LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
I always find it hilarious when people make fun of someone who has a wooden cooking utensil like the one you have. lol But then again, I don't really care what people say.
Your time is better spent roasting some veggies. LOL. You are hilarious and I love you for it. Keep these recipes coming. We are not vegan, more like flexiatarians who do not eat much meat. You have such great ideas. Thank you.
Why would anyone want to roast you, they'd have to be out of their mind. You're so calming and the humour is top tier. Well that's apart from the amazing recipes that you so gracefully share with us 🌱 A man of class 💚
I made this tonight for dinner (alongside some soy maple chicken tenderloins and a cucumber salad). I adjusted the veg to suit my intolerances and added enoki mushrooms too. Honestly roasting the veg is simply GENIUS. Thank you! Definitely a go to recipe from now on 👏🏻
I just wanted to update, I've been doing Japchae for years and this is by far the best way and flavor to do it. The only difference is that I add spinach and kyng oyster mushrooms. Sauce is delicious ❤
@@pepperthemini7868 I hope you can answer my question before Thursday dinner, to watch the presidential debate with a group of friends. I plan on making japchae. Is this dish best when warm/hot, cold or room temperature?
You are very skilled at your trade. Very infectious with your gentle excitement. But your demeanor of presentation sets you in a class all of your own. Don't change and please keep presenting. "Well done" is not sufficient but other words fail to express your level of achievement.
I enjoy your recipes. Glass noodles are a delight to me because I have diabetes. When I have them I feel like finally, I am more like everyone. Thank you sir.
Please try Japanese shiritaki YAM noodles. They are sold in small plastic bags in fridge of Asian markets. Before use, drain liquid and boil yam noodles for 2 minutes in water. Discard boiling water. Don't eat more than 1/2 cup because very high fiber. Once your system adjusts you can eat more. Great in soup or with veggies and seasonings like chapchae seasoning. Really fills me up. Great for diabetics too. Also sold in jello lime bars clear or with added seaweed on the brownish bars. Konyakku is the Japanese name.
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
I always love your recipes. I am not a vegan or vegan, but do love my veggies. Thank you for doing such beautiful work both with your art and culinary skills. Job well done.
Your calm demeanor and direction is literally soothing- bringing me peace of mind after a hectic day. Thank you for your presence and delightful recipes.
I actually like the fact that you roasted the veggies that you used. Mostly because I think roasted carrots are sweeter than literally any other way you could cook carrots. I also appreciate the tip of removing the stalk of dehydrated shiitaki mushrooms. I just bought a bag of those to use for a vegan lasagna recipe. I wasn't expecting the bag to be so large. And the bag I ended up buying was the smallest one available at the Asian store I go to.
Other chefs seem to take a different approach when showcasing their expertise. But you took an approachable tact mindful of homecooks " handicap" - lack of formal training and experience in gourmet cooking. But we all love delicious food like the "Michelin delicious" at a budget money and time wise. You fulfilled that in this tutorial, greatly appreciated.😊🤩
this was delicious--sheet pan version is a great time saver! minor variation: use a small skillet to make your sauce then dump rinsed noodles and sauce ONTO sheetpan with veggies and mix. I added some fresh tender spinach at the end and let it wilt in. FYI: I never bother with parchment paper (extra garbage for what??)--sheet pans are easy to wash and can go right in the dishwasher. They will discolor but I think the patina is lovely.
We have made this recipe about a dozen times now and it never fails to hit. So easy, so flavorful, so comforting. Thank you for this and the many other soul-full dishes you have shared with us.
I just made this recipe. It is delicious. I am not an accomplished cook. I didn’t time the roasted vegetables well and everything was pretty mushy. I added celery to the scallion sauté just for crunch. The household loved it tho one of my friends said, “No chewing required it slides right down.” Pay attention to roasting time unless you don’t want to chew your food. I love this channel. Even if you mess up the recipe, it still tastes good.
