THE PERFECT AUTHENTIC GERMAN DINNER!!
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- Опубликовано: 4 окт 2024
- We are a Married Thai-Canadian Couple reacting to everything Germany has to offer!
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What should Sujy try to cook next?
There was more German food at the store we went to but we're gonna have the $ to buy more in about 3 weeks. German imported food is quite pricey.
If you want us to try something in particular, you can send us an email directly, or via buymeacoffee (link in the description), and we will give you our delivery address.
Thank you! :)
Hello!
It looks like you enjoyed your meal!
Btw....I like the "Outside Shots"!
The "Grünkohl" is served with cooked potatos and a "Mettwurst" sausage!
You can also use a cooked sausage!😉
You could make "Kartoffelpuffer mit Apfelkompott". Its basically hash browns with apple sauce.
Just a hint: "ß" is a letter that is exclusive to the German alphabet. It's pronounced as a sharp s-sound, so it's not "Klöbe" but "Klösse". Re: the Grünkohl (Kale): Just heat it slowly and throw some sausage in while doing so. Then serve with potatoes (pro-tip: cook them like Sujy did for the mashed potatoes, then remove the water and put some butter in the pott. Put a lid on and shake the pot so the potato pieces get all buttery). Very simple but hearty and delicious German winter dish.
Yes, Sauerkraut is fermented/pickled cabbage, just like Korean Kimchi is made to preserve vegetables. 🙂
It is called "Sauerkraut" because the fermentation goes through a "Milchsäuregärung", microbes producing lactid acid. It is a way to preserve a food, as well as adding to the taste.
Dont use the blendet for mashed potatoes. You turn it into Paste. Use a bit milk bitter and nutmeg. And a masher so you get a potato cloud in your mouth
Yes, I cringed when I saw her using the blender.
Next time, get rid of the cooking water. Then smash the potatoes with a fork. Don't worry if there are a few small pieces of potato in there. Add some butter (or maybe neutral oil if you don't like butter) and nutmeg.
You might add a bit of milk if you want it more juicy and are okay with the lactose in the milk, but I guess a bit of soy milk might do the trick as well.
Nothing else is to be added. It is a simple, but delicious side dish.
Some people like to have it in a thicker consistency, and some like to mix it with other things on the plate.
I prefer having things separate on my plate so I can decide about the mix that is on my fork or spoon for every bite. 😊
Yes, the blender will destroy the potatos' cells and the starch from inside then turns the whole thing into slime.
Little tip for mashed potatoes: the consistency is much better if you mash it with a potatoe masher or something similar. When using a blender, it often gets a very slimy consistency. When using a masher, it has more of a creamy consistency.
so true, better use more butter
Max Made my day. Wie er alles ohne Bedenken in sich hinein stopft ist der Hammer. Schon im letzten Video mit den Süßigkeiten hat er mich zum Lachen gebracht. Seine unbeschwerte Art fasziniert mich
Sauerkraut doesn't have to taste sour. It usually has a mild sourness. The name doesn't come from the sour taste but the pickling. And yeah, it's the German equivalent to Korean Kimchi. In Germany there are Weißkohl (White cabbage), Rotkohl (Red cabbage), Wirsing (Savoy cabbage) and Grünkohl (kale). White cabbage or red cabbage is often used to cook stews, which are mainly eaten in fall and winter. Kale in particular is considered a winter vegetable and should have been exposed to frost before harvesting. Sauerkraut is white cabbage or pointed cabbage that has been preserved by fermentation. It is usually eaten steamed as a side dish. For example, meat such as Kassler (salted/cured and lightly smoked pork cut) or fried sausage with or without gravy, potatoes and cabbage. In Germany, red cabbage is often sweetened by adding apples to the cabbage. This can be apple pieces and/or apple juice, which round off the flavor and give it a fruity note. This is also known as “apple red cabbage”. When eaten raw, red and/or white cabbage is used as an ingredient in salads.
