As the the little notorious notebook was entering the frame, I knew EXACTLY where we were going, and STILL lmao'd! The levels of petty Jordan casually strides through never fails to entertain. :3
@@darkpaw1522 That notorious little notebook is filled with recipes from MANY fastfood and sit-in restaraunts, courtesy of "The Fastfood Secrets Club." President Jordan here, holds the many secrets in the palm of his hand, and tends to whip it out when these places start treating him poorly (whether thoughtlessly, or intentionally). Part of the point of those recipes staying secret is to keep customers coming back due to not being able to recreate the taste themselves, and thus making the top brass richer. When Jordan publicly reveals the recipes, he's actively lowering the value of these corporations, because there's a sizable percentage that WILL just make this crap at home to dodge the disrespect. One would think you'd want to treat everyone well after that just in case cashiers run into him (if no other reason), but no. Hatred, pettiness, and spite abounds. So since that's the only language they seem to understand: pettiness and spite it is! 📖
Also, the secret is to spread mustard on one side of the beef patty before cooking it and then cook it with the mustard side down first so it infuses the burger upwards. Flip other side then light salt and pepper. Now add that sauce and smack away. 😂
He always does this "well, it's a secret" but proceeds to lay everything on the table on a whim hahahaha and I love him for it. I'm rooting for you, man. We don't need these big companies dictating us based on hype.
Speaking as a guy from Idaho, 90% of my family, friends, and coworkers think it's crazy to wait in line that long. I've driven past the new In-N-Out several times and it amazes me that it's still that busy! I think the driving force behind it's popularity is the nostalgia factor. However, I have to say, I do like their burgers! (Maybe I'll be able to get one locally someday 😂)
Big Bun, Big Jud's, Fanci Freeze,Hawknis Pack Out, Hamburger Connection etc..make better burgers. They are local and owned by local families...#supportlocalrestraunts
My local grocery, an IGA, has this stuff in stock all the time. It's called "Fry Sauce" if you don't want to make your own. The fact that it's mostly ketchup and mayo is what makes it so amazing that people would wait in line that long.
I didn't know IGA still existed either! The only one I ever knew about was in Wareham, MA in the mid to late 80's when I was growing up. Not sure exactly when, but it eventually became a Shaw's.
As someone in Idaho, who also sees the In n Out employees while i'm at work (I work at a hotel), I can confirm that the line was certainly long for the first week and a half, but now the line has calmed down a lot. I think one of the main reasons on why everyone is going to the In n Out now is because of the price of everything is MUCH CHEAPER than every other fast food place here.
alot of people overlook the price when comparing to other burger joints. Like ok sure, you can make arguments other burgers taste better, aint no way you beating the value though lol
I waited in line for the opening of a brand new Krispy Kreme for 20 minutes because my kids wanted to watch the donuts being made. That 20 minutes was way too long for me. Then, many years later, I waited in line in the drive thru of that same Krispy Kreme for a half hour because it was New Year's Eve and we have a tradition in my family of having champagne and donut holes. Since then, iCan't with the waiting in lines. Thanks for the recipe Jordan!!! 😁🤗
I can envision it now! *everyone from in-and-out running into Walmart instead to get the ingredients to make it and the self checkout lanes being eight hours ling*😂
About 4-5 years ago, White Castle opened a location in Scottsdale, AZ. There was a 4+ hour wait to get into the parking lot to get in line for the drive thru. I was at a venue across the street about a week after it opened and there were well over 500 vehicles waiting on the road to get to WC's lot. They had to hire off duty police to keep traffic moving and road rage down. I was told it was that crazy for weeks before finally slowing down. A coworker went there late last year, on a Saturday evening, there was a 2 hour wait to get to the drive thru. Smh
I live in Idaho, in this area specifically.. and to beat that 8 hour drive thru line, we just drive up to the restaurant, park, and wait in the walk-up traffic line.. for us we waited less than half an hour. So add this tip you your Repertoire Jordan, please :) If you've had a burger from Habit, or any of the numerous "mom&pop" burger joints, it's not better than other fast food burger joints.
I get a burger from my local bar. Big burgers, real fresh , great seasoning and I can get it (plus a side) and a beer for $12.00 . The local watering hole is better.
Technically they really can't record those informations as if there are rushes then they die down before the next. If they're waiting up to 8 hours, then it's busy all day so there really isn't any lunch or dinner rush as it's just one huge rush.
