We raise rabbits. I live in Georgia, USA. I made this for my husband tonight and he said that it is one of his new favorites. Thank you for the recipe.
hello from Kurunjang, Victoria, Australia. That was a mouth watering dish, I haven't cooked rabbit that way for a long time and it reminded me to do so next time I cook it. Great Video.
Yvonne Banchero Greetings! Thank you for your message. You can easily refer to the internet for stock recipes or go to the source and call Chillian at +356 2157 3455 in the restaurant.
Not a single rabbit left Sichuan province in China alive, because the people here are very good at cooking rabbits, spicy rabbit meat, spicy rabbit head, is very famous, people here eat 300 million rabbits every year.
There's absolutely no reason to wash any meat. No bacteria are going to survive the cooking and by washing it you're going to spread the bacteria everywhere in your kitchen. Also, high standards of hygiene at the processing plants are mandatory for licencing purposes.
We raise rabbits. I live in Georgia, USA. I made this for my husband tonight and he said that it is one of his new favorites. Thank you for the recipe.
Very happy you enjoyed the clip and the recipe. Go Gators!
My favourite rabbit restaurant in Malta and has been for longer than I care to count.
‘Keep the tradition going Chillion’.
Yes!
Best ever fried rabbit recipe I ever had.
I will come to your restaurant this September while I'm in Malta.
Thanks Chef !
Awesome! Glad you like the dish.
That is a very good recipe..well. done ✔ 👍
It looks absolutely gorgeous!!! I will try it.
Thanks for the positive message!
Is this place also known as il mahmug ( the dirty one) ? If yes the best in malta.
Greetings, not sure, I only recognized one restaurant name.
Prosit followed your recipe. Loved it thanks
Hello from Bermuda..I just tried this recipe and the rabbit turned out wonderful
The video was great but where do I buy rabbit stock as I can't find rabbit stock anywhere. I live on Gozo
Hey, Thanks Chillion .. I always wanted to try our Tradition Dish .... My family will enjoy it next Sunday ... Paul
Hello Crystal! Very happy you enjoyed the dish. All the best.
Rabbit & chips , sound great.
Yes, amazing dish!
Chillllllian!!!! Hahah Araaaah amazing.. Im looking to cook Rabbit Maltese style for my English friends and this is what I need
I must eat this dish . Im going to be in malta in October ... can not wait
Jair Canada yes, highly recommended!
i am also going malta in october see u brother
Traditional, my favourite.
Nice!
A simple yet delicious way to cook a rabbit !
This is our favourite dish in Malta .. you guys will love it.. Rabbit and wine
Awesome! Thanks for watching!
Lovely
Thank you for your positive message!
Super.....as it should be ❤❤
WOW nice dish, i need a trip over to see you to taste it ;) i cook a lot of wild rabbit ill try that :)
ha jkolli nigi ta ! 👍
The only thing different that we do as my mum used to do it is - soak/marinate the rabbit cuts in red wine overnight or about 15 hours mmmmmmmmm.
hello from Kurunjang, Victoria, Australia. That was a mouth watering dish, I haven't cooked rabbit that way for a long time and it reminded me to do so next time I cook it. Great Video.
Charlie Pace You are the worst person ever
@@rastasamet1071 and why is that?
From where can I buy rabbit stock?
Greetings, when in Malta contact Charlie’s Inn, I’m sure they can help!
Thank you ♥️
Romina Vella it’s all a pleasure for the Brewshow!
how did you get the rabbit stock?
Greetings, Chillion makes his own stock in-house. As he mentioned no herbs in his stock.
Malta is a small island nation in the European Union
Very tasty Rabbit!
Were can you buy the rabbit stock?
Hello Stephen, at Charlie’s inn the stock is always made fresh in house.
@@jdarfus how is it made? I live in US and no one has rabbit stock
Yvonne Banchero Greetings! Thank you for your message. You can easily refer to the internet for stock recipes or go to the source and call Chillian at +356 2157 3455 in the restaurant.
Wat is stock means
outstanding dish, gonna try soon as.
Dave Briffa I hate you
Neda Hamed why?
Which country
Malta
What is rabbit stock
The stock is made by boiling rabbit bones in water, removing impurities, then cooling to solidify.
I was wondering the same thing, thanks for the reply. Save the bones and boil them to get all the good flavor and nutrients.
Sir can i know rabbit stock
cane i see the manu pls lkooks good
Be careful Mr Chef with that pan handle!!
why didn't you wash the meat before cooking?
Because he's Maltese lol
Not a single rabbit left Sichuan province in China alive, because the people here are very good at cooking rabbits, spicy rabbit meat, spicy rabbit head, is very famous, people here eat 300 million rabbits every year.
Do all Maltese have broken english?
deep fried rabbit in cheap oil. blah
@Burt who said anything about olive oil? All vegetable oils are shit due to their high omega 6 content, oxidise fast and have low burning point
why didn't you wash the meat before cooking?
HE DID YOU JUST DID'NT SEE IT!!!!!!!!
Jainaba Bah because rabbit doesn’t t get washed with water cause you get hard meat. Other choice wash it with wine
There's absolutely no reason to wash any meat. No bacteria are going to survive the cooking and by washing it you're going to spread the bacteria everywhere in your kitchen. Also, high standards of hygiene at the processing plants are mandatory for licencing purposes.