HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
My Thai wife makes these. I gave her grilled corn on the cob from the barbeque and wow what a difference when she used it in these. Incredible dessert.
Hi Pailin, My name is Mary and I live in Canada. I am a breast cancer patient and I'm under going chemotharapy right now. It will take 6 months to complete. I admire you for your beautiful smile and great simplicity. Cancer is overwhelming, but you and your vids helps me very much. It relaxes and calms me. Thank you so much for that!!! I am a big fan of you, I love you so much
I' ve found almost all the recipes that i want from your videos. I used to eat those foods as i could remember when i was about five or six years old. I could also remember this coconut pancake food. I am now 61. I luv the way you describe in your videos and thank you.
Omg I’m so grateful I found this recipe by you! I tried making it over 10x before and I literally gave up until I came upon this video. Then I decide to give it once last shot. OMG!!! It came out perfect!!!!
Recently visited your country. What an amazing, beautiful and peaceful place. Your people are warm, kind and so loving. Food is out of this world delicious!!
In Holland (The Netherlands) we use a poffertjes pan, we make poffertjes (small puffed pancakes) in them 😋 and dust them with lots if icing sugar and a knob of butter on top.
To add: the Dutch "poffertjes" pan's holes are actually small and good for this recipe. The large one you refer to in the video (saying it's too large) is for Danish pancakes called aebleskiver.
Omg I’ve been looking for a recipe for this! This is my #1 favorite dessert in Thailand. I didn’t realize the ingredients were so simple. I’m so happy I found your channel. I’ve made this using a packaged mix before from Thailand and I didn’t have that special pan but I used a mini muffin pan/baking unit (almost like a waffle maker but for mini muffins and it worked great too. Although it would be interesting to see someone make this in a waffle pan too. I would totally eat that too 😄
OMG i'm so happy i found your channel I can finally eat this sweets after 15 years! I'm half Thai but I forgot the language when I was very little as I live in italy but with your channel I can learn how to cook a lot of things I used to love as a kid when I went to Thailand to my relatives 😍
I remember eating these in Yala Thailand, my God there were super duper sweet I felt like I could get diabetic there and then. I will try and make these. Thank you for sharing the recipe. You are awesome
In Kerala, south India, we have a rice bread called 'appam' with the same ingredients, but fermented with yeast. As for the frying pan, we make a dessert called 'unniyappam'. Lovely recipe!
Thanks for sharing! I really appreciate your channel, the techniques details and the effort your put in your videos. I often buy Kanom Krok at a Thai Temple here in America. Usually once or twice a year, when they have events such as Songkran. Each batch takes a little bit of time and it's interesting to watch the vendors prepare them, often juggling between two sets of pans, while also serving other types of food! Kanom Krok are so popular, people are willing to wait 30 min, an hour or even more, to get some. It's unbelievable! I've never seen the vendors prepare the actual recipe, they usually have the preparation ready in bottles or large containers. I had no idea there was cooked rice in it. Thanks again!
Zoua Thao .... I use the same measuring spoon she uses to fill the middle and you also have to cook it w the lid on like she does and let it cook for a bit until it gets to a nice brown consistency. If you follow all her steps in the video, it should have the same results. I’ve made this three times and it’s always been a success. Good luck !
This is similar to the southern Indian dish of PANIYARAM. That is made with rice batter, lentils and slivered coconut. Thanks for sharing this. ( Sssshhh!!! I am in love with you and your recipes as well!!!)
Dear Sweet PaiLin , you have over 2 million followers for a great reason. You are so wonderful ❤ you made me fall in love with this Kanom Krok immediately. Now I'm craving for this delight, even if I've not been lucky to taste it yet. Your friend from Israel 🇮🇱 Mm
Thank u for the recipe. I love this dessert when i was child about 14 years ago and i never forget about the taste. They sell it in my hometown Rantau Panjang, Malaysia.
Pai, as a Thai who lives abroad most of her adult life, your channel is simply a godsend to all my Thai food cravings. Ps. Your lovely sense of humor is a huge bonus :D
Similarly shaped fried dumplings cooked in similar cookware are Dutch poffertjes, Danish aebleskiver (sp?), Takoyaki as you mentioned and Indian paniyaram, none of which I've tried making myself yet (due to lack of said pan) but am very intrigued by spherical pancakes :) They serve Dutch poffertjes at Christmas markets here, and the texture is incredible!
