[@claritean]

i think the cameraman deserves a thanks for this 36 min-one-dish-footage

[@wbpstars]

I guess he was happy tasting the dish😉

[@Jamesah1975]

I love these longer videos, please do more!!!!

[@mag217]

Best yt channel ever hands down

[@wbpstars]

Thank you 🙏!

[@faded743]

1st I’ve watched 36 mins RUclips video..very amazing techniques and awesome sauces .. thanks chef and wbpstars.

[@OLIVIER.DERYCKERE]

Maarten... Ge zijt goed bezig!!! KEEP UP THE GOOD WORK

[@Aard_Appel]

Amazing, very technical. I look forward to visiting the place.

[@randytaylor4439]

hop shoots are delicious

[@tollkirsch9822]

now i think there is only one question left...... WHERE IS THE LAMB SAUCE??? Just kiddin.
Would like to try hop sprouts gonna ask some local hop farmers if i can dig up some roots.

[@Tom-zv1hx]

damm nice

[@FX-xl9jl]

Is this Maarten from Hof Van cleve?

[@Joey-tv7ln]

It is

[@wbpstars]

Indeed, since few years he has his own restaurant. A must visit 😉

[@nikolaushauser3785]

Just add a little bit of butter .... now I know where he got that from 😉

[@robsteries]

:)

[@gab.lab.martins]

At that price, I hope the sprouts taste like foie gras with truffle

[@deepalirajpoot9099]

Ek baar me hi 1 Lankh dakar jao