Restaurant Style Beef Karahi | Simple Recipe | Easy To Cook.

Restaurant style beef karahi is a flavorful, quick-to-cook dish that’s a staple in traditional cuisine. Known for its simplicity, it is prepared with minimal ingredients, allowing the natural flavors of the meat and spices to shine.
Ingredients:
• 1 kg beef (boneless or with bones, cut into small pieces)
• 3 medium tomatoes (chopped or blended)
• 2 medium onions (optional, sliced thinly)
• 1 cup cooking oil or ghee
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1-2 green chilies (sliced)
• Salt to taste
• Fresh coriander (chopped) for garnish
• Julienned ginger for garnish
Cooking Steps:
1. Heat Oil: In a cooker heat oil over medium heat.
2. Sauté Onion & Meat: Add onion, beef and ginger-garlic. Stir and cook until the meat changes color.
3. Cook Tomatoes: Add the chopped tomatoes, along with salt, red chili powder, turmeric, and Mix well. Add a cup of yogurt.
4. Pressure Cook: Cook on high to medium heat for 15 minutes (or until the beef is tender), stirring occasionally.
5. Dry the Gravy: Once the beef is cooked and tender, increase the heat to medium-high to evaporate excess moisture, stirring until the oil separates from the masala.
6. Final Touches: Add black pepper, cumins & coriander powder and mix well.
7. Garnish: Top with julienned ginger, chopped coriander leaves, green chillies before serving dusting kasuri methi.
Serving:
Serve hot with naan or roti. This simple beef karahi is perfect for any occasion, offering a rich and flavourful taste of Pakistani cuisine.
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