Budapest Christmas Market - Kurtos Kalacs baking in the Budapest Christmas Market

Professional kurtos kalacs making in Budapest Christmas Market in December 2017. Different flavours with reasonable price of 5 euros each.
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The Kürtöskalács, or chimney cake, is a traditional Hungarian pastry that is wrapped around a wooden spool and slowly turned over an open fire. Its origins are from Transylvania, but they’re now celebrated as the oldest pastry in Hungary, and they’re often served as street food. The dough is coated with oil and sugar, and when baked it creates a crunchy, sugary outside crust, not unlike a hot pretzel, with a soft doughy inside. City Life editor Amy Alipio tells me that, “you can find them at folk fairs and festivals, they’re kind of like the Hungarian equivalent of funnel cakes or corn dogs. They are best when they are just hot off the fire.” I definitely have to agree. Delicious.
Music:
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: incompetech.com/