Oh Nkosi njengoba ngiy'thanda kanjena nje lento, kanti ngisuke ngidla into es'hlaza 😭😭😭 Kube angibonanga ukuth ikhandwa kanjani. Anyway, I know I won't stop eating it
We make droge worst in our region in the North East of the Netherlands too, back when I lived in South-Africa for half a year I didn't get them often (got them from the supermarket and didn't like them as much). Biltong was nearly a daily treat for me though. Yours look great by the way!
That is the same worst, but in the Netherlands they use kruidnagels, instead of coriander seeds. I know butchers in the Netherlands they sometimes make this one with coriander seeds and people dont like it as much. But I like the Coriander.
This is such a beautiful farm life you guys have going on here🥺 the kid climbing that garden thingy😍 ya'll talking about the Gluten frye wors agh...julle is skatryk 💛
It is now 11 pm in Johannesburg and I'm watching your videos . I am so pleased I ordered droë wors from kuruman and got it yesterday( before seeing this) ......ek is nou soooo lus - verskoon my ek moet gou gou koffee en droë wors gaan kry want ek kan nie langer wag nie ....jou cabanosi en wors lyk te fantasties!
Ek gebruik spice van spice maatskapye maar soek al lankal n lekker droewors resep.... Weereens, ek gaan dit probeer en dan terugkom na julle met wat ek vind...Ek is regtig opgewonde om jul resep te probeer...Groete...
Ek wag net dat hierdie griep sy lappe vat en fladdereer by die deur uit dan gaan ek onmiddellik inspring en maak. Dankie vir hierdie resep! Groetes uit die kooi! 🙋🏻♀️
Lovely video. Here in Sa we do 1-2 Ton droewors a week. Time a huge factor. Most Managers or employees dont see the time or effort. Used to a mass production but prefer to do everything self quality self inspected. People tend to compare office work ,(files)to meat making. Worst mistake ever. Long hours no sitting feet get swollen.Time owners work with employees in company day to day objectives
Fantasties! Ek kan nie dai derm so beheer nie, ek wens ek kon! Dis pragtig hoe julle die kleinding include sonder om haar an die wereld te wys, dis baie smaakvol :)
Hi! Boerewors is a fresh uncooked sausage usually quite thick and then cooked. Droewors is a much thinner dried and cured sausage no cooking is required.
Jou resep is baie lekker...voeg net 5-10g bruinsuiker/ kg vleis en vet by ..dan is jou resep nog baie lekkerder...proberler gerus dit hou die wors lekker sag ook en enhance die geure nog meer
Hey man! just found this video and i love it, I grew up eating this all the time and it one of my favorite snacks! I live in New York now and it a little hard to find this being sold here so i wanna try this recipe. However, i don't really have anywhere i can air dry it, is there a work around? thanks in advance and keep up the great work!
Hi! Thank you very much! I've hanged droewors in my dorm when I was younger. As long as you have a slight breeze(a regular fan works great) , a dry environment(bathrooms don't work😉😂), and a place where it can get some natural sunlight. You can hang your droewors anywhere.
What advice would you give. I have the same stuffer, but I couldn’t get the meat to come through the 20mm tube at all. I have used chuck meat only. It was way too dense. Great channel!!
Hi! The most common reason is the meat is a bit too “dry”, not enough lubrication for the meat to flow. Adjust your recipe to add a little more liquid until the meat flows better through the stuffer. My recipe has more or less 8% added moisture(vinegar,water, Worcestershire sauce) you can go up to 10% at most. Too much moisture will obviously take the droëwors longer to dry and increase the chances of mold, rot etc… I hope this info helps. Lekker Droëwors maak!
3de probeerslag het gewerk. Al wat ek nog moet uitfigure is die laaste van die maalvleis kom nie deur die tube nie. Omtrent so sentimeter is heeltemal te kompak. Is dit maar wat gebeur of het ek te veel maalvleis gebruik op n slag i ln die buis?
South Africa is way more than Dutch culture, there is a huge amount of French Huguenot, and then there were Germans and other Europeans as well. Britains later.