The background music is well handled. It fills in gaps in speech, but doesn't overwhelm Mr Yeung's voice. And it perfectly matches the mood of the video. (I can think of other creators who could benefit from this example!).
Thank you for the recipe. What a great idea to roast the vegetables in the oven. I'm sure this method will retain their crunchiness. I will definitely give it a try!
I've seen that veggies and mushrooms are being cooked in a pan but roasting them in the oven saves so much time! Oh, I can't wait to try this. It looks delicious!
To be honestt this one is the best japchae recipe so farr! The technique is not only saving time but olso elevate the dishh! I love how you cook the sauce to enhance flavour unlike other recipe that use raw garlic on soy only (not that i hv any problem with garlic on soy, I'm just saying this is a smart recipe). Greatt jobb gonna have this on the weekend 😃👍
Wil, I am happy to report that I HAVE these noodles in my pantry! Looks so delicious - and just like Monday's lunch! I'm always looking for another recipe that uses that wonderful gochugaru! Thanks, my friend - have a fabulous week! =]
Jabchae is my favorite Korean noodle dish. It taste good warm or room temp. Great to make for a crowd. I use brown sugar or plum syrup instead of maple syrup and add in blanched spinach. I like to saute the mushrooms separately to get browning on them. I like to keep the veggies more crisp so not a long cook time there.
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
I’ve just cooked this dish with a couple of subs, but the sauce was exactly as you directed. Absolute bliss! Have done it the traditional way in the past, but this time with your suggestion to roast the veggies. The result was a sublime, smoky flavor that’s out of this world. Thanks muchly for a lovely Friday meal with the family. Gorgeous! Shall definitely cook it again.
Your recipes are always beautiful and interesting. We've tried many of them and now cook them regularly. Could you please recommend a substitute for the Korean pepper powder? Some in our family are very sensitive to spicy foods. Thanks!
That sounds so yummy! 🤤That combination of flavors. I like the idea of roasting the veggies. It gives them a unique flavor and while they roast you can prepare the noodles. Easy peasy. You are the master of your own channel you can do as you like! 🍜👍🏼🥰
This is the most delicious thing I’ve ever cooked. I’ve already made it twice in one week. I’ll definitely be buying one if not all three of your cookbooks! ❤
Thank you very much for always sharing your recipe videos !! Looks yummy and beautiful !! Bon Appetit 😋 !! Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
This was excellent, thank you! Will definitely be making this again. Give the leftovers to my son who enjoyed it as well. I cut down on the.Gochugaru spice because I’m a wimp and I roasted the vegetables in my foodie so it came together really quickly. Thanks again!
You have introduced me to so many new methods and styles of cooking today with this one simple, yet complex, dish. Oven roasting vegetables has never occurred to me because in my mind i thought that it would dry them out. You prove otherwise. Thank you
Glass noddle is a regular staple for me because of my gluten sensitivity and I can't wait to try this recipe. I love that the oven does most of the cooking.
Coincidentally, I just had Japchae for the first time with a Korean relative in DC a couple of weeks ago and I was amazed and delighted! Then this video pops up as if it's trying to tell me something 😁 ...so I tried this recipe and it came out incredible! Thank you so much!
Absolutely amazing n i love how you have added the lovely background music 🎶 to your already asmr video your soothing voice adds more serenity to your video ♥️stay blessed always
Love the music yo play. It’s a great background and addition to cooking simple, healthy, and appealing food. Your videos are structured well, easy to understand and follow. Thanks!
Thank you so much Wil, I really really enjoyed watching you create this amazing and delicious recipe. I will definitely be trying this out. I’ve suggested to my Grandson that he needs to watch and learn from you. You are an absolute genius in the kitchen. And I’ve recommended your cookery books to him too. Please stay safe and well too xxxx Mags ❤❤❤❤❤
Before my partner asked me to make this dish, I'd never heard of it. I followed the the recipe closely. It was easy to prepare, looked very pretty, and tasted delicious. Thanks!
