粵語 | 西米水晶粽| 班蘭紅豆口味| Tapioca Pearl Sweet Dumpling | Pandan Flavor With Red Bean Filling

[@YunCuisine]

西米粽子太有创意了，看着就有食欲，粽子包的又漂亮又好吃😋

[@TheLemonGinger]

Yummy recipe... Liked the dumplings...
Nice sharing....

[@BelleCooking]

超靚❣️第一次見到綠色粽😍流晒口水😋😋🈵️👍🏻9～

[@cookingwithmimmo]

做得很好

[@flavorquest2086]

西米粽晶莹剔透真漂亮，红豆馅是我的最爱，包棕手法娴熟，学习了👍

[@raccontidiaprile]

Perfect dumplings! I really want to eat them all! Like!

[@林芳如-h6j]

沒吃過班蘭，綠色的粽子好特別啊!

[@YummyItFood]

I can imagine the chewy texture of these little treasures. Love the way you portioned the red beans, less dishes to do 😲🤗. The coconut sauce with pandan and red bean paste are a match made in foodie heaven. I adore this recipe. I wonder if instead of water added to uncooked tapioca, what if you add coconut milk instead then soak for 10 minutes. Must be so fragrant...YUM YUM! Oh yea, your tapioca pooped 😲🤦‍♀️😍👍

[@CRUSHEDCHILLI1]

Absolutely easy to make, phenomenal! 5 star recipe! 🌹
Thanks for sharing this awesome video. Stay Connected
Stay blessed, Love from Crushed Chilli
Lets keep in touch my dear friend🌹🌺

[@珍妮的厨房2]

做得真漂亮啊，看着就想吃，好味啊。LIKE17.

[@winnywong7692]

水晶红豆糭正啊！謝謝分享👍

[@1leisuretime47]

好漂亮的水晶粽子，手艺真好。

[@morningusa]

沙发，水晶粽做的真漂亮！用西米做粽子第一次看到，红豆馅的好吃😋包棕子的动作娴熟，动作麻利，谢谢分享👍👍👍

[@karrieskitchen]

班蘭顏色好出, 用西米包粽創意滿分, 我試用蝶豆花染米效果也不錯😊😄

[@BearBearKitchen]

啊!! 啱啱買咗蝶豆花諗住整夏日飲品! 留返d染米先!😍 多謝提醒🥰

[@PYsKitchen]

I want to try to make these next year! They look amazing 😍 Never had tapioca pearl version.

[@2shushu953]

水晶种子，好做法！来学学艺！👏👏👍👍

[@winnywong7692]

端午节快乐！

[@黎明-g9f]

好馋啊，做的真棒👍

[@SimpleMealPrep]

Great recipe! Thanks for sharing it! New friend❤

[@BaladNgunyahChannel]

Looks so yummy, perpect desert

[@معلوماتهتفيدك-ب3ش]

👍💞

[@Hi_Boring]

好像甜粽。我超害怕吃這個 好吃嗎？

[@BearBearKitchen]

是甜粽. 如果喜歡東南亞風味的會喜歡🙂

[@annieiao5650]

請教你 我上一年包西米粽唔成功 西米無浸水 烚好後打開食時 啲西米唔透 米心還是白色 怎樣才晶瑩剔透，但西米浸水又會散哂 請指教。

[@BearBearKitchen]

Hi Annie! 🤗 西米要浸啊, 要逐少加入水, 每次一湯匙左右, 加水-攪拌-眼見西米吸水