On a side note, why don't fast food companies try to sue him for leaking their recipes, I am not saying I want him to get sued, just wondering how does he get away with this?
same thing happened to me in Colorado when it opened up here. its NUTS! funniest thing about it too... people got food from other places while they were waiting for the In and Out burgers. there was even a fight that happened outside the cars. 🤣😂🤣😂
So basically the secret sauce is thousand island dressing? I can ship some to idaho, or they can just go to the store...😂❤ And kudos to whoever used KALEO for the background music. I love them!
This reminded me of the time Jordan said that if you need a special sauce to make your food taste good, it’s overrated food, and In-N-Out is no exception
I lived in Austin (I am originally from Ca and moved to Tx in 2004) and the wait time for In N Out was like 12 hours. My XHB did that crazy wait. Heck to the no. lol. Now I am in KS and Whataburger opened here when we moved to the KC area in 2021 and now we have 5 or 6. I love both but I would never wait that long for ANY food. lol.
All these fast-food chains exist purely because of lazy people with irresponsible spending. I swear, instead of taking my kids to McDonalds (when I have some in a few years) I'll just go and buy ground beef, buns, the rest of the ingredients and go find the recipe online for good burger sauces instead. Bonding, healthier _and_ more tasty. Everyone that isn't working an actual hardcore job, like nurses etc. Saying they don't have the time to cook is ridiculous. You work 8 hours a day and then don't have 30 minutes to reward yourself for the job you did? Really? I just cannot relate, one of the most exciting things I have throughout my work day is that when I _do_ get downtime, I can think of what I want to whip up that evening. Wraps? Burgers? Shawarma? Salad? Hmm maybe I'll settle for a noodle Gratin. Apart from frying and cutting, cooking is a process you literally don't have to do anything with. You could game, read a book, listen to music or just relax while cooking. The _majority_ of cooking times for alot of dishes is just waiting for it to be done boiling something whether it's in a pot, pan or oven.
@@KryptoKn8”Everyone that isn’t working an actual hardcore job, like nurses etc.” what counts as that? Like I don’t think you count programmers maybe or maybe not philosophers, how about politicians? And what counts as being lazy?
@@KryptoKn8literally nobody asked for your socioeconomical valuing-system propaganda on a cooking/humor video's comment section, people like you are promptly uninvited from every single party and event after the first mistake; learn to be human
I can go to McDonald's 5 miles south and it'll be garbage. 5 miles in the opposite direction and it's not the worst thing in the world. In'N'Out doesn't have that problem. It's a decent burger for a good price with fresh ingredients and consistent, quick service. I love In'N'Out but to be very honest, I've had better. Way better but those way betters were pricier.
That's only one thing that makes them special, my friend. 😊 You still have videos to make on their meat, the freshness and quality of their buns and veggies, their giant clothes pins, their French fries, etc. It's a good place for a mini series, should they keep this wait time thing up. 😜
As an Idaho resident, the people here have been treating that new In n Out like a god, and I can’t really blame them. Every time a new restaurant opens up, people line up around the block to try it. Also thank you for the sauce!
So glad, that at least Jordan, was able to record this information. Sauce sounds good too. I hate corporate responses like that. Literally every fast food place has a counter attached to the order from when it was placed to served. It wouldn't be too hard to estimate an overall time based on how long cars where there before the order and the aforementioned tracking system they most likely have.
My son in law is from Southern California. He ranked In and Out Burgers as the best. I told him he was crazy and then listed several I thought were better. My daughter took him to Steak and Shake. He has since seen the light. Better burgers. More options. Better shakes. Need I say more?
We have In-N-Out all over NorCal. There are some restaurants that have been open for no less than 20 years, but they still have drive-thru lines that are 10 to 15 cars deep during early evening rush.
I would do that if I was paid an 8 hour wage 8 hours is ludicrous. It's beyond stupid. You could get there when the early shift starts and leave when the late shift arrives. Absolutely outrageous
The meat is 100% beef, never frozen and sourced within 300 miles. The cheese is 100% cheese - no fillers or crap, only real cheese I know that’s why I prefer it.
It's the best burger in my opinion. Its the only one that isn't so greasy it makes me want to throw up, or so dry I can't take more than a single bite. The lettuce and tomatoes are fresh. They cut through the fattiness. The burgers aren't oily and greasy, but still tender. Everyone around me kept hyping up Five Guys me whole life and when I finally got one, I took like five small bites and had to throw it away. Made me feel like I was having a heartattack
@XOChristianaNicole OK, but the fries are dogshit. The burger could come from the literal hand of God himself, but if it came with those fries? Nah I'm good send me down to hell with satan I bet he's got McDonald's fries down there.