We put diced onion, bacon and pinneapple dices in the Sauerkraut. It enhances thr taste evennmore
I think this is basically all the recipes from the comments in the last video combined into one dish. I have never seen someone eat sauerkraut with sauer cream and dill and I almost lost it, when Max put the mashed potatoes and sauerkraut on bread 😂.
Sauerkraut and sausages are fine, either separately or cooked together, and served alongside (mashed) potatoes, but that's it.
The additional slices of the other sausage would be the cold cuts to eat on (german) bread, as a meal by itself.
And any of youghurt, cream, mayo, etc, together with Dill, could be the "sauce" for potato salad, thus a third meal.
(Hope this isnt a double or even a triple post, on my end it looks like my comment wasnt posted twice) German here. You almost made this dish perfectly. When we make it, we use mashed potatoes, Sauerkraut, Mettwurst (or any sausage with a lot of fat) or a meat called "Kassler". Never saw somebody use "Sülze" (that thin sliced aspic thing) with it, but thinking about it, yeah, that may fit too, as it adds to the Sauerkrauts sourness.
Another german dish I would love you to try if possible, would be "Himmel und Äad" ("Himmel und Erde" in high german / "Heaven and Earth" in english). It is mashed potatoes but mixed with cooked and mashed apples, roasted blood sausage/pudding, topped with fried onions and fresh herbs.
Also. seeing that you have Grünkohl, I suggest baked potatoes and some fat-rich sausage with it!
TGM (Thai German Meat) is one of our customers who buys our smoking ovens ... 🤓
Weißwurst Senf is sweet... You use it with White Sausages 🤓
The only mistake I could see was adding Potato starch to the mashed potatoes. Mash them by hand and don't use the blender. Adding a little bit of nutmeg to the mashed potatoes is common in Germany.(tastes great)
in germany, we have different types of potatoes, eg "hardboiling" which stay solid and don't mash themselves so that you can cut them in slices for potato salad, and "softboiling" so that they are soft and can easily be mashed.
if someone doesn't have the "correct" type, he needs to do as best as possible, maybe by adding starch to hardboiled potatoes so that the water/potato mixture becomes more slimey/soft, which usually would already be caused by the natural potato-starch, and using a blender excessively then turns any (natural or added) starch into something like glue.
Perfect potatoes... Cut the ones you had into 4 pieces. Put them in a pot full of water, add about 1 teaspoon of salt. Then turn on the stove, when the water boils, let it cook for 20 minutes. Pierce with a knife and when the potato slips off, they are cooked.
If you have smaller potatoes, cook them without peeling them before. If you are lucky and have the right kind of potato, you even could eat it unpeeled. But peeling them is way easier when cooked thoroughly. Just pick one up with a fork and peel it with sharp (small) knife just before eating them.
Now i´m hungry. 🤣
I can't get over the dogs and the eyebrows..😂
you are doing it completely wrong that is not how German food is made Mashed potatoes are made with potatoes, milk, butter and nutmeg.Just watch German cooking shows on RUclips because you will understand best how German food is made. If we explain it to you then you will only be confused.
Haha... It´s funny to watch. In my region we cook: Sauerkraut in one Pot. Some is with Pineapple. In a other Pot we cook Potatoes. Than we Grill some pork knuckle or smoked pork , that is made in a Oven with some Brew. And we cooke a Souce.
Hey u guys can still try the instant dumblings they wont be horrible
Just nothing is compareable with fresh homemade dumblings
I recoment:
Sauerbraten (sour roast) with pickeld red cabage and darg gravy
Or some kind odf stew or gulash with dark souce/ gravy to the dumblings actually any unbattered meat goes with almost any vegetable as long as u have dark gravy with it lmao
Vegetables i reccoment
Aldente cooked carrots
Broccoly
Cauliflower
Peas (if u are a fan of em)
Or well picled red capage if u can find it or a recepie
Thats the most classic side dishes to potato dumblings
U could make oven geilled chicken leggs or some roast nice rich geavy is a must
Grüße von Deutschland 😂
Your 'chinese pork Leg ' is actually meant...to top a bread slice, bun.. whatever.Its already cooked and prepared & in world - depends on whom made it - quite nice 👍
I like to add some bacon bits (Speck) to the sauerkraut.
