Thanks man I’m glad you enjoyed it. That was a weekend a lot of people didn’t head out because they assumed the vis would be terrible after all the rain we have had!
11:49 - That book is such a great bit of kit, we have had some great chewing from that. Nice Video, loved , cheers for sharing the adventure and fish! Dive safe, have fun! 👌🍻🤿🐟
@@blairhallinan4102 That’s awesome mate! FYI Noobspearo(Podcast) are looking at running occasional beginner spearfishing/freedive courses here in Mackay in the near future! As soon as I know more I’ll put some info up!
Hey mate another good video, I hate to be the guy commenting n RUclips videos seeming like I’m whinging but when it comes to cerviche I run with the theory that anymore than 5 mins and the acidity burns the dish and changes the texture. Give it a try I think you’ll find the texture is smoother.
Not at all mate. Thanks for the comment. I’ll definitely give it a crack, I was just following what was written but I’m more than happy to try anything haha. I was eating the trout raw already while I was dicing it up!
Cheers for sharing the ideas mate, it is cool for people to offer up suggestions. I'm going to have a crack at that, I've always been told that the timing has to do with the volume of fish and in warmer climates vs colder climates the timing has to do with firmness of flesh and things like the initial temp of the flesh going into the soln. Not everyone has Ice and that was the way people preserved fish I read into it FWIW.
Anothrr awesome video and so good for a sunday arvo arvo after working hard all day. You know whats crazy, in the past few years i have speared so few grey mackerel in southern qld and so many spanish mackerel. Basically as soon as they started the closures the spanish just got thicker and thicker. Wonder if they displace the greys? Use to be my bread and butter inshore. Maybe there is really large long term cycles im unaware of.
Thanks Rhys! I’ve seen more Spanish than ever over the last few years. I don’t know if my diving style/locations has changed that much either to be honest. Maybe they are just hanging around longer? I talked to the guys at the local tackle shop a couple months back and they were shocked that there was still big Greys locally. I’m seeing greys in numbers, along with 1 or two Spanish of nearly any size on just about every trip out. Purely anecdotal though…maybe they move slightly depending on temps, weather etc and we have them hanging around here locally in larger numbers for this time of year where somewhere else is missing them?
Sick vid mate. The fish life looks incredible. I'd love to get up there for a dive.
Thanks man I’m glad you enjoyed it. That was a weekend a lot of people didn’t head out because they assumed the vis would be terrible after all the rain we have had!
Lets go ,got mi popcorn
I hope enjoyed it 🤙🏼
Berangkat bos.
Semoga perjalanan nya menyenangkan dan selamat
Thanks very much mate. Thank you for commenting and watching my videos 🤙🏼
@@ExhaleAdventures aman bro master.
Tidak mengapa.
11:49 - That book is such a great bit of kit, we have had some great chewing from that. Nice Video, loved , cheers for sharing the adventure and fish! Dive safe, have fun! 👌🍻🤿🐟
Thanks for always commenting and following along mate. It is another awesome resource from the noobspearo crew!
What a day out 🙌🏽
Thanks mate, it was a cracker! Got all of day two to come yet as well!
hahaha. "oops that killed it" 🤣
Hahaha poor old squid 🦑
Another awesome video so good to see you enjoying all your hard work on the boat.
Thanks mate. It’s been so good having the freedom of getting out to wherever the Haines can take me haha. Haven’t even scratched the surface yet!
I must warn you squid, I know karate 😂
That looked like a good adventure! Very jealous, been a long while between a good trip like that
Poor old squid haha. I’m so keen to get back out there and do it all again. We have so many different amazing locations out here!
2:57 is exactly why I love my 90 roller. So much easier to track spooky trout then my old 120 rail
I’m actually looking at cutting down my 1400 and making it a roller. Come over to the dark side haha.
Wicked day of diving! Definitely need to do it again
100% mate. I’ve got a big mission I want to do and It will definitely be better/safer with a couple boats 👌🏼
What an epic trip out. Great fish. Made me that keen for fresh fish.
Thanks for checking it out mate. Next episode will be day two 🍻
@ExhaleAdventures awesome can't wait. As someone who lives in mackay to watching your videos just gets me keen to learn to spear. 🤙
@@blairhallinan4102 That’s awesome mate! FYI Noobspearo(Podcast) are looking at running occasional beginner spearfishing/freedive courses here in Mackay in the near future! As soon as I know more I’ll put some info up!
@ExhaleAdventures oh that would be amazing. I'll definitely have to keep an eye out.
Hey mate another good video, I hate to be the guy commenting n RUclips videos seeming like I’m whinging but when it comes to cerviche I run with the theory that anymore than 5 mins and the acidity burns the dish and changes the texture. Give it a try I think you’ll find the texture is smoother.
Not at all mate. Thanks for the comment. I’ll definitely give it a crack, I was just following what was written but I’m more than happy to try anything haha. I was eating the trout raw already while I was dicing it up!
Yep I reckon your spot on!
Cheers for sharing the ideas mate, it is cool for people to offer up suggestions. I'm going to have a crack at that, I've always been told that the timing has to do with the volume of fish and in warmer climates vs colder climates the timing has to do with firmness of flesh and things like the initial temp of the flesh going into the soln. Not everyone has Ice and that was the way people preserved fish I read into it FWIW.
Nice fish brother dive safe always 👌🇵🇭
Thanks mate, it was an unreal day 🤙🏼
Thanks mate, it was an unreal day 🤙🏼
Nice work mate. I have the 99 Noob Spearo Recipes book as well. Some great meal ideas.
Thanks man. It’s another awesome resource from the noobspearo community!
Anothrr awesome video and so good for a sunday arvo arvo after working hard all day. You know whats crazy, in the past few years i have speared so few grey mackerel in southern qld and so many spanish mackerel. Basically as soon as they started the closures the spanish just got thicker and thicker. Wonder if they displace the greys? Use to be my bread and butter inshore. Maybe there is really large long term cycles im unaware of.
Thanks Rhys! I’ve seen more Spanish than ever over the last few years. I don’t know if my diving style/locations has changed that much either to be honest. Maybe they are just hanging around longer? I talked to the guys at the local tackle shop a couple months back and they were shocked that there was still big Greys locally. I’m seeing greys in numbers, along with 1 or two Spanish of nearly any size on just about every trip out. Purely anecdotal though…maybe they move slightly depending on temps, weather etc and we have them hanging around here locally in larger numbers for this time of year where somewhere else is missing them?