Roast Beef on the Weber Rotisserie
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- Опубликовано: 23 авг 2024
- I'm loving my Weber Rotisserie! I did a chicken, and a pork roast and now an eye round roast! All came out juicy and good! I kept this very simple with just a bit of Tsangs stir fry oil, and some Midnight Espresso, if you haven't tried Tango Spices, go here and get some! www.tangospice.... It rocks! And that's really all I did, I could have pulled it a bit sooner, but my thermometer said 115 degrees, but that was in the middle, the ends were a bit more done than I like them, but juicy and good!
B.A.M. Approved! ! Beef Midnight espresso!! Boom What else! you need? NADA!! I tell ya!
KISS Keep It Simple Stupid! Thanks Manuel! Rock On!
the end cuts of the roast have most of the flavor, it kinda makes up for being more cooked than the center! Your ramblings during your beer breaks are getting funnier. excellent job Sal.
Ramblings? Ramblings? it gold I tell you Jerry! Gold! Thanks, Mike!
lol, you don't ramble! I could've chose a better word.
Look what I came across! Cheers Sal! ✌🏼
An oldie, but a goodie!
Eye of round on a Weber! Amazing!
Thanks Nate, the Weber Rotisserie rocks! Rock On Mr White Thunder BBQ!
I have a Weber Rotisseri as well. Glad to know you have one. Not nearly as popular as it should be. Way under rated. Love mine. I like to take a turkey breast and coat it all over and under the skin with a generous amount of room temperature butter. Then stuff fresh thyme under the skin and coat all over with sea salt and fresh ground pepper. Then as it finishes cooking start basting it while it spins with real maple syrup.
Sounds like a plan! One that I will have to implement soon! This thing rocks! Thanks for watching!
Rotisserie roast, beer and rock n roll! The Rootboy's got it all! Cook, drink and rock on brother Sal!
Now that you mention it Paul, what else is there? spinning beef, beer, Rock And Roll! Sounds like a party to me! Rock on mr Cooking on the brink!
This is great Sal.
As you can see I am back here for another look as I just got a new Weber Rotisserie yesterday.
This most likely will be the first rotisserie cook we do here at Tango Headquarters!
+Tango Joe Can't wait to see a video! Rock On!
+The Root Boy Cooks ! I remember filming videos….
Please forgive me for typing this... I usually don't even think about typing this in this situation, but..... FIRST!
I've been waiting the longest, ya know. NOW, I'm all hungry for roast beef & a good beer after watching it!
How would a nice Bison Roast be right about now? And Tubs of slaw! What about some hot buttered groat clusters! Is that what you want bunky?
The Root Boy Cooks ! "Pull the curtain, Fred"...
SmokeyGoodness Curtain pulled lol. ROCK ON!!!!!!
Outstanding Roast Sal, Thumbs way up!!
Thank you sir! Rock On Lumpy Q!
making that exact roast today for dinner minus the rotisserie, hope mine looks as good as yours
I'm sure it will be Jimmy, everything you cook looks great! The Weber rotisserie rocks! Thanks agan dude! Rock On!
Sal, I bought a Weber rotisserie for my kettle cause of your videos. I am going to do some chicken Saturday, and some beef Sunday. Have a good Labor Day man!
+JosephandElissa Flores You are going to love it! I will be featureing it again real soon! Thanks for watchoing!
I am cooking one tomorrow, marinaded in Kraft Tuscan House Italian dressing over night.
Doug Masters Sounds excellent! Let me know how it turns out!
The Root Boy Cooks ! I am back to tell you the roast turned out Wonderful, my dad Lord Rest his soul, used to do this on Memorial Day weekend, So I thought what a better way to honor my Dad who was a vet and cook this up, I have pics of the finished product from cutting board to plate, if you have a FB page I would love to post them there, my beer of choice today was Good Ole Budweiser. I drink a lot of Leinenkugel, Honey Weiss, Summer Shandy and many others from their Beer Arsenal.leinie.com/beers
Doug Masters That's great! Love me some Leinies! I will send you a link to the Pitmasters FB page where you are welcome to post the photos. Send me a pm on FB facebook.com/sal.biondo.14 and we will get you into the group! Rock On!
Now that's how to do a Roast! Nice job Sal!
Thanks George, loving my rotisserie! Rock On!
That looked delicious sal, the juice was just a flowing out nice and moist. I love the rotisserie definitely going to look into that
it's awesome ! The meat bastes itself as it cooks! So moist and good! Rock On Jerry and Jimmy!
looking great Sal, the rotisserie is bad ass ! what a thing of beauty !
