Morning aunty Liew, your cookery lessons are so practical like my granny style in the kampong. I like your sincerity like my Mommy. We enjoy catching & trying cooking your recipes. You take good care. 🥰
Looks so delicious will make it later today. Can’t have enough of your cooking. Thank you so much for sharing your cooking secrets with us. Love, love your recipes. The time difference for me is great. My morning is your night. Take care
I am sure it's a good recipe. You are very talented. I will make it soon. Do I use warm or hot water to cook the buns after browning the base of the buns before putting on the lid? Thanks for your dedication for sharing your recipes. You can answer me in Chinese. I can read Chinese but I can't write in Chinese.
I made the bao yesterday. The taste of the filling is good with ginger and spring onions juice. However, the pork meat was mushy. I marinated about 2 hours following your ingredients. Could it be that the ginger juice caused that even though it marinaded only 2 hours not overnight?
Thanks for sharing. To use chopsticks is the wet flour will not stick to our fingers, very messy as sticky dough only stick to the chopsticks, easy to remove.
Hahaha KL Liew, You 'moh tuk teng', you are such a natural teacher. Hahaha, talking in an interesting mixture of cantonese, mandarin, malay & english in typical Msian style of communication. Your hubby is a good camera man & 'sidekick' too. I started following you, when I chance upon your dadah jagung demo last week and shared it with my sister inlaws. Any possibility of sharing your style of our Msian cucur dadang recipe? Would appreciate if you do. Thank you very much.❤Msia. 29/7/20. 20.55
Yes! Agreed with u@TheFriend2u!She s a good teacher,explaining in details,sometimes soo a bit funny n humorous. I hope she continues to comes with lots of recipes that was forgotten by many of us. Tqvm@KL Liew😍😍😍
好喜欢阿姨说的一句"无所谓"。因为很随意，令我看得原来做这生煎包可以如此轻松。谢谢阿姨的细心讲解，太棒了😍
谢谢 秋 的留言❤🙏 很高兴/ 谢谢 你观赏我的视频🙏❤
同意 AuTumn 的评语…
我之前看中国的频道，虽然明白，可是好像很复杂…
就放弃了
@@jeehney0202、1
谢谢你的讲解！我们现在生活条件逐渐提高，做自己和家人想吃的美食，也是善待自己和善待自己的家人，就象大仁视频里说的一切得是真正为人，美食也要是既健康又美味！😀
Auntie 老師真的是有耐心，一步一步细細解說、示範⋯⋯謝謝您！👍👍👍🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾💖💕💕💕
听你的說話，像遇见故鄉老友，更喜欢看你的視頻。坦誠、不藏私，难得，謝謝!
♥️🙏 谢谢
来自英国的马来西亚人-好喜欢这个agak agak 安迪喔-一定会试做-感恩和谢谢分享
Hi Richard! 谢谢你喜欢我的视频。♥️🥰
可爱的阿姨，谢谢你教导与分享，煎包煎饺子都是好吃的点心，香喷喷的，美味可口，非常好吃，真是馋嘴。
Yc 谢谢你❤🙏
Morning aunty Liew, your cookery lessons are so practical like my granny style in the kampong. I like your sincerity like my Mommy. We enjoy catching & trying cooking your recipes. You take good care. 🥰
很喜欢妳安娣！好像在看妈妈和家婆教煮饭一样。。。agak agak ，我完全明白的！很会agak agak 了😁😁。安娣教我蒸糯米鸡！我儿子喜欢吃♥️♥️。先谢谢妳！
好的!要等等哦🥰♥️👌🙏，uncle 手上有很多视频 他剪接很慢 is 🤔🥴😓
我也想学糯米鸡！
@@Hy-vw3nt 真巧!下个视频 loh mai kai👍👌
Yeah! 超开心！很期待你的video!
Hğ
安睇你說得太對了我佩服體的經驗：調肉餡肉菜比就是一比ㄧ不用秤就是看體積一半ㄧ半（這也是我這幾年在廚房慢慢感受出來的）謝謝分享我感恩了！
✌ 谢谢
谢谢你👍又学会了感恩你❤真的喜欢你的视频。很详细。真开心有你啊😘😘
♥️👍🙏🥰
@@klliew @a@q
@@klliew Johnson and the
老师,非常感谢您的認真教学使我受益良多,真棒!祝福您幸福安康!