Love love this snacks. One of my favourite. Was disappointed that i missed it while i was in Thailand 3 years ago but I'm going back again end of this year and so excited to eat it. Thankyou Pai for showing us how to make this. Will definitely give it a try one day!😁
I tried your recipe. Thank you so much !!! I tasted them in Laos. We don't have that kind of street food in France. So it's a real pleasure to feel like travelling. :-)
I think it's really refreshing to see cooking videos where the person making it (even a trained chef) is like "oh, also I forgot to do this thing in the last step so I'm gonna sneak it in now." I often watch cooking videos feeling like I'll never get on that level so it's reassuring to know even people who really know what they're doing mess up sometimes!
I had to search how to make it because this weekend is Laos New Years and there’s only one vendor who makes these and it’s the only time I get to eat them. 😋 Glad I found your video. Can’t wait to make it. Yummmmmmmm
I just knew about this dessert just yesterday at a Thailand Food Fair, they made it this for free- for people to test out, and I did. Stood there for a while, eating newly cooked batches.
Interesting. In East africa they are called vitumbua, they are basically made out of rice and we cook them on both sides. And when you use pure coco milk, the scent, lord! I miss them!
Really amazing dish. We have a almoat similar dish in coastal region of the Karnataka, India. We call it 'guli appa/ paddu' which is both sweet and savory.
i like the taste of thai kanom krok ( rice flour and coconut milk mixed) and dutch proffertjes (wheat flour and milk mixed). but kanom krok is very much more delicious and has smell of coconut bake..... so great !
I ate many Thai dishes while stationed there during the Vietnam War, but not that dish. It looks great and a dessert with vegetables in it is something different for me.
in Vietnam we have the savory version of this dish (i think) called “Banh Khot”. Basically it has the same coconut mixture, topped with dried/fried shrimp and mung bean then served with fish sauce :)
I was recently in Thailand for the first time, and I loved the people, the food and the gorgeous nature! One evening my dinner became 3 street kitchen servings of Kanom Krok, lol! They are soooo delicious! Just watched a few of your videos and love the recipe choices, your humor and your amazing cooking skills. Keep doing what you do! Love it!
A Thai here. Thank for your compliment and welcome. But don't expect too much. You know, too high expectation ususally leads to disapointment when things don't turn out as we expect. Thialnd, like every places, have bothe good and bad things, also good and bad people. Hope you met the first ones wherever you go. Enjoy your time here. Have a nice day.
FINALLY!!! The long-awaited moment has arrived! Great video, as usual. Thanks for doing it. I believe this is the first video you've done featuring both mini-whisks simultaneously. Nice to see they're getting along well.
You are absolutely awesome. Love you even though I don’t even know you. But the way you presented, it’s really nice. ขอบคุณที่เผยแพร่ความเป็นไทยได้อย่างสวยงามจริงๆคะ
Kanom krok is so simple yet sooo delicious. And sweet corn totally makes sense and is really good too. Oh how I miss my 20 kanom krok for 50 THB from the food market at central plaza pinklao after work. 😫
It's really rare to see Thai female chef with great beauty, great skill in cooking, a lot of senses of humour, and really fluent in English showing how to make a recipe of Thai stuffs. Before this, I've watched one of Thai youtubers (Tong Variety / โต้ง วาไรตี้) translating very interesting comments from foreigners regarding Pailin's Kitchen 's Kanom krok, and here I am. I like the one with onion leaves on it. That's one of my favorite desserts. สุดยอดมากๆครับ
awesome video! we just tried Kanom Krok for our first time on our youtube channel and LOVED IT!! we wanted to learn how to make it :) thanks for sharing!