Thank Big John! Thanks for watching Mr Big meat Sunday!
Badass rotisserie Sal!! Love the way the big beefer came out! That rocked Sal!
It was too "done" for me Emiliano, but the family, you know.Thanks Mr smoking Bullet!
Looks like your loving the Weber rotisserie.
Keep that meat a spinning Root boy.
It's awesome Jay! Nothing better than charcoal grilled , spinning meat! Rock On mr Backyard BBQ!
Wow Sal, this is an 'out of the park' cook.
The juice which flowed as you sliced into the had me wanting to sop that up with some sourdough bread.
Been on the fence about getting a Rotisserie for the kettle and I think you now going to have me spending some cash on one.
Thanks for the shout out!
The Weber rotisserie rocks! sopping up meat juice with bread is my weakness, like kryptonite to Superman! Usually, when I do a video I have someone in mind for a shout out , but my mind was blank so you got the nod. mainly because Midnight espresso makes beef better! hey ! there is you new slogan ,Tango Spice, makes meat better! I should go into advertising.Rock On Tango Joe!
The Root Boy Cooks ! It is wild how many times when people's minds go blank they think of me!
Tango Joe Oh man! That' not what I meant! What I meant to say is.........ah................Tango Joe is awesome!
That looks pretty yummy to me! Awesome on a Sammy with some onions and some coleslaw... With Sriracha ! Deelish
you are out of control,Sriracha doesn't belong in everything! LOL ! Rock On fit Lady!
Great job Sal! Man... I need to give my rotisserie a little love!
Thanks Greg! This thing rocks! thanks again Mr Ballistic BBQ!
I've had the AB before, that was one of my favorites! The roast beef looks fantastic Sal!
When I saw it was brewed with Granola, I didn't get it, but after reading about how good it was I figured I would have to see for myself! It rocked! Thanks Larry!
Long live the Dead!
Right on!
That meat looked to damn good! I must get a rotisserie now!
I need a better thermometer , I should have pulled the meat sooner,But it's all good. Thanks for watching mr Smokes A Rollin!
That rotisserie is pretty cool Sal! I just finished a video using those Kobe style burgers you suggested. I gave you a shout out as well. I even used the grill on this one!
Who hoo! The King of the toaster oven cranks up the grill! I know you enjoyed them Jim, I will go check out the video! Rock On!
LOL I'II probably upload it tomorrow.
TosTinMan EasyCooking I'll be watching!
Oh yea baby!! I'd love to have me some of that killer beef, Stacked up high on a bun with horseradish. Yumm!! Can't wait to see more of the rotisserie in action.. Cheers Sal!!
I love this thing Chad, I have to be careful not to do too many videos with it. It rocks a chicken like you wouldn't believe! Thanks for watching mr This is what's fr dinner!
use 120degrees for your internal temp next time and it will be nice and rare... rick
+Lisa Camp Yup, I have learned that lesson! Thanks!
I'm digging the weber rotisserie, and the meat looked fabulous! Toss me one of those brews brother ;)
You wouldn't think beer brewed with Granola would be good Rus,but it was excellent!
Rock on Mr. Smoky Ribs!
What was the Time and temperature for this outstanding roast ?
45 minutes on the rotisserie, approx 350-400 degrees under the cover! Rock On!
Nice looking Roast and Beer..! I am a dead head from way back Sal...Cool.. That looked so good.. ! :)
Thanks Tom, yeah, us old guys got to hang togetherLOL.It's good beer too! Thanks for watching Mr Old Man Cooking!
I love rotisserie cooking, the roast looks awesome Sal.
This thing rocksTom! Moist meat and little to no fuss! Thanks for watching mr Tom's Test Kitchen!
Hey Sal you out did your self on this one :) That bear beer looks great in The Root Boy Mug :) Has Hendrix learned any tunes yet? Would he have been Gavin's brother or cousin? This is going right into my CULINARY playlist. Have a great weekend :) ROCK ON!!!!!!
Hendrix needs to work on his scales, and modes.He is getting there, he will be rocking in no time! Thanks, Mr MegaFred! Rock On!
looks tasty Sal
i must test the rotisserie of my Broil King Monarch soon
Yes sir ! Nothing better than spinning meat! Rock On Dude!
Nice cook Bra that Beef Looks so good!!!
