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- Опубликовано: 14 сен 2020
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Colman 4 in 1 Portable Cooking System Review - Chicken Stock - Stire Fry - DIY
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Ashley Rowland
P.O. Box 1411
Greeneville, TN 37745
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Thank you for the video..
Protip #1 - place water in the lower reservoir.. dripping will fall in the water... Easy to clean up and you have stock
Protip #2 - preheat the Weber before placing food on it
Protip #3 - do not use and metal utensils...it will damage the choosing... Use silicone type utensils instead
More content please
Thanks for doing such a detailed video review. I believe that it's your unfamiliarity with stir-fry is the reason why you liked that feature the least. It's just another way to sautee vegetables and meat. You start with oil only, and then only add small amount of water if you're making a sauce or gravy.
Good find on that cooker. Peace Love & Light to you and Nester!
Very cool Coleman 4 in one cooker. I really enjoyed this video. I too am a big fan of Coleman products.
Great review, quality cooking and video! Two thumbs up for this one! Thanks!
Great cooking instrument. You are a grand cook. Be safe. Glad to see nester.
Great find! I love thrift shopping.
Wok and roll.....🤩 Looks like a good multicooker, and with use, and learning curve, I am sure you will learn more about the wok, and learn to like it....Good deal on it....Liking the cooking vlogs, so please keep them up.....Catch you on the next one🐾🐾🦊🐺
My man! What an awesome video!!!! 👌
Thank you so much.
Nice video/ review. A couple tips: The wok is Not meant to be used as a lid ( voids warranty). Someone suggested using 12" × 3" disposable aluminum Dutch oven liners for a lid and to line the bottom half ( with center cut out) for easy clean up.The wok rim has holes 3/4 around with a solid section to be turned into any wind , to block. Using cooking spray on non- stick surfaces leaves a gummy residue over time. Better to use a Misto sprayer ( about 10.00) which you fill with olive oil, etc. When wok cooking heat a little oil, No Water, add food and cook quickly. The frozen vegetables also really lower the wok temperature and release liquid, better to use regular raw produce to get typical wok results. Glad you showed unscrewing the liquid reservoir top, before dumping it, to keep burner clean.
Wrong on the lid.
It is a lid. That is purely for legal reasons. Remember this is camping and unstable gets involver. Burning of hands as well.
But for pancakes or burgers who uses a lid?
Wow..what a thorough review!!..thanks!
Your doing it this is Great!! I like this product. Gonna have to add it to the inventory
Greetings from Australia. Good review mate! For the stir fry and other modes preheat the wok/surface so it is max hot before putting the meat on, otherwise you dont get that nice browning of the meat.
Ballin on a budget! Great job on the video bro.
Great job!
I love mine. I got the very same thing. Great job
Awesome review. I recently got one of these and have not try it yet. This is very helpful. I agree with the little disadvantages, I don't want anything wobbling while I am cooking.
Want one...thank you for showing it.
Great video 👍
awesome review! thanks!
I haven't tested it out yet but I just found one of these at the local Restore for $9 and it looks like it was barely used. I hope it works! All the parts were there and the box was still with it! If it works it's a nice score for are camping gear. Thanks for the demo.
I've had a similar BBQ for about 10 years but it's a Cadac(South African) brand. They are great, I've cooked pizzas, fruit crumbles, roasts, stir fries anything at all you can cook on them. They are great. I cooked for 6 people for 2 weeks off of that and another gas burner. We ate like kings. Best bush trip ever to Shoalwater Bay.
For the wok flip the mesh grill insert the other way
Great review
Good review.
Next time you are in the Sevierville area. Go to the Coleman store .at that. Strip mall behind Smokey Mountain knife works and see if they have any and check price
Any burger make a dimple with you thumb before cooking and they will not mound up.
Excellent video. How wide is the cooking surface? About 12 inches? Enough for two steaks you think?
Good for it all
Coleman has Great items.
Coleman says don’t use the wok for a lid so basically the barbecue has no lid
Yes. It clearly says using the Wok as a lid while cooking invalidates the warranty.
Nothing a blackstone basting dome can't fix though
Its NOT a barbecue. You cant and don't use charcoal. That is why you dont use the wok as a lid. Its a gas stove- use it as such. If ya want to bbq- get a Weber or knock off pour in your charcoal and put on the lid.
Nice video
Nice cat
It literally says on there not to use the wok bowl as a lid when cooking lol
I wonder, if you take the wire rack out,, will the wok fit more snug and will it hurt the lid?
When residue and char builds up on the lid, I don’t think you’ll want to use it as wok...but you need to step your stir fry game up
I believe you are supposed to pour water into the base half around the burner :)
Yup, before you cook, add the water, and the fat and debris floats in there. Easy cleanup! I hope I can find one of these
I think id want an independant wok. Lid wont be nasty..scarred..charred etc. Huh..your stir fry actually looked good
That was a great bargain!!
Great video! Is the grille/griddle cast iron or non stick?
Non stick
Good review. However, the reason you weren’t as happy with the wok cook is that you did it all wrong. You did a chicken and veggie stew, not a stir fry. The chicken should have been marinated with at least soy sauce, garlic, and cornstarch. A wok should be almost searing hot, especially for the chicken. The oil of choice is not sesame seed (other than a tiny pour at the end for flavor) but rather vegetable oil. And it should never be watery like that
can you use broomsticks for the legs to make it taller?
Probably would not be a good safety procedure, as it would affect the propane tank having a table to sit on.
🐇What did the rabbit do to you to throw a wok at it? 🐇Chris about
T-shirts and Mindy won't be happy. 🐇Great video...when is supper?
They sure as heck will not......Stevie will bite him😂
Not "rabbit" . . . "wabbit". 😄
How much fuel did you use making all that food is my question? Did one canister hold up to all that? If so that’s impressive.
Yes all on one canister, and there was still plenty of propane left.
cleaning the wok is a nightmare, I won't use it again.. if the griddle and grill are good I'll keep it, otherwise its going into the bin
The instructions say not to use the wok as a lid
This is £200. In U.K.!
How much is it
💯 🦌 Walmart
Yup pick mine up for a little over 97$ (usd)
@@jordanadams2175 me too
This fella has never seen stir trying. He was barely cooking.
Go watch a stir fry video or go get Chinese take out (for the first time) and watch them.
Enjoying your video! Keep up the great work. If you have a second go have a browse of my page 😎✌️
its not chicken stock anymore........chicken stock is not red
you paid too much........used is typically a third of the price of brand new at the very most
It's the NOT EVEN WASHING THE CHICKEN FOR ME. NASTY AF. SMH 🤦🏾♂️
why should we believe your review when you cant even spell the word stir?