I got so excited! One of my favorite desserts! Can you make a video of sweet corn pudding?! Watching your videos has pushed me to learn how to make a lot of my childhood foods (I grew up not wanting to learn from my family and regret it now!) & has helped me ask my parents how to make certain foods now
My fav! We call it noom kruork. But for us, it’s not a desert. We put scallions in ours. It’s a dish that we eat, drizzled with fish sauce mix with a bit of coconut milk and chili’s. Yum! 😍
Hello, I am going to try my hand at this tomorrow. Bought the pan on Amazon, and it came yesterday. The only question. We found rice flour, but there is glutenous, and non glutenous. My husband bought both, but I am not sure which one to use. Thank you for all you do, you are so entertaining to watch, and I am learning so much about Thai cooking from you.
We have pans almost exactly the same as the one in your video and we do make “æbleskiver” in Denmark. I like the resemblance. I’m going to try this ASAP 😋
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I love your show! Can I ask what other recipes are you using this pan for ?
Is there a keto version Nong Pailin?
Can you send me the recipe of all the ingredients?
Can I do them on an oven or air fryer? I cannot get that pan over here
Spent my honeymoon in Thailand and my wife and I were obsessed with these. Can't wait to have them again at home
My Thai wife makes these. I gave her grilled corn on the cob from the barbeque and wow what a difference when she used it in these. Incredible dessert.
Hi Pailin,
My name is Mary and I live in Canada. I am a breast cancer patient and I'm under going chemotharapy right now. It will take 6 months to complete. I admire you for your beautiful smile and great simplicity. Cancer is overwhelming, but you and your vids helps me very much. It relaxes and calms me. Thank you so much for that!!! I am a big fan of you, I love you so much
For your info, Pai lives in Vancouver BC.
Dear Canadian lady
I hope by now you are completely cured.
Good health
My favorite snacks in thailand. The best pan cakes I ever had. I could literally eat 30 of these and still want more.
I’m looking for receipts Kao mun Kai ,my son favorite dish.Thanks so much.also I’m very enjoy your video.
I' ve found almost all the recipes that i want from your videos. I used to eat those foods as i could remember when i was about five or six years old. I could also remember this coconut pancake food. I am now 61.
I luv the way you describe in your videos and thank you.
Omg I’m so grateful I found this recipe by you! I tried making it over 10x before and I literally gave up until I came upon this video. Then I decide to give it once last shot. OMG!!! It came out perfect!!!!
Congratulations 👍👍👍
Recently visited your country. What an amazing, beautiful and peaceful place. Your people are warm, kind and so loving. Food is out of this world delicious!!
I had these at the Sunday Night Market in Phuket Town a few weeks back. Love it. Especially when there's corn in the custard.
In Holland (The Netherlands) we use a poffertjes pan, we make poffertjes (small puffed pancakes) in them 😋 and dust them with lots if icing sugar and a knob of butter on top.
To add: the Dutch "poffertjes" pan's holes are actually small and good for this recipe. The large one you refer to in the video (saying it's too large) is for Danish pancakes called aebleskiver.
Omg I’ve been looking for a recipe for this! This is my #1 favorite dessert in Thailand. I didn’t realize the ingredients were so simple. I’m so happy I found your channel. I’ve made this using a packaged mix before from Thailand and I didn’t have that special pan but I used a mini muffin pan/baking unit (almost like a waffle maker but for mini muffins and it worked great too. Although it would be interesting to see someone make this in a waffle pan too. I would totally eat that too 😄
Made this and added chopped mango as a topping. So delicious we devoured the entire batch!
I have to say that this food is pretty much one of the tastiest thing i have ever put inside my mouth, it's sooooo good
น่ากินมาก อธิบายเป็นภาษาอังกฤษได้ยอดเยี่ยมมาก 💝💝 ขอพระเจ้าอวยพรน้องและครอบครัวนะคะ พี่กำลังจะหาเตาขนมครกใหม่พอดี จาก Toronto ka
This is so awesome. I tried this first time in bangkok and now I'm trying to figure it out how to make it at home. This is prefect!!
OMG i'm so happy i found your channel I can finally eat this sweets after 15 years! I'm half Thai but I forgot the language when I was very little as I live in italy but with your channel I can learn how to cook a lot of things I used to love as a kid when I went to Thailand to my relatives 😍
I feel u. Im Half thai too and live in Germany 😄😄
Half thai and live in Ireland
Half Thai living in the Netherlands. I❤️Thailand
I’m full Thai, live in the US since a kid but don’t know how to make these Thai deserts lol
@@finnthefrog4354 me too!!
