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Village Foods ❤ Yummy Turkey Berry Coconut Recipe by my Mom in my Village
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- Опубликовано: 26 май 2017
- Village Foods
Yummy Turkey Berry Coconut Recipe by my Mom in my Village
Комментарии • 438
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Along with the magnificent food, I love the natural surrounding sounds! Keep up with the great work, God bless!
Thank you very much, God bless you
yes even I agree....d greenary n birds n squirel around n d delicious food being cooked...lovely...
Cook Turkey eggplant with bamboo shoots or cassava leaves add with fish also ground the rice put in like a soup so delicious
Thanks
Very very I mean yummy
Thanks a lot 😊
I Love to watch how your Mom prepares and cooks food. It is Sooo fascinating! The adorable way the little girl enjoys it, I KNOW its good! Thank you to you an your Mom! 😊
Thank you so much
A healthy dish again, brings back memories....a labor of love....its a blessing to enjoy all these age of old traditional dishes :)
O my Allah! I'm surprised. In Bangladesh we called it small egg ball. We made chatni by it. Dry fish, small egg ball, onion, chilly mixed and fry, then blended the mixture. We ate this with rice.
Love you grandma your cooking really awesome
Thank you so much
Como são prendados, como são virados nos 100 muitas ideias inimagináveis parabéns. 👏👏👏👏👏👏👏💋💋
OMG I love this cooking show. Everything looks so yummy. The little girl is adorable.
Thank you so much
I have never tried this recipe before. I don't have those turkey berries where I live. But it looks so good! I would love to taste it . looks yummy!!!
Thank you
Got to know about the floods in Sri Lanka.I hope you guys are fine.Be safe.This is not only a new recipe for me but a totally new vegetable I've ever seen.Thanks for sharing.
For us in Uganda the commonest way to prepare these berries is by steaming then after we put in the ready ingredients. So Sweet. Thanks for the video
Thank you for sharing your knowledge.
Wow mum and grandma you are awesome
Thank you
We call this susumba in Jamaica...its nice seeing it cooked differently
Thank you so much for sharing your experience & knowledge
I like your video, in my town we called it 'Rimbang', we used to cook it mix with vegetables, specially cassava leaves, cooked with coconut milk and a little bit anchovy. Very yummy..
Thank you so much
My favorite dish, I like a little peas eggplant it’s delicious . We don’t have that in USA often only in summer we have , I used to bought in Laos store. I’m Montagnards .
Thank you so much
Tried this one . Good one . TKS 4 sharing.
Tem muita dessa planta aqui na minha cidade. Não sabia que era comestível.
Nice recipe..in my village we call this vegetable chundakka in malayalam..we prepare variety dishes from this vegetable.
Thanks for sharing your video Village life..we called it ' Bintorung' in MOMOGUN language..' Greetings from Sabah, Borneo.
Thank you so much
Looking delicious and healthy.
Aqui no Brasil 🇧🇷 essas bolinhas chama JURUBEBA. As crianças odeiaaaaam kkkkkk é amarga. Aqui fazemos em conserva eu GOSTO
Oie! EU não sabia que era jurubeba , já ouvi falar mas não sabia como era. Aqui em SANTA CATARINA EU NIMCA VI ACHO QUE NÃO TEM .😊😊😊
I taught our kitchen untensil were crazy looking but am quite instrested in those fancy gardgets you guys have there.
thanks
😍👧linda essa menina q aparece no final do vídeo 😍😍😍
It's a great joy to watch your videos and more so to watch your little girls nodding their appreciation. If possible, in future can you please also mention the traditional names of the recipe.
Ok, thanks
MAMSOORMALANl55420330
We call this bhanbhatta in Fiji but we don't eat this it taste like kar Ella very very bitter that girl is well trained it's when to shake her head
La nets me encanta la comida asi de codimentada y asta hambre ya medio.
Hermosa LA NIÑITA LA ABUELITA TIENE .manos de monja.BENDICIONES🙏👏
I Like to eat Rimbang pok (turkey berry) very delicious 👌🏻👌🏻
Thank you so much
wow...! this little sundaikai is my favourite.
👍🏻wow..
terung pipit kalau di malaysia.sedap ni buat sambal ikan bilis
мĸn dgn naѕι pυтιн вole p dυa pιnggan
Sangat setuju.
Awsome recipe grandma 😘😚😋😋😃😊🙏🙏👏👏👍👍👌👌
Thank you so much
,I like it my favorite..food.its.very Good for.health
We called it takokak in my etnic language ( Sunda) it's good for your eyes
#love from Indonesia
Thank you so much
i like the natural surroundings
Thank you so much
she is so pretty. i love her smile. she is lucky to have a grandmother who cooks so good.
very nice
Encanta ver comer a está muñeca ,tan deliciosos platillos . Gracias son únicos
Today i make this dish.. Really tasty.. Thank you mum...
Thank you so much
little girl is looking pretty and her dress is very nice
Thank you so much
jdi ky urab poksk,klo aku di sambel pke kencur,lalapnya daun pepaya,,nyuuzz..
That little girl is just plain beautiful.
Thank you so much
Your videos reminds me my father's village. Exactly same there
Life styles, But little different. They cook in bamboo made kichen.