I live really close to this Idaho in n out and I chuckle every day as I drive by it. There was a line of people camped out the night before it opened!! In the middle of December…
Anyone that thinks in n out is overrated are people that dont live near one, got it hyped up to them, went there once on a trip and were disappointed it was a fast food restaurant. You need to live around a in n out to appreciate it. Its shining quality is its consistency and freshness of its ingredients. You cant learn and appreciate consistent quality by going there just once on your trip to LA that one time....
Fast food is never fast anymore, waited 20 minutes for my Mcdouble yesterday we just left the drive through... I love that this man exposes these companies for their bulls*it and gives there secret recipies for revenge. All hail king Jordan The stallion.
We used to have several 24 hour McDonalds in my town and now we only have one since the pandemic (McDonalds is the only 24 hour foid place except the gass station) so any time it's close to or after 11 expect at least a half hour wait if it's a weekend at least an hour. I usually watch netflix on my phone or listen to an audiobook. Though it will start to thin out a bit around 4 am. I know this cause I have spent one too many nights pulling all nighters and had to go out to get food because I didn't have any groceries, lol.
Every day I have to convince myself that 8 hours of my time is worth getting paid for. It's absolutely not worth paying someone else for a cheeseburger.
years ago, starting around 1am, the wait time at White Castle would go up to about 2 hours for the Drive-Thru, lasting usually until around 5am, due to the bars closing at 1am
The thing about in and out burger is, you see everything going on in back to make your meal. Fresh potatoes, burgers on the flattop. The people that work there have smiles on their faces and are upbeat even in stressful times of the day. There is another part of in and out burger that dates back to the 50's.
I work 1 mile from that new location in Boise. I get off work at 11PM, and there is still a ridiculous line when i drive past it on the way home. Ill try it one day...one day.
This happens all the time in Idaho. I was a hostess for a newly opened Chinese restaurant and I had to double as a reservationist for about 6 months because guests couldn't get a seat without waiting an hour unless they called and reserved a table.... this was not a fancy Chinese restaurant either. When a Denny's first opened up in my Idaho town, there was a 4-hour wait to get seated and 45 to 1-hour wait for your meal to arrive. A month later, there was still a 2-hour wait to get a table ... once the newness wears off, in-and-our will go back to the regular wait times. That's what happened to Denny's 😅
I lived in Colorado when they got their first In N Out and I live in Idaho now, and both times all I could think is that you could drive to the nearest In and Out in a different state faster than you would get through that drive- through line.
Honestly making fast food recipes at home helped me lose weight by rearranging my tastebuds to not crave it as much anymore. I think it was the novelty of “you can only get it here” that made me crave it, not how good the food itself tasted because tbh the original was just ok. Homemade is much better since you can make it *exactly* how you want it, and if you do a good job you can never go back to eating that restaurant’s food. Unless the labor is truly too much, which it usually isn’t for *fast* food as long as you have the right tools. For example if you like fries get a manual fry slicer, it’s $15 and saves an hour of prep time.
I'm from Idaho, and thank you!! I'm not even going to consider waiting that long. I've had In & Out in California and north Las Vegas when I drove truck OTR and you're right, it ain't that good! Concerning the sauce, is it as good without the Worcestershire for those with a fish allergy?
@thereckoning5488 Really? I haven't been, I'll have to check it out although I hate Boise ever so much! Google maps is saying it's at State St and Curtis?
Half cup of mayo 3 tablespoons ketchup 1 and 1/2 teaspoons of sugar 2 tablespoons of sweet table relish 1/2 teaspoon white vinegar Worcestershire sauce
The In&Out spread also has caramelized onions. The buns are toasted on the inside, don't forget that, it's important. The rest is standard burger fare.
We have in & out here in California. The wait in line can be about an hour around lunch time. Quicker if you go in. I'm with you, while the burgers are ok but not worth the wait in line.
I gotta defend the in and out folks just a little, if they are constantly averaging wait times over 8 hours yeah that would be near impossible to track, it also eliminates the lunch “rush” because you’re always in rush mode. Thanks for the recipe though, definitely making it at home on a burger that’s good meat and toppings lol.
I live near that area, didn't realize an in and out moved, may have to check it out since I haven't been to one since I moved out of San Diego so long ago...but still...I never thought it was that good.
Former In-N-Out employee here. It's literally just a slightly modified version of Thousand Island dressing. The recipe is essentially the same as normal Thousand Island, except you remove the relish oddly enough.
