Plate of the Future: Nutritious and Sustainable Novel Foods

ISAAA Inc., in collaboration with the Philippine Agriculture and Fisheries Biotechnology Program of the Department of Agriculture (DA Biotech Program Office), holds a webinar titled Plate of the Future: Nutritious and Sustainable Novel Foods aimed at providing information and recent developments on the new and emerging applications of biotechnology to novel foods.
The discussions include:
Exploring Novel Foods: Opportunities and Challenges for Sustainable Agriculture
Piggy Sooy: Plant-based Food for the Meat-eaters
The webinar is part of the series on an array of topics about new and emerging technologies in agri-biotechnology in the global and Philippine context. This is the third webinar in the series and will provide an overview of novel foods in the market, their economic and nutritional benefits, and public acceptance. The webinar features Dir. Fides Marciana Z. Tambalo, Director of the Philippines Los Baños - National Institute of Molecular Biology and Biotechnology (UPLB-BIOTECH), and Dr. Amit Dhingra, Chief Science Officer at Moolec.