न काजू, न क्रीम लाजवाब पनीर की सब्जी एक बार खाएंगे तो बार-बार बनाएंगे | Achari Paneer Recipe |
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- Опубликовано: 19 окт 2024
- Aaj Masala Kitchen Me Bana Rahe Hai Achari Paneer Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#acharipaneer #paneerkisabji #withoutoniongarlicrecipe
INGREDIENTS:
FOR MASALA:
Dry Whole Red Chili (सूखी साबुत लाल मिर्च) - 4
Mustard Seeds (राइ) - 1 tsp
Coriander seeds (सूखा साबुत धनिया) - 2 tsp
Cumin seeds (जीरा) - 1 tsp
Fennel seeds (सौंफ) - 1 tsp
Fenugreek seeds (मेथी दाना) - 20 pieces
Black pepper seeds (काली मिर्च) - 10-12 pieces
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1/2 tsp
Garam Masala (गरम मसाला) - 1/4 tsp
FOR PASTE:
Capsicum (शिमला मिर्च) - 2
Tomatoes (टमाटर) - 3
FOR GRAVY:
Oil (तेल) - 2 -2.5 tbsp
Cumin seeds (जीरा) - 1/2 tsp
Asafoetida (हींग) - 1-2 pinch
Dry Whole Red Chili (साबुत लाल मिर्च) - 2
Nigella seeds/Onion seeds (कलोंजी) - 1/4 tsp (optional)
Ginger (अदरक) - 1 tsp
Green chili (हरी मिर्च) - 2
Turmeric powder (हल्दी पाउडर) - 1/2
Kashmiri red chili powder (कश्मीरी) - 1
Water (पानी) - some
Curd (दही) - 1/2 cup
Gram Flour (बेसन) - 1 tbsp (roasted)
Salt (नमक) - as per taste
Sugar (चीनी) - 1-1.5 tbsp
Cottage cheese (पनीर) - 250 grams
Coriander leaves (धनिया पत्ती) - for garnishing
RECIPE:
For Achar Masala, take some Dried Whole Red Chilies, Mustard Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds and Fenugreek Seeds and roast the Spices. Take out some of the Red Chilies for using them while making Gravy.
Keep the roasted Spices for cooling down. Then put all the Spices in the mixer jar, also put some Black Pepper, Kashmiri Red Chili Powder and some Garam Masala then grind them all coarsely.
Chop some Capsicum and Tomatoes and grind them to make a paste. Cut the Cottage Cheese in Cubes.
Take a pan, put some Oil, Cumin Seeds, Asafoetida, Dried Whole Red Chilies, Nigella/Onion Seeds, some finely chopped Ginger and Green Chilies in it. Then put some Turmeric Powder, Kashmiri Red Chili Powder and some Water and then put some Achar Masala and the Tomato and Capsicum Paste and let it to be cooked for 4-5 mins on medium flame till it releases Oil.
Take some Curd in a bowl, put some roasted Gram Flour and some Achar Masala in it and mix them all and put the Curd in the pan. Then put some Salt, Sugar and Cottage Cheese Cubes in the gravy. Cook it for 2-3 mins and then put some Water in it and cook it for some more time. Then turn off the flame and the Achari Paneer will get ready. Garnish it with some Coriander Leaves and serve it.
KITCHEN PRODUCTS I USED:
Fry pan - amzn.to/2UKKzzE
Silicon spatula - amzn.to/2OKp7an
Mixer grinder - amzn.to/38iQTm1
Steel fry pan - amzn.to/2UPtvZs
Hand whisker - amzn.to/2uKwwzF
LINK:
Palak Paneer Recipe
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Apki recipes lajwab hoti hai u r super 👩🍳
Poonamji... your No onion no garlic cooking is a blessing for me as my extended fly is pure jain .... taste taken over confusion ... can’t thank you enough... waiting for more innovative Jain dishes n snacks... Thnx a lot ... stay Blessed
Amazing wow new paneer recipe l will try this 👌👌
Wow... dekhkar muh me pani aa gaya. LAJAWAB
बहुत बढ़िया बिना प्याज की पनीर की सब्जी धन्यवाद
Wow it's too good paneer recipe ,I will definitely try this tomorrow .boz paneer mujhe bahut pasand hai.thanks a lot new paneer ki sabzi
AAP khana banana ka way bhoot achha Jai.
Bahut lajwab aap kitne pyar se banate hai plus utne hi pyar se samjhate hai share more satwik recepies for Navratri and happy mahashivratri 🙏
बहुत ही अच्छा लगा रहा है बाकी बना के देखेंगे
Bhut badiya h achari paneer ki sbji, i will try, 😊
Aap ke baat krne ka tarika bhut acha lgta hai. Humesha chehre pe ismile hoti h. Aur aap har recipe m trick and tips dete ho uska toh.. I have no words 😊😊
Nice recipe😋😋😋😋Allahpaak sap KO u mar tandrusti ataa mare Amen summa ameen
🙏very nice recipe thx didi ji
Tku di nice 👍 recipe shukriya
Vah aapki recipe super se bhi upar yummy lag rahi hai
👍👌
Mai jaroor se bnaungi..thanks..
Your all recipes are delicious and different...
Lababdar paneer recipe is very nice n tastey
Wow didi aap bht talented ho!! U r my inspiration ❤️
Aunty...u r superb....👌
@@MasalaKitchenbyPoonam I have tried it today...it's really awesome...😋
Fantabulous...