谢谢你🙏♥️
I love the way antie talk like my mom when she teaching me how to cook ❤️
TQ Cherry 🙏 so yr mom also cute like me 🤣🤭
antie你好。你是用左手的。用左手的人用很手巧.你煮菜很好吃。I love y
真的敎到仔细，连棍都教我们不要洗肥皂水，天㡳下还有你这位好人就夠了，
没有啦！安娣很鸡婆吖…
那里那里，什么鸡婆，每个人都喜欢你啊！成功屬於你
@@moyyingchai7666 谢谢 谢谢🙏🥰♥️
Thank you very for a delicious dumplings
Wishing you all the best. Thank you for English subtitles too
u让u r most welcome. 🥰♥️
姐姐的手艺一级棒，多才多艺，您的分享讲解很清楚，太爱您的烹饪视频了！
感恩能认识您！
很谢谢你喜欢我的视频🙏🥰♥️
@@klliew v. V. V. Gg.
@@marykamchweelee tq tq ❤🙏
安娣，你教得開心，我学得開心，在这困難时期，真是一个祝福学到你的食物，你們兩位加油
今天做了这个生煎包，味道太好了🤤🤤我老公好爱吃哦✌谢谢你的食谱
很感恩，謝謝妳的教導方式💕
不客气♥️🙏!谢谢你喜欢我的视频。
Looks so delicious will make it later today. Can’t have enough of your cooking. Thank you so much for sharing your cooking secrets with us. Love, love your recipes. The time difference for me is great. My morning is your night. Take care
Aunty you got me hooked but now I have to go as I’ll be late to work😭😭 this is one of my favorites. I’ll pause and watch this tonight. 🤣🤣🤣
哇😁，生煎包今晚刚刚看到，改天要做来吃，平时都是做水饺，水饺皮不要放酵母粉，最近巴刹水饺皮买，懒惰人更方便，我们福州人喜欢馅放竹笋干，可惜这里买不到，上海菜包全部用青菜也特好吃，改天做青菜馅试试，谢谢分享👍🏻
樱樱 🙋♀️❤谢谢 留言和支持
You are s great cooking teacher. Thank you for sharing the tips in details.
Happy Lunar New Year.
谢谢Aunty分享。。姜葱水真的没人教过。 谢谢无私分享。
Hi Eddie 🙏❤ 不客气 谢谢你喜欢我的视频
安媂，讓我學到不少東西，謝謝妳。
Thx you for sharing with so detail♥️
我今天跟著你的视频做了一套，里面的餡料很好吃，就是包皮我做的太厚了，有空我还要试试看。谢谢！
我很喜欢做饺子，谢谢aunty教做的生煎包😍
刘师傅的厨艺非常好，尤其是中餐，马来西亚口味食谱，但是做包子上网查看小高姐的MagicIngredients，简单易学，零失败的，她是专业的包子，糕点，很有食欲的感觉，学无止境，互相学习才有进步😋😋😋她的点击率非常高，网友心中厨神的称呼。💯💯💯
不让费，不用醒面，我超爱👍🏻👍🏻👍🏻，谢谢auntie
我喜欢看Aunti煑餸 讲的很詳細 感謝您
解说地很分明，速度刚刚好！very good! 期待你下一个影片！
感謝你的支持,我会再努力
我是最近才看你的節目，让我好有亲切感，又能学到好多，可能年代相同吧！谢谢!
Aunty, I like your sincerity in teaching people how to cook. I like you. I tried your pineapple tarts and this recipe. It' delicious. Thank you.😘😘
难怪我的擀面棍一直黏面团，auntie liew真的是经验丰富，而且很大方很苦口婆心的教大家，谢谢你哦!