I remember eating these in Yala Thailand, my God there were super duper sweet I felt like I could get diabetic there and then. I will try and make these. Thank you for sharing the recipe. You are awesome
So good.
I love Kamon Krok.
Thanks for cooking demonstration. See you again soon.
Here in NZ I use Kara Coconut Milk and Cream. It's got lots of flavour and no fillers.
In Kerala, south India, we have a rice bread called 'appam' with the same ingredients, but fermented with yeast. As for the frying pan, we make a dessert called 'unniyappam'. Lovely recipe!
I don’t think we use yeast in our appam, but they are delicious.
It tastes completely different from appam
I've been looking for this recipe ever since I ate these at the krabi night market. Just loved them. Vegetarian and gluten free! Thanks a ton.
Thanks for sharing! I really appreciate your channel, the techniques details and the effort your put in your videos. I often buy Kanom Krok at a Thai Temple here in America. Usually once or twice a year, when they have events such as Songkran. Each batch takes a little bit of time and it's interesting to watch the vendors prepare them, often juggling between two sets of pans, while also serving other types of food! Kanom Krok are so popular, people are willing to wait 30 min, an hour or even more, to get some. It's unbelievable! I've never seen the vendors prepare the actual recipe, they usually have the preparation ready in bottles or large containers. I had no idea there was cooked rice in it. Thanks again!
ตามหาสูตรกรอบด้วยกะทะไฟฟ้าอยู่ค่า
ดีใจมากเลยที่พี่อธิบายเทคนิคความกรอบมาด้วย ฟินสุด จะทำตามนะคะ
Made this a few times and everyone loved it ! I would recommend doubling the shell recipe bc I ended up w extra filling. So delicious!
I’ve tried this recipe for so many times, but it never works out for me. I don’t know what happened. I don’t know what to do. HELP!!!
Zoua Thao .... I follow the recipe exactly and I don’t stray from the ingredients and amounts she listed. What happens to yours ?
I don’t know if I put too much filling or what, but it doesn’t firm.
Zoua Thao .... I use the same measuring spoon she uses to fill the middle and you also have to cook it w the lid on like she does and let it cook for a bit until it gets to a nice brown consistency. If you follow all her steps in the video, it should have the same results. I’ve made this three times and it’s always been a success. Good luck !
Just made this and it turned out delicious! Thank you for sharing.
FINALLY THE VIDEO I'VE BEEN WAITING FOR! fav childhood snack. Thank you so much na ka
This is similar to the southern Indian dish of PANIYARAM. That is made with rice batter, lentils and slivered coconut.
Thanks for sharing this.
( Sssshhh!!! I am in love with you and your recipes as well!!!)
Dear Sweet PaiLin , you have over 2 million followers for a great reason. You are so wonderful ❤ you made me fall in love with this Kanom Krok immediately. Now I'm craving for this delight, even if I've not been lucky to taste it yet.
Your friend from Israel 🇮🇱
Mm
Im in Thailand right now and I’m getting addicted to those pancakes… OMG so delicious!!
Thank u for the recipe. I love this dessert when i was child about 14 years ago and i never forget about the taste. They sell it in my hometown Rantau Panjang, Malaysia.
I had these for the first time last year and it was so good! Super easy to make. Thanks for sharing!
Omg i love this!!
Pai, as a Thai who lives abroad most of her adult life, your channel is simply a godsend to all my Thai food cravings. Ps. Your lovely sense of humor is a huge bonus :D
Similarly shaped fried dumplings cooked in similar cookware are Dutch poffertjes, Danish aebleskiver (sp?), Takoyaki as you mentioned and Indian paniyaram, none of which I've tried making myself yet (due to lack of said pan) but am very intrigued by spherical pancakes :)
They serve Dutch poffertjes at Christmas markets here, and the texture is incredible!
Danish æbleskiver are similarly considered a Christmas time treat. Our countries share quite a lot, huh?
Love love this snacks. One of my favourite. Was disappointed that i missed it while i was in Thailand 3 years ago but I'm going back again end of this year and so excited to eat it. Thankyou Pai for showing us how to make this. Will definitely give it a try one day!😁
I tried your recipe. Thank you so much !!! I tasted them in Laos. We don't have that kind of street food in France. So it's a real pleasure to feel like travelling. :-)
The Dutch name for the pan is "Poffertjes pan". So for whoever wants have an easy search, that would do just fine. Best of luck.