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
How are you going to call yourself in and out and have an 8 hour wait time 😂
Get outta my head! 😂
ya go in young, and get out when ya die of old age 😂
There's only so much you can do when there are hundreds of people in line.
@@justicefool3942absolutely true. this comment was just a silly little joke though.
food goes in n out the back
As the the little notorious notebook was entering the frame, I knew EXACTLY where we were going, and STILL lmao'd! The levels of petty Jordan casually strides through never fails to entertain. :3
Omg youre so smart nobody could have guessed what would happened with the notebook entering the frame. Youre truly the Einstein of our generation
@@vracaze So, does knowing the punchline to a joke make it less funny to you, or does it depend on the type of joke?
@@vracaze They weren’t describing their intelligence, there were relating to how almost everyone else had likely felt.
I don’t understand the notebook actually
@@darkpaw1522 That notorious little notebook is filled with recipes from MANY fastfood and sit-in restaraunts, courtesy of "The Fastfood Secrets Club." President Jordan here, holds the many secrets in the palm of his hand, and tends to whip it out when these places start treating him poorly (whether thoughtlessly, or intentionally).
Part of the point of those recipes staying secret is to keep customers coming back due to not being able to recreate the taste themselves, and thus making the top brass richer. When Jordan publicly reveals the recipes, he's actively lowering the value of these corporations, because there's a sizable percentage that WILL just make this crap at home to dodge the disrespect.
One would think you'd want to treat everyone well after that just in case cashiers run into him (if no other reason), but no. Hatred, pettiness, and spite abounds. So since that's the only language they seem to understand: pettiness and spite it is! 📖
We need to protect this man at all costs
I'm in
Im sayin
NO! It's him who protect us at all costs
Literally
Jordan’s security team, assemble
Also, the secret is to spread mustard on one side of the beef patty before cooking it and then cook it with the mustard side down first so it infuses the burger upwards. Flip other side then light salt and pepper. Now add that sauce and smack away. 😂
Dont forget the onions.
Add the sautéed onions to make it animal style.
infused mustard just sounds weird imo, especially since I know people who hate that condiment
@@erinwiley5828
People actually use mustard to marinate their bbq ribs. Just adds so much flavor.
You can finish a whole school day during that time period and still have time for a short extracurricular 😂
Chezburger is better than that hell
@@AmazingYesYesBut for 8 hours? What else would you do in that time?
P.S, Moving around, socializing, learning, would be much more productive than just sitting in a car all day. Wouldn’t it?
I worked a whole shift 😂😂😂
@@Smashadams1017-kn5lbYou can also do that too! 😂
He always does this "well, it's a secret" but proceeds to lay everything on the table on a whim hahahaha and I love him for it. I'm rooting for you, man. We don't need these big companies dictating us based on hype.
People have been releasing fast food recipes online years before he has.
@@svn5994Source: trust me bro.
Always remember, Rafael: no one can control without your permission.
Speaking as a guy from Idaho, 90% of my family, friends, and coworkers think it's crazy to wait in line that long. I've driven past the new In-N-Out several times and it amazes me that it's still that busy! I think the driving force behind it's popularity is the nostalgia factor. However, I have to say, I do like their burgers! (Maybe I'll be able to get one locally someday 😂)
Bro it's all the Cali people that been moving up here the passed 10 years I when passed 3 days ago and the was a crash 2 Cali plats 😂 good laugh
And California transplants. Those fools will do stupid things for In-N-Out.
I mean... you could cook a burger, then put a certain sauce (that you've just seen a recipe for) on it. Right?🤣
@@creepsluna8839that place is s busy enough here in CA that I can only go there outside of lunch/dinner hours or else it's a friggin zoo!
Big Bun, Big Jud's, Fanci Freeze,Hawknis Pack Out, Hamburger Connection etc..make better burgers. They are local and owned by local families...#supportlocalrestraunts
You are one of my new favourite people on RUclips 😂 keep it up!
Thats what she said!
My local grocery, an IGA, has this stuff in stock all the time. It's called "Fry Sauce" if you don't want to make your own. The fact that it's mostly ketchup and mayo is what makes it so amazing that people would wait in line that long.
IGA!? Those still exist? Are you from Tupper Lake!?
I didn't know IGA still existed either! The only one I ever knew about was in Wareham, MA in the mid to late 80's when I was growing up. Not sure exactly when, but it eventually became a Shaw's.
@@desireelevesque634 I live in the Adirondacks and our IGA sat empty for a bit and then eventually became a Dollar General.