*yes, but then the "Sauerkraut with Speck" probably will be served alongside sausages and not mixed with them.*
When people suggest some dishes, they usually are speaking of several separate meals, and not of a long list what can be cooked together to make one meal from three or more separate dishes like in this video. Doing it as three separate meals also might help with the prices of imported ingredients.
btw: as at least three separate meals, i might have enjoyed what was cooked here, but made into a single one it looked a bit strange.
for open cans thes a handel in goes aront the can and twist, here in germany were we had the problem for 100 years
There are certain techniques to open them. It basically results in making a leak so air can enter, as there is underpressure in the glass jar that pulls down the lid hard.
One way is using a tool to open up the brim a bit with a tool. You have shown it in a very dangerous looking way, but you could just make a hole in the lid if you don't want to reuse the lidded glass jar for your own purpose later.
Another way is to use the metal handle of a knife you use for eating, tapping it on the lid where the glass is underneath. This way the lid gets deformed a little so air can enter and the lid can be opened.
Then you could run nearly hot water over the lid for a few seconds, and use a towel to get a good grip and open the jar that way.
What to do with the raspberry vinegar? Hmmm...
Such a flavoured vinegar is usually used for green salads together with some oil. Although you could use it wherever vinegar is used - but the flavouring will be mostly lost then.
But don't worry, vinegar is one of the things that is very seldom getting bad, as the acidic environment is usually stopping bacteria and other bad things from growing.
The Sauerkraut Juce is very good for the intestine if you drink it at the Morning
calling that perfect authentic german food, is like calling some instant noodles you get at every supermarket authentic Thai food. To each their own taste, and i don't mind that you change the recipes to your liking, but calling that authentic and perfect is pretty far fetched and kinda an insult to german cuisine.
Even heard of the word "humor".
Cringe.
@@MaxSujyGermany Ever heard of Germans being german? *shakehead*
Tipp to open that Glas: Bump to they Bottom 3 Times.
Sauerkraut 😂😂👍👍
Please tell me you put a decent dose of nutmeg in the mashed potatos. Along with salt and pepper... and since you're in Asia -> MSG. Otherwise it'll tase a bit bland.
And it was pureed way too much. It's best when you still have chunks. The hardcore pureeing plus the added starch essentially turned it into potato slime 😀
The stuff that was marketed as German recipe is a bit odd... But all of it seemed at least somewhat plausible. And the country is big, with different regional specialties everywhere. So it's certainly possible that it might be German and I just never heard of it.
apart from the excessive use of the blender, i probably would have enjoyed all three meals, preferably as three meals :-)
OMG the poor dogs =)
Looked a bit messy, but Hauptsache es schmeck t...🤣
Its always a challa ge to cook something for the first time u did well.
Also your dogs are ao well behaved with the food around.
Isnt thai food offten already kinda on the sour side? So that may be why the sauercraut is ot that saur to you
I personally dont like the taste neither warm nor cold u can chase me with this stuff
Well... You can cook it, to a sweet way, like it's done in souhern Germany and also in Bohemia...
Veggie dogs...🤣
i'm sorry, but how is that authentic?
Well, the ingredients are authentic. The cooking - not as much. But it was enjoyable cringy to watch their interpretation. 😂
Sorry to say ist. But it´s a German thing: He don´s have any Table manners.. ;)
Stop trying to read german!!!!
the DOG on the food table ? .. tell me u got absolutely NO culture without telling me.. smh
And you have zero manners to write a comment like that. Who do you think you are?