I love the way you instruct and how to cook each item that you put out there in the video. I love your directions and above all I love the food that you create and make I’m gonna try to be making some myself, especially this this one and shortly I will buy your book as well, your follower Rosemary for Long Beach California🙏🏻
That looks amazing! I am going to make it this week. I am new to your channel and you have inspired me to cook and eat more meatless meals. It's difficult when your husband is a meat and potatoes man, lol. THANK YOU Will!! Thank you for your helpful techniques and easy recipes! Blessings!
I really like your calm and professional style. Excellent teaching... Please continue with your style and with Asian dishes, you for sure know them. BR. Semi-Prof Chef with 40 years of experience :)
I made this the other day with whatever veg i had in the fridge. IT WAS SO YUMMY. Thank you for a great recipe. The family also gave it 2 thumbs up.❤️❤️
We've enjoyed this recipe four times this month, used whatever veges were in the fridge, mung bean starch noodles and will be eaten chilled today...yum!!!
Beautiful. Looks like this could be the next recipe of yours I will be making.🙂 It’ll be the 5th one! I cook more of your recipes than any other chef on RUclips, and multiple times. Your food is wonderful, and you make the recipes very approachable. Many thanks!
Thanks for sharing this recipe!! I tried the Korean powdered pepper with sprouts and green onions in Tokyo lately and loved it so much! The glass noodles I kept seeing at the grocery store in LA selling different kinds of Asian noodles but was hesitant to buy:) Now I know how to put them together! Looks very flavorful and beautiful! Oh and the mushrooms and garlic and veggies … great combination 😌
Love your style and great recipes. Nice to see an immaculate kitchen and shiny new tools! 🥰. Thanks for sharing your talents. Terry here from BC ( I think you may be Canadian as well)
OMG, this was fantastic! I didn’t have that particular spicy element, but I did have something else that I think was similar that I added along with some fermented bean sauce and holy smokes this was great! I added too many noodles so I double the sauce and my husband and I loved it. Definitely going on the regular rotation, thank you so much.❤
Fabulous combination and taste, and I even found these potato noodles in our Asia market. My husband was amazed, too. Thank you for sharing! Love from Germany, Monika❣
I love your recipes although I alter them to fit my budget. ( I am a senior on a small budget). I use dry veggies that I bought in large bags from an Asian Supermarket. They never go bad and I don’t have to buy as frequently. My oven stopped working a while ago so I use a toaster oven now. It works great for roasting veggies! I love your veggie combination. I will try the smoked tofu. What a nice idea!
Thank you. I love glass noodles, but other than in an asian market, they're not too easy to get a hold of. (Was under the impression that "glass noodles" came from sweet potato) . Beautifully textured dish.
Finally made it tonight!! No smoked tofu in the shop so used a sate tofu. No shitake mushrooms so used what I had and my glass noodles were sweet potato. I have to say, it was delicious 😋
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
I always find it hilarious when people make fun of someone who has a wooden cooking utensil like the one you have. lol But then again, I don't really care what people say.
Your time is better spent roasting some veggies. LOL. You are hilarious and I love you for it. Keep these recipes coming. We are not vegan, more like flexiatarians who do not eat much meat. You have such great ideas. Thank you.
I can taste it through the phone🤤🤤🤤🤤🤤
@@kinjunranger140wooden utensils are the best. I enjoy using wooden utensils when I cook. Very easy and friendly to any pot or pan.
I’m a 90 yr. young woman who LOVES your no-nonsense cooking demos. Blessings 😀
"Your time is better spent roasting veggies" - amazing 👌
😁
Agreed! Hilarious 😂😂
@@YEUNGMANCOOKING the Prince of coolness🌟
😂😂😂
Love it!!!
Why would anyone want to roast you, they'd have to be out of their mind. You're so calming and the humour is top tier. Well that's apart from the amazing recipes that you so gracefully share with us 🌱
A man of class 💚
That is very kind of you 🤗 Keep well!
