After rest iknead mo ulit ☺️, wag mo susukuan hehe. Paki balitaan mo nlng ako sa result 😉. Happy baking!
Not sticky what i mean and search for, i think what i want to look is very very flexible just look like mucus
Mas bet ko yan mas madali ehehe
Bet na bet ko din sya hehe ☺️. Happy baking!
Ig po?😂
Ate pano Yun napaka sticky ng dough ko di ko mafold
Ciao po! Kung sobrang sticky ng dough ang isa pang technique na pwedeng gawin ay, rest the dough for 5-10 minutes with cover then after resting you may start to knead again or slap and fold☺️. Balitaan mo ako sa result. Happy baking! 💖
@@Anaspassion ginawa ko na po yan actually one hour pa nga po eh Nung Isang Araw pero sticky parin po nagask narin po Ako sa tindahan kung low po yung protein kasi na kita po yung comment nyo if possible po na gumawa ako ng instant rice flour kasya na po ba yung sinasabi nyong protein
@@Anaspassion tapos non Nung gumawa ako ulit successful kaso mo ngalang eh palpak yung luto sunog yung sa baba hindi naluto yung taas at loob Walang kasi oven hahaha puro usok sa Bahay Namin😂😂😂😂