I think it's really refreshing to see cooking videos where the person making it (even a trained chef) is like "oh, also I forgot to do this thing in the last step so I'm gonna sneak it in now." I often watch cooking videos feeling like I'll never get on that level so it's reassuring to know even people who really know what they're doing mess up sometimes!
Looks awesome!!
Mary's Test Kitchen // Vegan Cooking
Andie disney junior
I Made it today and it was delicious !
ขอบคุณที่แชร์สูตรนะคะ เป็นสูตรที่อร่อยมากๆค่ะ
Awesome!!!
I had to search how to make it because this weekend is Laos New Years and there’s only one vendor who makes these and it’s the only time I get to eat them. 😋 Glad I found your video. Can’t wait to make it. Yummmmmmmm
For me, it is the most delicious Thai dessert. Mango sticky rice is the second 😋
I just knew about this dessert just yesterday at a Thailand Food Fair, they made it this for free- for people to test out, and I did. Stood there for a while, eating newly cooked batches.
Omg, I was craving these for so long!! I'm so glad I found this video for the recipe!
Interesting. In East africa they are called vitumbua, they are basically made out of rice and we cook them on both sides. And when you use pure coco milk, the scent, lord! I miss them!
Really amazing dish. We have a almoat similar dish in coastal region of the Karnataka, India. We call it 'guli appa/ paddu' which is both sweet and savory.
i like the taste of thai kanom krok ( rice flour and coconut milk mixed) and dutch proffertjes (wheat flour and milk mixed). but kanom krok is very much more delicious and has smell of coconut bake..... so great !
I ate many Thai dishes while stationed there during the Vietnam War, but not that dish. It looks great and a dessert with vegetables in it is something different for me.
in Vietnam we have the savory version of this dish (i think) called “Banh Khot”. Basically it has the same coconut mixture, topped with dried/fried shrimp and mung bean then served with fish sauce :)
I've only seen these where you put 2 together face to face, after cooking, to make a ball. These look delicious 😍
I was recently in Thailand for the first time, and I loved the people, the food and the gorgeous nature! One evening my dinner became 3 street kitchen servings of Kanom Krok, lol! They are soooo delicious! Just watched a few of your videos and love the recipe choices, your humor and your amazing cooking skills. Keep doing what you do! Love it!
A Thai here. Thank for your compliment and welcome. But don't expect too much. You know, too high expectation ususally leads to disapointment when things don't turn out as we expect. Thialnd, like every places, have bothe good and bad things, also good and bad people. Hope you met the first ones wherever you go.
Enjoy your time here. Have a nice day.
FINALLY!!! The long-awaited moment has arrived! Great video, as usual. Thanks for doing it. I believe this is the first video you've done featuring both mini-whisks simultaneously. Nice to see they're getting along well.
Lol! This is a serious job, requires TWO mini whisks!
You are absolutely awesome. Love you even though I don’t even know you. But the way you presented, it’s really nice. ขอบคุณที่เผยแพร่ความเป็นไทยได้อย่างสวยงามจริงๆคะ
Kanom krok is so simple yet sooo delicious. And sweet corn totally makes sense and is really good too. Oh how I miss my 20 kanom krok for 50 THB from the food market at central plaza pinklao after work. 😫
very easy receipt thank you for sharing...
It's really rare to see Thai female chef with great beauty, great skill in cooking, a lot of senses of humour, and really fluent in English showing how to make a recipe of Thai stuffs. Before this, I've watched one of Thai youtubers (Tong Variety / โต้ง วาไรตี้) translating very interesting comments from foreigners regarding Pailin's Kitchen 's Kanom krok, and here I am. I like the one with onion leaves on it. That's one of my favorite desserts. สุดยอดมากๆครับ
Just like how I remembered it when I was in Bangkok. Thanks for the recipe!
awesome video! we just tried Kanom Krok for our first time on our youtube channel and LOVED IT!! we wanted to learn how to make it :) thanks for sharing!