You can use either sheep or beef fat, it does not really matter. More important is the meat/fat ratio. Use 2 parts meat to 1 part fat. And don't forget to fry the coriander seeds...that is what gives droewors and biltong its unique flavour and taste.
I hanged them for about 3 days. That is to my liking. If you prefer it a bit drier then you can hang it for 4-5 days. You can use a biltong with good ventilation. Baie dankie!
Lyk lekker,thx ou maat,gaan dit deffinitief maak,so biek son gedroogte perske mince insit,dik dit gaan dalk nogge ekstra draai in smaak bysit,wat dink jy van die idee?
Mmmmm yummy 😋dankie weereens vir n puik video,ek leer so baie by julle...dit is defenitief my volgende probeerslag,het amper omtrent klaar alles wat benodig word❤😁
Hi, that’s a very controversial ingredient according to some droëwors makers… Some believe the pork fat will go rancid. Generations of people around the world cured pork with only sea salt and they lived to tell the tale… I’ve made it with pork fat before and it came out perfect. Just a few factors to consider when using pork fat: Ambient temp and humidity needs to be low to ensure quick drying. Salt percentage must be adhered to ensure proper curing, but mostly for preservation. Thinner casings works much better, you can even flatten the droëwors to increase the area for better drying. Hopes this helps.
Hi! You can, in Afrikaans we call it "dunwors"-thin sausage. Because the meat is not "mixed" or kneaded well the protein extraction is not where it should be for a sausage-like texture. Generalizing Boerewors recipes have a touch more moisture(water) in them than droewors and they use pork fat or beef fat instead of lamb, but droewors can also use beef fat.
Hi! Dit het ja, partykeer is die mengsel bietjie droog op te stop, maar jy kan nog bietjie water bysit om makliker te stop. Wees net versigtig om nie teveel vog in te sit nie. Jy wil he die droewors moet so vinnig as moontlik uitdroog. Hoop jy geniet die resep! Baie groete!
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I can eat biltong and droëwors everyday of my life ❤❤❤.
Oh Nkosi njengoba ngiy'thanda kanjena nje lento, kanti ngisuke ngidla into es'hlaza 😭😭😭
Kube angibonanga ukuth ikhandwa kanjani. Anyway, I know I won't stop eating it
Lekker water my mond nou!
Groete uit 🇺🇸
My mouth is also now watering.
Dit lyk baie lekker 😂❤hmmmm delicious.I wish if I was there just to taste it😂😅🇿🇦
We make droge worst in our region in the North East of the Netherlands too, back when I lived in South-Africa for half a year I didn't get them often (got them from the supermarket and didn't like them as much). Biltong was nearly a daily treat for me though. Yours look great by the way!
That is the same worst, but in the Netherlands they use kruidnagels, instead of coriander seeds. I know butchers in the Netherlands they sometimes make this one with coriander seeds and people dont like it as much. But I like the Coriander.
Hang af waar n mense koop natuurlik
This is such a beautiful farm life you guys have going on here🥺 the kid climbing that garden thingy😍 ya'll talking about the Gluten frye wors agh...julle is skatryk 💛
New friend here showing suppor on your video
Lekker man!!!! Uit Italië.
It is now 11 pm in Johannesburg and I'm watching your videos . I am so pleased I ordered droë wors from kuruman and got it yesterday( before seeing this) ......ek is nou soooo lus - verskoon my ek moet gou gou koffee en droë wors gaan kry want ek kan nie langer wag nie ....jou cabanosi en wors lyk te fantasties!
HI! Baie dankie! Dan het ons geslaag in ons video resep. Baie dankie dat jy kyk!
Fantastic video. Thank you for sharing. Keep these recipes alive for our next generations...
Ohhh so little sis just wanna drink the whole worcestershire bottle by spoon
How 13:44 i love that rooibos
Lekker man, nou water my mond omtrend
Ek gebruik spice van spice maatskapye maar soek al lankal n lekker droewors resep.... Weereens, ek gaan dit probeer en dan terugkom na julle met wat ek vind...Ek is regtig opgewonde om jul resep te probeer...Groete...