Thanks dude, it was a bit overdone for me but ....you know, the family. Thanks again!
Thanks so much for the great video. Love it!
My favourite way to cook pit beef! Thanks for watching!
with the rotisserie spit does it also cook from the inside?
I don't think so Gabriel, just look at that smoke ring! it cooks outside in, and I should have pulled it about 20 minutes before I did. Thanks for watching!
looks good! Want to give this a try on football Sunday. What temperature do you set the grill?
+monkeycapricorn69 Grill temp was around 350, but MEAT temp is more important. I have a bad habit of pulling the meat too late, with internal temp 130 thinking it will be medium rare, but it continues to cook, and I get too medium. If you are like me and want it Medium RARE, pull it at 120 and let the after cook bring it up.
You are so damn funny. . That was a nice smoke ring too.. You are going to have me change my name..lol.. Keep cooking brother
No hippies means I can't come over for dinner.And you know you can cook Lyle! How about that brew!? It was grand! Rock On Mr No Hippie BBQ!
come on over.. There is a brewery a mile from my house that puts out good shit. Ever hear of Dry Dock. I'm not sure if you can get it there.. But it's good
No Hippie BBQ & Cooking Never heard of it but it's on my list now!
Doing a Boneless Turkey breast and an Eye of Round for Christmas Dinner on the Weber Rotisserie, thanks for the video
+Bob Ruchalski Awesome! My next video is a Cajun Prime Rib Roast on the rotisserie! It will go live on Christmas day! Don't miss it! Thanks for watching!
Sal,if i could suggest a beer for u to try,i was wondering if i could suggest a beer from Frank Thomas's microbrewery in suburban Chicago,a friend of mine went there recently and he said he enjoyed it,they offer 3 different types of beer according to thier website,although im unsure if they ship around the country or not,they also have thier own facebook page if u need the link
I will google it Christopher, and look for it at Total wine, and if I get some and drink it on a video i will be sure to give you a shout out! Rock On dude!
Would that be the Big Hurt Brewhouse?
yes it would
Love the video. The roast looks great. Gonna do one up this weekend. One negative though dude. Didn't your momma tell you to eat with your mouth closed?
My mother died in childbirth so no, I never knew her. My father died in the Korean conflict when I was 2. But that's no excuse, I should be more genteel for people like you.
Sorry to hear about all the tragedy. But you grew up loving beer and bbq, so your parents had really good genes.
I want that in my belly! Excellent!
A little too "Done" for me. I like it super rare,but..the family you know.Thanks Michael! Rock On Dude!
Nothing on temps and time?
45 minutes on the rotisserie, approx 350-400 degrees under the cover! Rock On!
you said it was too cooked for you, i say that was perfect! and the beer looked good too. do you i can find it at bev mo?
do you think
+Elmen Ortiz I got the American Beauty Beer at Total Wine, and it is one of the best I have ever had! Thanks for watching!
Ten thumbs up! Thanks for sharing! - John
Thanks for watching John, Rock On!
You don't blend together your own spices
I think Dogfish has higher alcohol content
I did not expect to like a beer brewed with Granola, but this beer is one of my top ten! Thanks for watching!
I got Specs liquor here in Houston they have this and all kinds of other beers.
I get my beer at Total Wine and ABC.Watch this week's video for a beer fail! DuClaws Chocolate Peanut Butter Porter!
Awesome Beef Sal! - watching that beef spin around I feel like its hypnotizing me - Eat meeeee...Eat meeeee.- I wish I could have a slice of that! Nice job! haha Funny calling out No Hippie BBQ & Cooking with the hippie Beer!
Spinning meat, so hypnotic,must drink beer,must drink hippie beer zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
#twothumbsup #delicious #roastbeef
Thanks Robert! Rock On!
Love your video , it's not you mouth full that was annoying it was the smacking lips lol
Sorry. I can't help it! Thanks for watching!
good beef bad beer lol bud is way better lol
+Scott Geiger To each his own Scott, to each his own! Rock On!
He's just trolling you man. Saying Bud is better is like saying a Big Mac is better than your roast beef!
F**king Rice beer! I won't drink it! Thanks Dude!
woooahhhh there! that is one very over cooked roast. unless you are going for well done
Yeah, it got away from me! Thanks for watching!
That is so overdone, beef ruined
Can't handle his chew sounds that's gross. What is wrong with people and the personal sounds. Cover your mouth. REALLY
+Tammy Melinda Seguin Thanks for watching!