Christmas Dinner / Cook classic dishes & easy recipes for Christmas at home

Thank you for watching.
It's Christmas time, the time of year when the city sparkles and the music is exciting to listen to!
This year, Christmas Eve and Christmas Day fall on weekends, and I am sure many of you will be spending time with your families and loved ones.
We had a little early Christmas dinner at our house, so I would like to share with you a little bit about it.
This time, it is a menu of dishes that I often make and that are quick and easy to prepare.
I thought about what ingredients were in season and what we wanted to eat, and the number of dishes became a lot, but all of the recipes are easy to make.
I hope you will find them useful for your Christmas dinner this year☺.
🍽Dishes and Plates of the Day
●Roast beef → Antique / Pewter flower rimmed plate
●Oysters and spinach au gratin → Tenshin Juba / Heat-resistant slipware square bowl
●Prosciutto and burrata cheese → Terui Sou / Delft oval plate
●Marinated dill and horse mackerel → Terui Sou / Delft oval plate
●Beetroot and apple salad → Kaname Takeguchi / Oval plate (M, gold sand)
●Roast potatoes → Eva Kengen / Bowl 15cm ASH
●Marinated persimmons with lemon → Eva Kengen / Bowl 15cm ASH
●Two kinds of pintxos → Takanori Washizuka / Glass cake plate, Yuko Miura / Glass dome
●Strawberry tiramisu → Yuko Miura / Mole compote
●Plates → (A) Kaname Takeguchi / Oval plate (ivory)
　　　　　 (B) Eva Kengen / Plate 18cm ASH
●Sparkling wine → Spiegelau / Champagne glass
●Non-alcoholic drink → Yuko Miura / Small glass with stand
🥂Today's wine
　Azienda Agricola Guerrieri Spumante Rose Extra Dry NV　（Italy / Marche）
🌟"Living with Utsuwa" web store is now open!
　Please visit us as we are constantly updating our announcements, Blog, etc.
　www.life-with-...