Sourdough Artisan Bread Recipe

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  • Опубликовано: 28 ноя 2024

Комментарии • 12

  • @vickijones6739
    @vickijones6739 22 дня назад

    Look great nice and big n round would have loved to see the crust. 🤗

    • @thehomesteadnurse
      @thehomesteadnurse  12 дней назад

      I’ll have to remember to get a close-up next time!

  • @janinecasilio342
    @janinecasilio342 5 месяцев назад +1

    They look great

  • @daagc3766
    @daagc3766 8 месяцев назад

    hey, very nice video

    • @thehomesteadnurse
      @thehomesteadnurse  8 месяцев назад +3

      Thank you! I start with 30 g of starter and I add 125g of water and 140g of flour

    • @daagc3766
      @daagc3766 8 месяцев назад

      thank you!
      @@thehomesteadnurse

    • @thehomesteadnurse
      @thehomesteadnurse  8 месяцев назад +1

      Welcome!

  • @marisagadziola971
    @marisagadziola971 2 месяца назад

    We cut the dough in half? So does this recipe make two loaves or do we combine the dough again for one loaf? Recipe not clear

    • @thehomesteadnurse
      @thehomesteadnurse  2 месяца назад

      Yes it does make 2, my recipe thehomesteadnurse.com/how-to-make-the-fastest-sourdough-bread-recipe/
      Lets you know to cut dough in 2 🙂