Mindblowing...without onion n garlic...unbelievable🙏🙏🙏🇮🇳🇮🇳🇮🇳
Can v replace baby potato 250 gm in place of paneer 250 gm
Paneer looks yummy 😋👌
Thanks for sharing 🙏
Mujhe apka describe Karne ka tarika bahut pasand h,,,,,Puri detail m or extra tips k saath batati h,,,,,,👌👌👌👍👍👍👍👍🏵️🌺🌼🌸
Hare Krishna dear madam: I am follower of your recipes. I love learning new stuff. I have tried lots of them and they all come out so good. My kids loved aate ke bhature and chole alu. They said it was amazing out of this world were the comments. We all love to cook including my son. He is 26 and loves to cook. Thank you for sharing. Just want to make a comment. You mentioned kalonji as onion seeds. Please know that these are not onion seeds. I am growing it in my garden just to try my hand on gardening and they are not onion seeds. We being vaishnavas do not use onion garlic in cooking. In bangla it is called kalo jeere and one of the spice for paanch phoron.
Here is the information.
Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants.
It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines.
In addition to its culinary use, kalonji is known for its medicinal properties.
In fact, its use can be traced back several centuries as a natural remedy for everything from bronchitis to diarrhea (1
Trusted Source
).
Thank you.
Wow mam ye to bahut hi badiya hai dekhne me bahut testy lga rha hai 🙏🤗🌹
Hi mam, aaj maine achari paneer banaya you can't believe it's so amazing test, sabi ko bahut achcha lga sbne khub tarif ki man bahut khush hua aur man hi man me maine aapko bahut bahut thank you bhi kaha and really dil se thank you so much 🙏🌹😊💯💯💯💯💯💯💯💯💯
Love ur all recipes Ma'am
Bahut achhi recipe, Mam lekin ek bat puchhni thi shimla march se kadvapan to naging jayega
very good recipe mam thankyou
You are always great mam
Very nice recipe n agar capsicum nahi suit kare to kya skip kar sakte hain
Thank you ji
Wow mam mouthwatering 👍👍👍👍👍👍👍👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹
Thanks for sharing this recipe without onion and garlic..... as we are vaishnav we don't take onion and garlic..
Thank you so much for watching video ji ese bahut recipe hai please chack keejiye masala kitchen playlist
Very nice,
मिनू गुप्ताजी और आपका नॉलेज बहुत अच्छा हैं खान बनाने के मामलेमे.
खाना और निखर के आता हैं.
Bahut badhia . Meena Sinha
Very nice tip to make gravy without onion .🙏 looking forward for more recipes without onion and garlic
Very nice recipe Is it ok for diabetic people Please tell me Also without onions and garlic recipes should also be shown
Best h ji ye sabji
Very nice and yummy recipe 😋👍👌
I will try must
Wow recipe, l must try.
Wow di nice achari panir
I,ll try this
This is very tasty Thank you aunty
वहुत खूब
Mam always eat with out onion and garlic Curry's that s like too much your cooking proses and most thankful you mam
Lazeez
Yummy nd delicious recipe thankew so much for the wonderful recipe.....plzs do share soya chaap biryani recipe
Yummy healthy recipes and less time.thanks
Looking so yammi
Yummy yummy testy superb 😋😋😘 yummy
AWESOME👌👌👌
Other than paneer, any other preparation for which this gravy can be used?
Nice nd testy recipe ...l must say it awesome.love u aunty ji
bot baria👌👌
Grind capsicum in gravy? I dont know how it will taste
Bht Mast recipe mam loved it
@@MasalaKitchenbyPoonam yes mam sure
I will definitely try this delicious recipe this Sunday thankyou mam
Hii mam ap kon se company ka Kashmiri red chilli powder use krtye h
V dellicious. Sis. Loves. Thanks . So much.
mujhe to apke haath bahut khobsoorat lagte h
I luv your recipes as well as ur dressing sense
Nice idea 👍👍
Nice ma'am 👌
Tasty new paneer 😋
Looking delicious...can you please upload palak paneer recipe without onion garlic...Thankyou 🙏
@@MasalaKitchenbyPoonam Thankyou Ma'am 🙏😊
Thanks for mam very easy mathed So thanks mam
Nice recipie Aunty u so sweet like my mother mouthwatering dish thanku u sharing with us Allah apko sehat tandrusti ata kre
wow mam u r amazing👌👌
Poonam ji I m a big fan of you Nd follow your all recipe...😍
Of Course...😍
बहुत
God bless you always
Lg h ni rha k ye bina lekhan pyaz k bni hai....party k liye pooja k din k liye b best hai ye recipe.....👌👌👌
Very nice recipe 👌
Very nice recipe 😋😋😋😋😋
Ek num aunty ji 👌
I loved the recipe, will definitely try
Hi mam mam aapane bola ismein readyment Achar masala to usmein methi dana jyada hota hai tu sabji mein kaisi lapan nahin lagega
👌🏻👌🏻😋😋🙏🏻
Lovely
VERY GOOD RECIPE
Awesome 👌👌👌
Nice ma'am.... good for making on festivities n puja time
Very nice 👍🏻
Awesome
Yummy recepie
Mouthwatering
V nice
Nice
Ye perfect h mam I really love it
Delicious recipe 😋
Ossam😍😍😍😍
So yummy 😋 thanks for sharing
@@MasalaKitchenbyPoonam sure
Mam jitni khubsurat aap hain utani hi khubsurat aap cooking😍
Yummmm yummmm pneer.
Mam pyaj or shimlamirch nahi tamatar or shimlamirch hai
Thanks. Main Onion nahi khati. Aap need mere liae bahut bdhia recipe btae .thank u so much.
Yummyyyyyyy🤤🤤🤤🤤🤤🤤
Pyaj or shimla mirch paste????
Pyaj tou dalana hi ni......
Very tasty recipe.....❤❤❤
Very nice 👍