安娣，我做水煎包，很成功，😍😍
讲的很详细,真感恩💕您！一
谢谢你的观赏
@@klliew 7
多謝🙏分享
auntie 教的和面技巧和别的不同。改天一定试试！
没想到我做成功了，谢谢 aunty的教导 ❤️
好详细，明天试做
🙏♥️ 谢谢
So good sister Liew. Was searching for pau recipe. The secret is here. Thanks for sharing
Aunty Liew 你好。我很怀念古早味的豆沙包。你可以教吗？我很喜欢你很详细的讲解。
I’m watching you cooking again, so enjoy !👍👍👍
看了你做菜粄的视频，也来看这个做生煎包的。喜欢你的解释方式，很仔细，口音也让我想到我以前小学老师的教学方式，很有亲切感😂
想问一下，这个面需要醒的吗？
因为看到你加水过后就直接开始弄包子皮了，通常看人家做法是先醒面，才开始动手做皮
我这个方法是简易的，不需要醒面的
。谢谢你的观赏
K L LIEW 好的，谢谢
超爱这个agak agak aunty
谢谢Sharon ❤🙏
A very gentle teacher
講解清楚，容易學！謝謝您🙏
下午好老师，谢谢你细心分享，食谱我收藏了
🙏♥️🥰👍 谢谢
谢谢妳，让我学会怎样做。
做了再与妳分享
好的谢谢你
谢谢分享，很详细。明天试试😍其实普通面粉大多数都是中筋面粉。
哇 真的是太棒了👍🏻谢谢你♥️之前做生肉包有放姜 没放葱 难怪不好吃…
感謝你的認可
阿姨 , 最爱的生煎包........ ,
谢谢分享 ! 😚
老廣講話真有趣
你的家人太幸福了。
Antie Liew会炒菜，会做小吃，全家人都有口福，不用出去买来吃
😃這是我女兒最愛的點心，-定要學起來🙏
谢谢 Jessy
auntie教的很仔细😍😍 auntie可以教怎样做包吗？网上很多教学，可是每次都失败😭
谢谢你的坦诚分享，每个食谱都可做出有水准的菜肴，值得看了再看。不过澄的发音应该是deng （第四声）
好的! 谢谢提点👍❤😘
厉害咧 一流
感謝你的支持
你的解说很存细,不錯👍
感謝你的支持
简单 好吃！😋原来葱姜水是关键
Lucu sekali Auntienya. I like her way in teaching. Hahaha. Funny🤩
It is good to cook.
哈哈哈做完了这个包子，虽然不是很美但很成功。女儿说aunty教导很成功妈咪没有失败 🌝🌝因为之前都做失败。😉。也要谢谢aunty的教导
Carol妳 太客气啦！谢谢妳的留言❤😘
终于学习做皮了,哈哈,我每次压进去,压出来,哈哈,学会了
Ah mai 很用心教，谢谢你的無私分享
Hi Mrs. Liew, 期待下次你可以推出（古早味大肉包）影片。 😁
对哦!都已经忘了这种大包😅❤🙏
😍😍谢大姐分享
教🉐️太棒了👏
谢谢❤🙏
Aunty liew水煎包做好了，如果要留隔天吃可以吗？要怎样收藏呢
Thank you for sharing
I am sure it's a good recipe. You are very talented. I will make it soon. Do I use warm or hot water to cook the buns after browning the base of the buns before putting on the lid? Thanks for your dedication for sharing your recipes. You can answer me in Chinese. I can read Chinese but I can't write in Chinese.
I checked your video, you said hot water. Thanks 👍😊
I made the bao yesterday. The taste of the filling is good with ginger and spring onions juice. However, the pork meat was mushy. I marinated about 2 hours following your ingredients. Could it be that the ginger juice caused that even though it marinaded only 2 hours not overnight?
冬粉，好特別
Thanks for sharing. To use chopsticks is the wet flour will not stick to our fingers, very messy as sticky dough only stick to the chopsticks, easy to remove.
You are most welcome Rebecca 🙏🥰❤
感恩
谢谢你的观赏
中国人做包子都是放冬粉就是中国人说的粉丝，真的比较好吃
有师教的非常好我爱你放心我是老安T来的感恩谢谢你再见
非常高兴你喜欢我的视频，谢谢🥰🙏♥️
Excellent demo and description.