I agree! He is so calming.
I Agree 💯
Note to self: don’t watch at 10pm, before bed 😂 Looks so appetising 👌🏻
🤭
I made this tonight for dinner (alongside some soy maple chicken tenderloins and a cucumber salad). I adjusted the veg to suit my intolerances and added enoki mushrooms too. Honestly roasting the veg is simply GENIUS. Thank you! Definitely a go to recipe from now on 👏🏻
@@YEUNGMANCOOKING and I was too lazy to hunt down smoked tofu so I made my own 😂
11:40pm here 🤤
3 am here! 🙈
Roasting the veggies in the oven is so smart. After a long day at work you want something quickly, delicious and easy to clean. 😊
And it must be less fat
I just wanted to update, I've been doing Japchae for years and this is by far the best way and flavor to do it. The only difference is that I add spinach and kyng oyster mushrooms. Sauce is delicious ❤
It must save time, calories & add richer flavors to roast the veggies.
Air fryer is even faster for roasting veggies
@@pepperthemini7868 I hope you can answer my question before Thursday dinner, to watch the presidential debate with a group of friends. I plan on making japchae. Is this dish best when warm/hot, cold or room temperature?
You are very skilled at your trade. Very infectious with your gentle excitement. But your demeanor of presentation sets you in a class all of your own.
Don't change and please keep presenting.
"Well done" is not sufficient but other words fail to express your level of achievement.
You are very kind ☺️ Keep well and happy cooking
"Don't roast me, roast the veggies" 😂
Love your work!
😎 Cheers!
I enjoy your recipes. Glass noodles are a delight to me because I have diabetes. When I have them I feel like finally, I am more like everyone. Thank you sir.
Please try Japanese shiritaki YAM noodles. They are sold in small plastic bags in fridge of Asian markets. Before use, drain liquid and boil yam noodles for 2 minutes in water. Discard boiling water. Don't eat more than 1/2 cup because very high fiber. Once your system adjusts you can eat more. Great in soup or with veggies and seasonings like chapchae seasoning. Really fills me up. Great for diabetics too. Also sold in jello lime bars clear or with added seaweed on the brownish bars. Konyakku is the Japanese name.
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
But these were Starch noodles he said so take note
The sensual expression on your face when you try out the noodles - that speaks volumes 😁
Thank you for this wonderful recipe!
😁
I love his peaceful smooth demeanor. Great presentation!
Great recipes too ❤
Just made this and it was FABULOUS. We didn't have green onions nor the gochaguru powder. We used gochujang paste. It was still wonderful!
I always love your recipes. I am not a vegan or vegan, but do love my veggies. Thank you for doing such beautiful work both with your art and culinary skills. Job well done.
Glad to hear how much you are enjoying and my pleasure to be cooking together 🙌🏻
Your calm demeanor and direction is literally soothing- bringing me peace of mind after a hectic day.
Thank you for your presence and delightful recipes.
Glass noodles look so attractive when it's the main dish, compliments to the Guru Chef!
Absolutely 🙌🏻 Cheers!
I’d rather make the recipe than make rude comments. Thank you!
I actually like the fact that you roasted the veggies that you used. Mostly because I think roasted carrots are sweeter than literally any other way you could cook carrots. I also appreciate the tip of removing the stalk of dehydrated shiitaki mushrooms. I just bought a bag of those to use for a vegan lasagna recipe. I wasn't expecting the bag to be so large. And the bag I ended up buying was the smallest one available at the Asian store I go to.
Other chefs seem to take a different approach when showcasing their expertise. But you took an approachable tact mindful of homecooks " handicap" - lack of formal training and experience in gourmet cooking. But we all love delicious food like the "Michelin delicious" at a budget money and time wise. You fulfilled that in this tutorial, greatly appreciated.😊🤩
this was delicious--sheet pan version is a great time saver! minor variation: use a small skillet to make your sauce then dump rinsed noodles and sauce ONTO sheetpan with veggies and mix. I added some fresh tender spinach at the end and let it wilt in. FYI: I never bother with parchment paper (extra garbage for what??)--sheet pans are easy to wash and can go right in the dishwasher. They will discolor but I think the patina is lovely.