@@desireelevesque634 I think they're fairly rare and kind of an independent grocery store these days. Mine's in a little WA town called Ocean Shores.
@@AdirondackRuby Ocean Shores, WA.
love the pacing & dry humor in your videos. you feel like one of us, the people.
As someone in Idaho, who also sees the In n Out employees while i'm at work (I work at a hotel), I can confirm that the line was certainly long for the first week and a half, but now the line has calmed down a lot. I think one of the main reasons on why everyone is going to the In n Out now is because of the price of everything is MUCH CHEAPER than every other fast food place here.
alot of people overlook the price when comparing to other burger joints. Like ok sure, you can make arguments other burgers taste better, aint no way you beating the value though lol
And their burgers are delicious
@@alariasmiss6848 In the drive thru, sure, but I just go inside and get it to go. In N Out (pun intended) in 15 minutes or less.
Imagine getting in line for lunch and have enough time to watch Lord of the Rings all the way through.
Is it each one of those movies like 3 and 1/2 hours long?
@@bland9876 the extended cut yes
@@gyrozeppeli4862 Why would you not watch the extended cut?
@@bland9876It's mandatory to watch the extended cut.
The extended trilogy is 11 hours and 36 minutes long, you could watch two and order food for the third one
one of the best content creator who makes our lives easier and spend less time doing so 😂
I waited in line for the opening of a brand new Krispy Kreme for 20 minutes because my kids wanted to watch the donuts being made. That 20 minutes was way too long for me. Then, many years later, I waited in line in the drive thru of that same Krispy Kreme for a half hour because it was New Year's Eve and we have a tradition in my family of having champagne and donut holes. Since then, iCan't with the waiting in lines. Thanks for the recipe Jordan!!! 😁🤗
... your kids coulda watched on RUclips from the comfort of their house while eating home made doughnuts...
@@nickabel8279it was many years ago for them, possibly before RUclips.
I can envision it now! *everyone from in-and-out running into Walmart instead to get the ingredients to make it and the self checkout lanes being eight hours ling*😂
About 4-5 years ago, White Castle opened a location in Scottsdale, AZ. There was a 4+ hour wait to get into the parking lot to get in line for the drive thru. I was at a venue across the street about a week after it opened and there were well over 500 vehicles waiting on the road to get to WC's lot. They had to hire off duty police to keep traffic moving and road rage down. I was told it was that crazy for weeks before finally slowing down. A coworker went there late last year, on a Saturday evening, there was a 2 hour wait to get to the drive thru. Smh
Yeah, even at 2 hours, it's still about 4 times as long as those things will spend inside you before shooting out the other end.
At least White Castle has a somewhat unique taste and has good onion rings. In & Out is just a bit fresher McDonalds.
You are right there is no burger that’s so good that you wait 8 hours.
Hahah!! I feel the same about those who wait in insanely long lines for their morning coffee 😂
Yoo that cut to the ingredients gets me EVERY time. Perfect delivery 🤣
I just LOVE the dry sarcasm. It has me howling 😂😂 every time he does it! This was a classic best of video!
8 HOUR WAIT!? nah I'd rather go to burger King 😭
In-n-out isn't even that good. It's not bad, but not something I'd go out of my way to get.
This man deserves his own show. Someone hire this guy!!!
It’s called: his RUclips channel 😃
I live in Idaho, in this area specifically.. and to beat that 8 hour drive thru line, we just drive up to the restaurant, park, and wait in the walk-up traffic line.. for us we waited less than half an hour. So add this tip you your Repertoire Jordan, please :)
If you've had a burger from Habit, or any of the numerous "mom&pop" burger joints, it's not better than other fast food burger joints.
Yeah I live in Pocatello and if I were to go to Boise ,which sometimes I do .....forget in and out I'm going to Viking.
I get a burger from my local bar. Big burgers, real fresh , great seasoning and I can get it (plus a side) and a beer for $12.00 . The local watering hole is better.
First video I've ever seen of yours, I was laughin the entire time. Well done. Informative and comical. A+
I tried to his and I assure you it's the real deal! Tastes just like the burger 😊
I had In-N-Out for lunch today. I love it, but not enough to wait in a long line. Thanks for the secret recipe, Jordan.
if only there was someone with an amazing beard who could record that information to save people an 8 hour wait
If only...!
Technically they really can't record those informations as if there are rushes then they die down before the next. If they're waiting up to 8 hours, then it's busy all day so there really isn't any lunch or dinner rush as it's just one huge rush.