Finally found a channel to watch
Thank you for watching us!
Best droewors recipe on the internet. Baie dankie meneer.
Baie dankie! 🏆
Lekker um
man that looks nice.
Lekker South Africas 🇿🇦 best 🫡
Ek wag net dat hierdie griep sy lappe vat en fladdereer by die deur uit dan gaan ek onmiddellik inspring en maak. Dankie vir hierdie resep! Groetes uit die kooi! 🙋🏻♀️
Lekker lekker
Can you please show how to make with kudu meat
Baie lekker, mooi man, hou so aan. 👊👌🙂👍
O bru baie mooi man
Mense maar dit lyk lekker. Baie dankie vir die resêp. Geniet die komentaar net so baie. Groete uit New Zealand 👍
I love billtongs❤❤❤
Rugby ,KLIPPIES en coke! Dankie julle- great video , resep en smaak 👍👌
Bru lekker🤤🤤🤤🤤🤤
Lovely video. Here in Sa we do 1-2 Ton droewors a week. Time a huge factor. Most Managers or employees dont see the time or effort. Used to a mass production but prefer to do everything self quality self inspected. People tend to compare office work ,(files)to meat making. Worst mistake ever. Long hours no sitting feet get swollen.Time owners work with employees in company day to day objectives
My mouth is watering! Great video 😊
And yet another magnificent video 👏👏👏👍😊
Hi where can I buy the skin ? Is it synthetic skin?
Hi! These were natural sheep casings, you can buy them from your local butchery
This looks very delicious 😋, God bless you
Fantasties! Ek kan nie dai derm so beheer nie, ek wens ek kon!
Dis pragtig hoe julle die kleinding include sonder om haar an die wereld te wys, dis baie smaakvol :)
My favorite.
Jesum man, dit lyk nou lekker! Ek woon in Denemark en mis die bleddie goed vreeslik!
Puik video - ook lekker om na die natuur te kyk
Baie dankie! Nou kan jy dit daar ook maak 👍👍
Heerlik julle! 10/10
Looks so good😋😋
This was so insightful...🎉❤ N Boer maak n plan.God Bless
Baie dankie! Baie groete!
Whats the difference between boerewors and droewors? Thx
Hi! Boerewors is a fresh uncooked sausage usually quite thick and then cooked.
Droewors is a much thinner dried and cured sausage no cooking is required.
Thanks a lot from 🇨🇦 🍁 🇨🇦
Lyk baie lekker en goed. Wilds droeewors aub. Groete Hans Strydom. Fourways. Sandton
Lekker kudu droewors resp ASB. 💐🤗
Pragtige video
Well done mnr. Goeie f0k nou soek ek ook
Super!!
You just got a new subscriber awesome content easy to follow recipes 👌 thank you
Geniet elke video dankie dat julle ons afrikaanse traditionele happies vir die wereld wys.
Dankie vir n mooi videos. Gaan jou droewors probeer
Thumbs done
Jou resep is baie lekker...voeg net 5-10g bruinsuiker/ kg vleis en vet by ..dan is jou resep nog baie lekkerder...proberler gerus dit hou die wors lekker sag ook en enhance die geure nog meer
Baie dankie julle ❤
Lovely video and great product 👍
Awesome thank you
That does look really good
Your droewors and biltong videos are exceptional
Thank you very much!
Lekker 😊
mooi so paspatoo
I am glad to discover your Chanel.. subscribed already. Very interesting tips you have. Thank you❤
Hey man! just found this video and i love it, I grew up eating this all the time and it one of my favorite snacks! I live in New York now and it a little hard to find this being sold here so i wanna try this recipe. However, i don't really have anywhere i can air dry it, is there a work around? thanks in advance and keep up the great work!
Hi! Thank you very much! I've hanged droewors in my dorm when I was younger. As long as you have a slight breeze(a regular fan works great) , a dry environment(bathrooms don't work😉😂), and a place where it can get some natural sunlight. You can hang your droewors anywhere.