Thank you so much
Hmmmm my favourite food lovely grandma
Thank you so much
Hi🙌 little girl. you can eat chillies! I can't eat a lot chillies. nice colour of your vegetable. nice recipe.
Thank you
Interesting cutting method and I like this coconut big spoon-they should be selling these here
Thank you so much
Wow this my favourite,, i like it so much 😍😍😍😍😍😍
Thank you so much
Village Life wlcm dear
Nossa aqui no Brasil fazem uma bebida com isso aí conheço como jurubeba
A new recipe with my favorite Sundakai..... thanks 😍
Grow wild in Jamaica that beans. Some people called it susumber or gully bean
فدوه ماماايدج البركه بيه وطيبت نفس ربي يحفضج♥♥♥♥
شكرا لكم
Very nice food mom thank you🌹
Muito bom para saúde 🤔
Good
Never seen or heard of turkey berries before but the way your mom prepared it, it looks so very delicious. What does the berries taste like?
BeautyofRoses&Thorns its a vegetable it doesn't tast like fruit , its a kind of eggplant
"sana 68" is correct, thanks
Hi there namaste my name is Theresa anne Griffiths I love what you cook it looks so yummy to eat I would love to try your lovely home cooked food I'm from New Zealand.
Thank you so much
Theresa Griffiths say Aayubowan.not namasthe as they are SRI LANKANS.thanks
I found your channel recently n i found it interesting. This basic ingredients (turkey berry) called takoak or pokak in my language.
Thank you so much
Yummy. I like it
Quantá pimenta. ..nossa 😄
itu takokak dtmpat ku bnyak dgunung.wah dasr
Cooking vessels are too nice
Thank you
Beutyfull Sri Lanka
Aqui no Brasil em minha Região chamamos essas bolinhas verdes de jurubeba, ela amarga com as sementes.
Taís Machado
ĺ
I love these videos
Thank you so much
Jurubeba (Brasil )
waow cutting onions my heart paining
So good😋😋😋😋
In java indonesia this is a pokak.i like it
Thank you
DELICIOUS I CAN NOT EAT WITH THESE SPICES CONDITIONS VERY STRONG FOR EUROPEANS BUT SHOULD BE GOOD
if in my village this cooking ''oblok oblok pokak'' it's very yummy.
Thank you very much
amy magdhaline 😂😂😂
I feel ouch every time she use knife...great food..naturals .
in my neck of the woods it is called susumber, very delicious mixed with cod fish.
thanks for sharing your experiences.
alexandra james freepor m
Village Life freepor n
Que delicia de alimentos son ricos saludables que linda señora ❤😘
Cutegirl..lassanai
Sthuthi obata
Yo... cutting veg with the knife held between your toes is a skill I need to learn.
It isnt safe at all
nice video
Love your channel. Keep posting.
Missed punchi dhuva. Was she on a holiday!
Ok, Thank you
ye Kuan se sabji hai unti
A menina comeu..
Mas a jurubeba é tão amarga, hoje ela não fez aquela carinha de felicidade não rssss.
Turkey berry is good for your eyes and body 👍👍👍
Thank you for sharing your knowledge
What are turkey berries in English
Yummy !!!! Cute litlle girl 🌺🌺
Nice
in indonesia ... takokak name ... i like it
I had never heard of so many of these foods. It is so interesting to see their preparation. But there is no indication of their individual taste. Sometimes I am left wondering.
there is no way to feel others the real taste. Thank you
😍😍😍 I love this Channel!
thanks
0:28 that sound tho
Aca en Argentina no hay coco , y mas con ese tamaño 🤔
so yummy. in indonesia called trung chawing
Thank you
Grand ma, i can not wait to eat. This is selling nice . if humans eat like this. May be we would stay health and the sense of loving one another would be automatik.
Thank you
كل بلد و له ثقافته في الطبخ و الاستذواق
لكن اشك ان الاكلة اعجبت البنت 👧
اتصور الاكلة غير لذيذة 🤔
دمتم سالمين 😘🌷✋
امنية صيف kv
Bella la nena.
Back in Jamaica we call it Susumba. Its delicious with saltfish. Haitians don't eat it, they have a fear of it.
Thank you very much for sharing your idea
How do they taste?? Are they sour?
lucky balbowie they’re more bitter tasting than anything else... but they are good tasting.
I love to see you cooking in clay pots ....
Fazeera Moulana
watch my channel
The berries are of a plant also called 'DEVIL PLANT' in english.
Thank you for sharing your knowledge
❤
Nevertheless, Srilankan food is yummy too. And both Mom and grandma are great cooks :-)
We called it "cempokak" in lampung... 😍🇮🇩
Thank you
Liani Vebe
I
I'm indonesian..especially in sundanesse we called "takokak" .. 😁
Thank you so much
eka kusmana
eka kusmana 😂😂😂
Arumi Yummie .. yes its true 😃😃
Wwww Nice i love mam 👍👍👍👍🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻im from ETHIOPIA
Thank you so much
👍👌
Thanks
Ohh I wanna eat tat turkey berry xo much
Thank you so much
Esta frutinha é jurubeba e nós retiramos as sementinhas porque amargam muito.
I found your channel recently n i found it interesting. This basic ingredients (turkey berry) called takoak or pokak in my language.