South Indian Fried Rice Pathiri l Rice Snacks | Kerala Special Poricha Pathiri | Enna Pathiri

Enna Pathiri, also known as Fried Pathiri, is a popular traditional snack from the southern Indian state of Kerala. Pathiri itself refers to a type of unleavened flatbread made from rice flour. Enna Pathiri, specifically, is distinguished by its method of preparation, which involves frying the pathiri dough until it turns crispy and golden brown.
To make Enna Pathiri, rice flour is mixed with water to form a dough, which is then rolled out into thin circles. These circles are then deep-fried in hot oil until they puff up and become crispy. The end result is a crunchy and savory snack that pairs well with various accompaniments such as spicy curries, chutneys, or even enjoyed on its own.
Enna Pathiri is commonly served during special occasions, festivals, or as a tea-time snack in Kerala households. Its simplicity in ingredients and preparation, along with its delicious taste and crunchy texture, make it a beloved treat among locals and visitors alike.
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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[@homemadefood99]

🙂👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂🙂🙂🙂🙂🙂🙂🙂

[@AuthenticKerala]

Thank you so much

[@sitas5922]

Nice....Hope you're enjoying your stay in Belgium😊

[@AuthenticKerala]

yes dear

[@krupasavla197]

Ye crispy hote hai?? Travelling me kitna days accha rahega??

[@sanghamitramishra6788]

Nice recipe

[@hansaghadialy6311]

Hi your recipe I have seen what time looks very yummy and I understand how you did it. I definitely follow your recipe and I’ll do it Hansa from London

[@AuthenticKerala]

Thank you dear

[@naliniganguly649]

To check temperature of oil either use a laser thermometer or use a wooden chopstick or back of a wooden spoon . I rest it into the oil if bubbles are formed the oil is ready for use. Thank you for sharing this interesting recipe.

[@mehrotranitin82]

keral ka ek dry red power ata hai na jisko rice ke sath khate hai usko kya bolte hai or kaise banate hai

[@AuthenticKerala]

chudney powder ?

[@khalsalesforce]

Would you like to discuss endorsement opportunities?

[@sandevil3616]

Looks tasty I'll definitely try it.
Do u sell organic henna and indigo . If yes please share link to buy it. Thank you

[@AuthenticKerala]

shop.authentickerala.in

[@sidharth18]

In bihar we have similar rice puri without onion coconut 🥥 mix instead we add small amount of sugar in it . Special dish in Diwali

[@AuthenticKerala]

Great 👍

[@satrughansahusahu2878]

Bahaot accha mam

[@jansamachar2037]

Mixi mei kya dala vo onion Tha kya
Aap kya boli samaja nahi
Please reply me

[@AuthenticKerala]

nahi dear ,o shallots da.nahi dalathobi chalega.

[@rukhminikhupchankulthe1262]

Very nice 👍 didi 😊

[@SwapnaRaniKandir]

👌

[@nishavinesh8988]

Perfect ❤

[@daisydominic6686]

Very nice

[@Sadhna_97]

Super ❤

[@PFaihriem]

Madam for how many days can we keep the fry rice pathiri... Kindly convey thank u.

[@theraparaeurope]

More than 2-3days

[@PFaihriem]

Thank you.

[@AuthenticKerala]

2 to 3 days,but don't keep that much of days.

[@urvashisobti21]

Nice 👌. Thanks dear for sharing ❤

[@jansamachar2037]

Shalas jo बोला hai vo nahi hai to kya dale usaki jagah

[@mysticaldreamer9654]

Shalas nahi shallots. Iska meaning chote wale onions. Wo nahi he to ap jo onions le sakte ho le lo.

[@AuthenticKerala]

math daliye,no problem

[@jansamachar2037]

@@AuthenticKerala thank you

[@mercycardoz9422]

Nice recipe👌👍❤❤

[@dimpleaugustine4296]

Super ❤

[@r------]

Wonderful

[@jobystravelvlogs2272]

Yammyyyyy 🥰

[@manjujain7038]

Wow❤❤❤

[@BlessySam12]

Instead of rice flour can we use wheat flour just want your suggestion

[@AuthenticKerala]

i didnt making with wheat frlour ,i think not get exact taste with wheat flour