On a side note, why don't fast food companies try to sue him for leaking their recipes, I am not saying I want him to get sued, just wondering how does he get away with this?
You are a saint! Being from Idaho and seeing all these people line up for a burger is crazy!! Thank you!
These late night drops are destroying my nonexistent sleep schedule, Mr. President.
*Keep up the good work*
I work nights and these are a saving grace
@@ReidGameX facts.
Men like him is someone we need to protect we need his fast food secrets
i love this man
same thing happened to me in Colorado when it opened up here. its NUTS!
funniest thing about it too... people got food from other places while they were waiting for the In and Out burgers. there was even a fight that happened outside the cars.
🤣😂🤣😂
At this point, I rather go to Publix, get me chop meat and make my own burger
If that was me I would totally wait for that In N Out bro. It’s soooo goooood!!! They’re so fresh and delicious!
So basically the secret sauce is thousand island dressing? I can ship some to idaho, or they can just go to the store...😂❤
And kudos to whoever used KALEO for the background music. I love them!
You're so good at what you do got to love it
Imagine waiting eight hours for FAST FOOD
This reminded me of the time Jordan said that if you need a special sauce to make your food taste good, it’s overrated food, and In-N-Out is no exception
I saw that recipe list coming but it still got me 💀🤣🤣🤣
Lol i just love your delivery
I lived in Austin (I am originally from Ca and moved to Tx in 2004) and the wait time for In N Out was like 12 hours. My XHB did that crazy wait. Heck to the no. lol. Now I am in KS and Whataburger opened here when we moved to the KC area in 2021 and now we have 5 or 6. I love both but I would never wait that long for ANY food. lol.
You'd need to bring food just for the wait to GET food. That's a NO. I have a 40 minute timeframe between I'm hungry to I'm hangry! LOL 😂
@@lorireed8046 agreed.
I absolutely love that I stumbled upon this video 8 hours after you posted it.
I already made a burger myself today That was the best damn burger I've ever made in my life and it took me what, 30 minutes tops?
All these fast-food chains exist purely because of lazy people with irresponsible spending. I swear, instead of taking my kids to McDonalds (when I have some in a few years) I'll just go and buy ground beef, buns, the rest of the ingredients and go find the recipe online for good burger sauces instead. Bonding, healthier _and_ more tasty. Everyone that isn't working an actual hardcore job, like nurses etc. Saying they don't have the time to cook is ridiculous. You work 8 hours a day and then don't have 30 minutes to reward yourself for the job you did? Really? I just cannot relate, one of the most exciting things I have throughout my work day is that when I _do_ get downtime, I can think of what I want to whip up that evening. Wraps? Burgers? Shawarma? Salad? Hmm maybe I'll settle for a noodle Gratin. Apart from frying and cutting, cooking is a process you literally don't have to do anything with. You could game, read a book, listen to music or just relax while cooking. The _majority_ of cooking times for alot of dishes is just waiting for it to be done boiling something whether it's in a pot, pan or oven.
@@KryptoKn8”Everyone that isn’t working an actual hardcore job, like nurses etc.” what counts as that? Like I don’t think you count programmers maybe or maybe not philosophers, how about politicians? And what counts as being lazy?
@@KryptoKn8literally nobody asked for your socioeconomical valuing-system propaganda on a cooking/humor video's comment section, people like you are promptly uninvited from every single party and event after the first mistake; learn to be human
Outstanding man great video! Thanks for the recipe! Howdy from SE Texas
An eight hour wait time is…literally the most outrageous thing ive ever heard….but it is true
I can go to McDonald's 5 miles south and it'll be garbage. 5 miles in the opposite direction and it's not the worst thing in the world.
In'N'Out doesn't have that problem. It's a decent burger for a good price with fresh ingredients and consistent, quick service.
I love In'N'Out but to be very honest, I've had better. Way better but those way betters were pricier.
That's only one thing that makes them special, my friend. 😊 You still have videos to make on their meat, the freshness and quality of their buns and veggies, their giant clothes pins, their French fries, etc. It's a good place for a mini series, should they keep this wait time thing up. 😜
Spending a whole work day just sitting in your car to get a burger. Thats wild
As an Idaho resident, the people here have been treating that new In n Out like a god, and I can’t really blame them. Every time a new restaurant opens up, people line up around the block to try it. Also thank you for the sauce!
ATTEN : JORDAN! I need the Popeyes chicken sandwich recipe, McDonald's cookie recipe AND The Huddle House waffle batter mix recipe, PLEASE!!!!!