感谢，讲解的很清楚，学到很多
谢谢你的观赏
Hi aunty, I was referring to your this recipe. Why the meat cannot add cooking wine??? Thanks
😍訂閱了！好喜歡你的說明及影片拍攝的清晰及流暢
👍好棒
📝好詳細
👁️75411
👍1260
📝127
谢谢 芬享喜欢我的视频和留言❤😘🙏
@@klliew 🙋謝謝你分享製作影片🍀看到了覺得很幸運👍很幸福😍
@@klliew 👍您說明的不只是詳細而且很活、👍也告訴我們什麼不必在意及如何調整，📝該怎麼觀察麵粉水量、還有在壓包子皮時的力道及手勢…😍您的影片每次重新看都彷彿第一次看、甚至可以當傳家之寶。
@@芬享-y4e wow 把我说的太好了吧 ! 谢谢!谢谢🙏❤!
Thank you for sharing Aunty Liew,may i ask the spring onion and ginger can use blender with water right? I dun have that stone grinder at home. :)
Yes can. No problem ❤🙏👍
Aunty 会做包吗？？？？？？教我
Aunty可以教做菜包吗？
我一面看一面流口水
😂🤭🤣👍🙏♥️
Auntie可以教做煎饺吗？
ok👌 没问题但是要等等哦! 因为安哥做video 很慢😅🤭
Thank you for sharing unselfishly .
如果不要放胡椒粉可以吗？还是需要其他东西替代？
Hahaha KL Liew,
You 'moh tuk teng', you are such a natural teacher. Hahaha, talking in an interesting mixture of cantonese, mandarin, malay & english in typical Msian style of communication. Your hubby is a good camera man & 'sidekick' too. I started following you, when I chance upon your dadah jagung demo last week and shared it with my sister inlaws.
Any possibility of sharing your style of our Msian cucur dadang recipe? Would appreciate if you do. Thank you very much.❤Msia. 29/7/20. 20.55
Tqvm for yr subscribe n support ,🥰♥️cucur udang! 'moh mam tai' but hv 2 wait, sorry!!😓🙏bcoz uncle very slow make d video .😓🤣🙈🥴
Yes! Agreed with u@TheFriend2u!She s a good teacher,explaining in details,sometimes soo a bit funny n humorous. I hope she continues to comes with lots of recipes that was forgotten by many of us. Tqvm@KL Liew😍😍😍
@@kahgiekivylee9793 tqvm for your support ♥️🥰🙏
加水的时候，可以加淀粉水，煎出来会有漂亮的冰花皮
🌹大姐好可爱 大概大概😄👍
♥️🙏 谢谢
筷子接触面粉的面积小，比较好操作。如果用手搅拌，就会沾满了手指，黏涕涕的粉团，操作起来不利索。
Aunty liew why dont use tsp to measure , much easier for new beginner. 2g is equal to how many tsp ??
做的很好又很美
谢谢❤
Aunty, 你可以解释一下放冬粉的用途吗？谢谢
谢谢Auntie. Auntie 可以教我们做本地的大包吗？ 🙏🙏🙏
请问如果没有放baking powder可以吗？
阿姨 很多其他的youtuber 有再多的粉丝也没你的真诚分享 像那姜葱的用处 这些可能对会做菜的人感觉是common sense 可是对我们学习的人却受益良多 感恩 请您在upload 一些新的食谱 可以吗？💖
Girl. Auntie 很了解，所以说的很仔细又 1而三的吩咐， 所以就变成了啰嗦。没事!只要妳们做的开心，偶也开心，k ♥️🥰
你打的水还是少 我们东北饺子馅打水到膏状一兜肉馅的 没有菜 好多好多水 另外，我从老东北美食学的煎的时候，不要放水，要放水面油混合物。这个水油面干稀一定要掌握好，然后底部非常脆
谢谢指导❤🙏
谢谢分享！请问生煎包的面不需要醒发吗？第一次看到不用反复一次二次醒发的方法省时省力很棒！但不醒发的话酵母粉的作用是什么？
我们做这个方法已经17年 ，省时省力了又不怕失败又好吃 ，干酵母粉 在制作过程中再加上你煎的时候很闷的时候他会有稍微的膨胀。
请问这个包可以冷藏迟点吃吗？如果要冷藏，是不是可以包了放冰格，还是需要先煮才冷藏呢？冷藏了的包，可以直接煎还是需要先解冻呢？
Gracias por colocar subtítulos que se entiendan 😊
谢谢Aunt 详细解说，我放咸梅菜干也是跟猪肉1比1对吗
对👌👍
No add sesame oil in meat?