Eg Suid-Afrikaans! Lekker man!
Love it wondering if I can cook before eating can't eat them like that tome it's row meat
Hi. Yes, you can cook it, but then it is not "Droewors" anymore. The meat is not raw, it is cured and dry.
@@WolkbergArtisans2019 thanks will try
Lekker man, I hate it when I ask the butcher for drywors and you chow it it is papnat.
I put it in front of a fan an in one day its proper dry.
Dit lyk super lekker!!! Ek is mal oor die asyn, koljander, en die skaapstert. Geil, en lekker!!!!!
Lekker man die snybord klink sommer Akrikaans
What advice would you give. I have the same stuffer, but I couldn’t get the meat to come through the 20mm tube at all. I have used chuck meat only. It was way too dense. Great channel!!
Hi! The most common reason is the meat is a bit too “dry”, not enough lubrication for the meat to flow. Adjust your recipe to add a little more liquid until the meat flows better through the stuffer. My recipe has more or less 8% added moisture(vinegar,water, Worcestershire sauce) you can go up to 10% at most. Too much moisture will obviously take the droëwors longer to dry and increase the chances of mold, rot etc… I hope this info helps. Lekker Droëwors maak!
Baie dankie! Hopelik werk die derde probeer slag. 🤦🏻♂️
3de probeerslag het gewerk. Al wat ek nog moet uitfigure is die laaste van die maalvleis kom nie deur die tube nie. Omtrent so sentimeter is heeltemal te kompak. Is dit maar wat gebeur of het ek te veel maalvleis gebruik op n slag i ln die buis?
Hi! Die "plunger" kan nie al die vleis uitstoot nie, behoort net tot by sy max te kan beweeg. Die res van die vleis sal ongelukkig agter bly.
Mooi man ! Dit is presies wat ek gesoek het ! Baie dankie meneer !
This looks so good. Comes from the Dutch culture in South Africa. I’d love to try this, but we can’t get sheep tails here
South Africa is way more than Dutch culture, there is a huge amount of French Huguenot, and then there were Germans and other Europeans as well. Britains later.
You can use either sheep or beef fat, it does not really matter. More important is the meat/fat ratio. Use 2 parts meat to 1 part fat. And don't forget to fry the coriander seeds...that is what gives droewors and biltong its unique flavour and taste.
You can use pork fat. This is not rocket science
Nes met jou Russian video, water my mond! Begin die goed plaaslik verkoop/bemark, indien jy nie alreeds nie. Laat man weet!
How long did they hang.I see it is hanging under a afdak can u use a biltong box?Baie mooi uitgele Broer en jou Familie🎉
I hanged them for about 3 days. That is to my liking. If you prefer it a bit drier then you can hang it for 4-5 days. You can use a biltong with good ventilation. Baie dankie!
Lyk lekker,thx ou maat,gaan dit deffinitief maak,so biek son gedroogte perske mince insit,dik dit gaan dalk nogge ekstra draai in smaak bysit,wat dink jy van die idee?
Baie dankie! Dit behoort baie lekker te wees! Probeer hom en laat weet ons hoe maak hy.
Lekker droëwors recipe and technique. I noticed a mountain range behind your house. Are those the Drakensberg or closer to the Cape?
Thank you very much! It is the Wolkberg mountain range in Limpopo.
And no Suiker.Top.
Lekker man. May I please know the make and size of your meat grinder(mincer). I learn a lot from your videos. Please continue with what you are doing.
Hi! Thank you so much! The mincer is a Aloma no12. Great piece of equipment!
What about fly’s sittin on them while they’re drying?
Hi! Droewors is usually made in the winter when there are no flies around. You can also dry in a biltong box with a screen to keep flies out.
Lyk lekker...
mooi man❤❤
Can I substitute the lamb fat for beef fat because I have no clue where to get lamb fat from.
Watching from Zambia 🇿🇲
Hi! Yes you can, beef brisket fat is the best to use. Thank you for watching!