Speaking of Popeye's how about the Mardi gras mustard?
@@lorrietrout513 hmmmm🤔.....yes you are right
Thanks. You're wonderful. You've saved me again.❤❤❤
he always has the book ready lmfao
So glad, that at least Jordan, was able to record this information. Sauce sounds good too. I hate corporate responses like that. Literally every fast food place has a counter attached to the order from when it was placed to served. It wouldn't be too hard to estimate an overall time based on how long cars where there before the order and the aforementioned tracking system they most likely have.
My son in law is from Southern California. He ranked In and Out Burgers as the best. I told him he was crazy and then listed several I thought were better. My daughter took him to Steak and Shake. He has since seen the light. Better burgers. More options. Better shakes. Need I say more?
No.. Steak N Shakes burgers are not the best.
SnS burns their burgers until it's ash. Best burgers my ass.
@@svn5994 My favorite by far is Whataburger.
@@lorireed8046 I didn’t say they were the best. I said they were better.
We have In-N-Out all over NorCal. There are some restaurants that have been open for no less than 20 years, but they still have drive-thru lines that are 10 to 15 cars deep during early evening rush.
I would do that if I was paid to eat the burger
I would do that if I was paid an 8 hour wage
8 hours is ludicrous. It's beyond stupid. You could get there when the early shift starts and leave when the late shift arrives. Absolutely outrageous
You have to remember for quite a few folks the funnest thing for them in Idaho is cow tipping 😂😂 so a new burger joint is like a concert to them 😂❤😅
Just got my sweatshirt merch! Took a while, but I legit couldn’t be happier! Thank you bro the price was well worth it! SAY HI TO HARVEY FOR ME ❤
Had to see what the max size was I think I'm to big
You are so slick!👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾😊
Our king
Our god 👑
In 8 hours you could hand make enough cheeseburgers to feed a literal platoon of soldiers.
Genuinely baffled by how In-N-Out has captured the hearts and minds of so many people. It’s not even the best fast food burger.
The meat is 100% beef, never frozen and sourced within 300 miles.
The cheese is 100% cheese - no fillers or crap, only real cheese
I know that’s why I prefer it.
@@XOChristianaNicole You look and sound like a robot shill.
It's the best burger in my opinion. Its the only one that isn't so greasy it makes me want to throw up, or so dry I can't take more than a single bite.
The lettuce and tomatoes are fresh. They cut through the fattiness. The burgers aren't oily and greasy, but still tender.
Everyone around me kept hyping up Five Guys me whole life and when I finally got one, I took like five small bites and had to throw it away. Made me feel like I was having a heartattack
I liked 5 Guys burgers . The price is the bigger problem. @@Medbread
@XOChristianaNicole OK, but the fries are dogshit. The burger could come from the literal hand of God himself, but if it came with those fries? Nah I'm good send me down to hell with satan I bet he's got McDonald's fries down there.
I live really close to this Idaho in n out and I chuckle every day as I drive by it. There was a line of people camped out the night before it opened!! In the middle of December…
This man saved Idaho's people 8 hours which they can spend way better than waiting for a damn burger. Salute! What a guy!👏🏾
Anyone that thinks in n out is overrated are people that dont live near one, got it hyped up to them, went there once on a trip and were disappointed it was a fast food restaurant.
You need to live around a in n out to appreciate it. Its shining quality is its consistency and freshness of its ingredients. You cant learn and appreciate consistent quality by going there just once on your trip to LA that one time....
This man is the archetype of chaotic good
Thanks for showing us from Idaho some love
Fast food is never fast anymore, waited 20 minutes for my Mcdouble yesterday we just left the drive through... I love that this man exposes these companies for their bulls*it and gives there secret recipies for revenge. All hail king Jordan The stallion.
We used to have several 24 hour McDonalds in my town and now we only have one since the pandemic (McDonalds is the only 24 hour foid place except the gass station) so any time it's close to or after 11 expect at least a half hour wait if it's a weekend at least an hour. I usually watch netflix on my phone or listen to an audiobook. Though it will start to thin out a bit around 4 am. I know this cause I have spent one too many nights pulling all nighters and had to go out to get food because I didn't have any groceries, lol.
As soon as he pulled the sauce packet out I knew where this was going 😂
This is why you can’t be a Karen to a customer if you work fast food, it could be Jordan.
Take care of yourself Jordan, all these fast food chains must be looking for you 😂
Ain’t no way I’m spending the ENTIRETY OF A WORK DAY waiting for a mid burger.