Very good and exhaustive explanation! Thanks!
ขอบคุณมากค่ะ ชอบมากขนมครกไม่ได้ทานมานานหลายปีแล้วค่ะ ถ้ามีเวลาจะลองทำดูค่ะ
Ohh this is just my favorite kanom and was looking for a simple recipe for this. Thank you!!
Ел такое на Пхукете, очень понравилось. Надо будет попробовать приготовить
I just came back from Thailand and I already miss kanom krok. Maybe I'll have the courage to try your recipe soon
Made this pancake today and it tasted wonderful.. Got a compliment from chef... Thank you so much for sharing the recipe with us🙂
You can make this from a small pancake pan as well.
Pai... we use this pan to make paniyaram in india.... its also made from blended rice and lentil (fermented batter) .... luved ur recipe 🤗🤗🤗
I had them with a slice of banana in it! Delicious. Would love the taro, too.
Everytime I am in Thailand, I need to buy this when I stumble upon it. This is freaking addictive...
I love these with my morning coffee when I'm in thailand
I got so excited! One of my favorite desserts! Can you make a video of sweet corn pudding?! Watching your videos has pushed me to learn how to make a lot of my childhood foods (I grew up not wanting to learn from my family and regret it now!) & has helped me ask my parents how to make certain foods now
I used to get a bag of these every evening from the market when I was living in Lamphun!
Superb snacks which I ever had. Whenever I went to Thailand I will have it. Thanks for the recipe
Lovely...I wana try this desert...😋😋😋...And by looking i would say you just made it yummm😋
Thank you for making all of these great thai cooking video's:) My mom is Thai and she alway's cooked Thai food for us.
I was looking for this recipe since long as I ate it in Thailand once
Wooooo yes! Finally!! I LOVE kanom krok. Reminds me of when we'd visit kun yai in Changmai. Cannot wait to try making this!
I love the chef. She's absolutely beautiful.
It was a simple and easy recipe! Thanks for sharing!
They look so dainty and cute! Never seen or tried this before! Interesting dish.
Super excited to make. Found the kanom krok pan in a thrift store.
I love thai food and you make it easy and fun to watch
Best dessert
Best video
Best Thai chef
Finally the video is here 👏👍🏻🙌
My fav! We call it noom kruork. But for us, it’s not a desert. We put scallions in ours. It’s a dish that we eat, drizzled with fish sauce mix with a bit of coconut milk and chili’s. Yum! 😍
Hello, I am going to try my hand at this tomorrow. Bought the pan on Amazon, and it came yesterday. The only question. We found rice flour, but there is glutenous, and non glutenous. My husband bought both, but I am not sure which one to use. Thank you for all you do, you are so entertaining to watch, and I am learning so much about Thai cooking from you.
We have pans almost exactly the same as the one in your video and we do make “æbleskiver” in Denmark. I like the resemblance. I’m going to try this ASAP 😋
Thank you for sharing. really looking very tasty .
I personally only like them with green onions. Thanks for the recipe!
Coconut goes well with pandan (screwpine leaf). I can see that in green pandan flavor. Sweet and a pinch of salt.
OH EM GEE! THANK YOU THANK YOUUUU!!!🤗😘
I've been dying to find a recipe for these since we got back from Thailand a few months ago! YOURE THE BEST!!!😍
This looks so yummy! Thank you for the recipe 😊
Ok teacher Pailin! Watching u cooking is joyful...😉😉😉
Wow, I was looking for this recipe since forever! Thanks a lot.
Hi Pai, yes in the Netherlands we have pan like that. It's called a poffertjes pan.
ชวนหิวอยู่เรื่อย
In Cambodia and Vietnam, we actually eat these savoury with herbs and fish sauce. But the sweet ones are always so good
Oh my favorite cake , I always do it at the weekend with my family
Yummy. I remembered this sweet recipe in Mark Wiens street food.
I personally like coconut flavor.
My fave street food in Thailand! 🙌🏻🙏🏼
I really want to try to make this. Looks awesome.
Oh, I love this dessert sooo muuuch! Thank you for The recipe! 💜
In South India we do it with dosa batter.. We don't add sugar and coconut milk... We eat with coconut chutney.. I love u r all recipes and tried some