Mmmmm yummy 😋dankie weereens vir n puik video,ek leer so baie by julle...dit is defenitief my volgende probeerslag,het amper omtrent klaar alles wat benodig word❤😁
Kan ek die hele mengsel verdubbel? Die vleis, vet en al die spice?
Dit lyk hemels!
Dankie vir die video. Wat is die maak en model van die mincer?
Can you use pork fat as a substitute? It’s hard to get beef fat where I am
Hi, that’s a very controversial ingredient according to some droëwors makers… Some believe the pork fat will go rancid. Generations of people around the world cured pork with only sea salt and they lived to tell the tale…
I’ve made it with pork fat before and it came out perfect.
Just a few factors to consider when using pork fat:
Ambient temp and humidity needs to be low to ensure quick drying.
Salt percentage must be adhered to ensure proper curing, but mostly for preservation.
Thinner casings works much better, you can even flatten the droëwors to increase the area for better drying.
Hopes this helps.
@@WolkbergArtisans2019 helps a lot, thanks mate! I might try it with pork fat with the addition of some cure #1 which should make it safe
Fantastic! This might be a silly question... before drying it, could you cook it on the braai like boerewors? Is it the same method to make them both?
Hi! You can, in Afrikaans we call it "dunwors"-thin sausage. Because the meat is not "mixed" or kneaded well the protein extraction is not where it should be for a sausage-like texture. Generalizing Boerewors recipes have a touch more moisture(water) in them than droewors and they use pork fat or beef fat instead of lamb, but droewors can also use beef fat.
Hello. I can't find any contact for you. I would like to know if you sell your drywors. I live in KZN.
Hi! Thank you for enquiring! Unfortunately not at this moment, maybe in the future.
Kan jy asb n platform skep- waar mens jou droe wors kan koop- asb man! Wil jy nie verkoop
Hallo. Die vleis lyk droog na uur in vrieskas. Het dit al die vloeistof geabsorbeer? Dankie. Lyk lekker gaan probeer
Hi! Dit het ja, partykeer is die mengsel bietjie droog op te stop, maar jy kan nog bietjie water bysit om makliker te stop. Wees net versigtig om nie teveel vog in te sit nie. Jy wil he die droewors moet so vinnig as moontlik uitdroog. Hoop jy geniet die resep! Baie groete!
Dit lyk baie lekker! En ek is soos altyd beindruk met jou vlymskerp mes. Gebruik jy 'n watersteen?
My ander droom. 'n groot een
Ek maak baie droewors ens....Ek gaan terugkom en julle laat weet van wat ookal ek van julle resepte probeer...Groete...
Ons hoop jy geniet die resepte
No mention on qty of meat and fat
Hi! The full amounts and quantities are shown on the video, please see the description also.
Geen nitrietzout en toch niemand ziek
Hi! Absolutely right...
🥵🥵Jong
POINLESS WATCHING WITHOUT CAPTIONS
they did not talk about the recipe just general talk, The recipe was given in text format throughout the video on the screen....
No curing salt?
???
I just want to ask? Do you use curing salt on a dry aged steak Yes and No salt ,sugar and honey was the first preservatives. It is the same thing.
Hi! No curing salt in this recipe. The sea salt does the curing.
ur basically eating raw meat? But dried?
It is amazing, trust me. May seem odd but I promise you will love it if you got to try it.
Don’t knock it till you’ve tried it. You will never turn back after some droe worse, I promise.
YES IT IS DELICIOUS
Regards Richard 🇿🇦
Crazy delicious, couple with beer and sports
Cured with spices and air dried
Lyk soos nog! Gaan dit probeer.
"Promosm"
Dit lyk nié baie higiënies nié!!! 😳
Hi, wat lyk nie baie higiënies?
Can not say its traditional. Traditional is actually thicker. the spices is traditionally in some areas and the fat content is a little bit high
Met daardie k vlag vergeet dit
Hi Ben, hier praat ons braai, potjie, Biltong, droëwors en ander resepte. Ons praat nie politiek nie…