May god bless this guy and keep him protected
8 hours is never worth it
Fr
Every day I have to convince myself that 8 hours of my time is worth getting paid for. It's absolutely not worth paying someone else for a cheeseburger.
years ago, starting around 1am, the wait time at White Castle would go up to about 2 hours for the Drive-Thru, lasting usually until around 5am, due to the bars closing at 1am
this man literally just saved us 8 hours of our time
The thing about in and out burger is, you see everything going on in back to make your meal. Fresh potatoes, burgers on the flattop. The people that work there have smiles on their faces and are upbeat even in stressful times of the day. There is another part of in and out burger that dates back to the 50's.
I work 1 mile from that new location in Boise. I get off work at 11PM, and there is still a ridiculous line when i drive past it on the way home. Ill try it one day...one day.
This happens all the time in Idaho. I was a hostess for a newly opened Chinese restaurant and I had to double as a reservationist for about 6 months because guests couldn't get a seat without waiting an hour unless they called and reserved a table.... this was not a fancy Chinese restaurant either.
When a Denny's first opened up in my Idaho town, there was a 4-hour wait to get seated and 45 to 1-hour wait for your meal to arrive. A month later, there was still a 2-hour wait to get a table ... once the newness wears off, in-and-our will go back to the regular wait times. That's what happened to Denny's 😅
Burgers are hands down my all time favorite food. I've never had In And Out either, but I'm not gonna wait 8 hours for a burger.
When Five Guys showed up in England, the burgers at McDonald's and Burger King immediately improved.
God bless you and your channel 🙏 you are the best 🎉
I'm in love with this man ❤
Jordan's the hero we didn't know we needed ❤
I lived in Colorado when they got their first In N Out and I live in Idaho now, and both times all I could think is that you could drive to the nearest In and Out in a different state faster than you would get through that drive- through line.
Lmao this is my In N Out. Been there 3x already lmao. 😂
Honestly making fast food recipes at home helped me lose weight by rearranging my tastebuds to not crave it as much anymore. I think it was the novelty of “you can only get it here” that made me crave it, not how good the food itself tasted because tbh the original was just ok. Homemade is much better since you can make it *exactly* how you want it, and if you do a good job you can never go back to eating that restaurant’s food. Unless the labor is truly too much, which it usually isn’t for *fast* food as long as you have the right tools. For example if you like fries get a manual fry slicer, it’s $15 and saves an hour of prep time.
I'm from Idaho, and thank you!! I'm not even going to consider waiting that long. I've had In & Out in California and north Las Vegas when I drove truck OTR and you're right, it ain't that good!
Concerning the sauce, is it as good without the Worcestershire for those with a fish allergy?
Boise has the best burger place in Idaho.. Viking ...wish there was one in southeast Idaho
@thereckoning5488 Really? I haven't been, I'll have to check it out although I hate Boise ever so much! Google maps is saying it's at State St and Curtis?
Not going to wait 8hrs but a great burger!!😋 Love the animal fries too!👏😋
That's an entire shift! Thank you, Jordan!Because in the words of Ms. Franklin (RIP) "Ain't No Way!"😊😊😊❤❤
Half cup of mayo
3 tablespoons ketchup
1 and 1/2 teaspoons of sugar
2 tablespoons of sweet table relish
1/2 teaspoon white vinegar
Worcestershire sauce
Hell, I'd wait that long for a flying dutchman. We need one in St. Louis bad.
The In&Out spread also has caramelized onions. The buns are toasted on the inside, don't forget that, it's important. The rest is standard burger fare.
You are a menace to fast food restaurants😂
And i love it😂
We have in & out here in California. The wait in line can be about an hour around lunch time. Quicker if you go in. I'm with you, while the burgers are ok but not worth the wait in line.
I gotta defend the in and out folks just a little, if they are constantly averaging wait times over 8 hours yeah that would be near impossible to track, it also eliminates the lunch “rush” because you’re always in rush mode. Thanks for the recipe though, definitely making it at home on a burger that’s good meat and toppings lol.
Love this guy, this is information that i can reccord 😂
The way Jordan was looking to the side...I knew that recipe was coming....gotta love him❤❤❤❤😂😂😂😂
I live near that area, didn't realize an in and out moved, may have to check it out since I haven't been to one since I moved out of San Diego so long ago...but still...I never thought it was that good.
Former In-N-Out employee here. It's literally just a slightly modified version of Thousand Island dressing. The recipe is essentially the same as normal Thousand Island, except you remove the relish oddly enough.
This man just saves lives on a daily basis.