We have made this recipe about a dozen times now and it never fails to hit. So easy, so flavorful, so comforting. Thank you for this and the many other soul-full dishes you have shared with us.
You are so welcome! 🙌🏻☺️
WOW OUR BEST ASIAN CHEF IS BACK WITH HIS SIMPLE BUT HEALTHY NOODLES MEAL. THANKS CHEF. 😮❤
Why didn’t I think of roasting the veggies? That’s so smart and save so much time and effort. Thanks for the idea! Cheers!
Any time! 🙌🏻 Happy cooking
yes, very smart! and less oil, and fewer calories!
That line about better spend your time roasting veggies was hilarious :D
I just made this recipe. It is delicious. I am not an accomplished cook. I didn’t time the roasted vegetables well and everything was pretty mushy. I added celery to the scallion sauté just for crunch. The household loved it tho one of my friends said, “No chewing required it slides right down.” Pay attention to roasting time unless you don’t want to chew your food. I love this channel. Even if you mess up the recipe, it still tastes good.
Looks delicious. I love your wrap ups at the end where you go through each ingredient and explain what they bring to the final dish.
The background music is well handled. It fills in gaps in speech, but doesn't overwhelm Mr Yeung's voice. And it perfectly matches the mood of the video. (I can think of other creators who could benefit from this example!).
The Bob Ross of cooking!
Another excellent recipe. Thanks, Wil!
Glad you like them and what a compliment 🖼️👨🏻🍳
Indeed
Thank you for the recipe. What a great idea to roast the vegetables in the oven. I'm sure this method will retain their crunchiness. I will definitely give it a try!
My favorite Chef showing off another fantastic recipe love this guy ❤
Wow, thanks 🙌🏻😎
The calmest chef ever!!!❤❤❤
The glass noodles is called dang myun in Korean. You adjusted the original recipe by yourself, it looks so tasty I want to have it. Good ❤❤
I thought they were glass noodles but wasn't sure
Oooooo, roasting the veggies and addition of bean sprouts! I’m definitely making this version of Japche.
🙌🏻🥳 Enjoy
I've seen that veggies and mushrooms are being cooked in a pan but roasting them in the oven saves so much time! Oh, I can't wait to try this. It looks delicious!
To be honestt this one is the best japchae recipe so farr! The technique is not only saving time but olso elevate the dishh! I love how you cook the sauce to enhance flavour unlike other recipe that use raw garlic on soy only (not that i hv any problem with garlic on soy, I'm just saying this is a smart recipe).
Greatt jobb gonna have this on the weekend 😃👍
Your recipes are such a pleasure to watch. You are Yeung Gentleman Cooking! Enchanting!
I absolutely LOVE glass noodles! Looking forward to making this dish, thank you for sharing 😁
My pleasure 😊 Enjoy!
Love this recipes!! Far better than the way traditional Koreans make!
I’m a Korean American.
Amazing! Just love this show. We can see all pasion you put on in every detail. Thank you so much ❤
Wow! Another amazing peaceful, detailed and yummy video!!!
Glad you enjoyed it 🙌🏻
Wil, I am happy to report that I HAVE these noodles in my pantry! Looks so delicious - and just like Monday's lunch! I'm always looking for another recipe that uses that wonderful gochugaru! Thanks, my friend - have a fabulous week! =]
That’s wonderful 🙌🏻😎 Monday’s lunch is going to be one to look forward to 🥳
Could find them everywhere in supermarkets before can’t anymore . Will have to go to a Chinese supermarket ( or Amazon! lol! )
Tell me please what is gochugaru?
@@Buttercup251 It is a wonderful Korean pepper powder used in Wil's recipe around 4:55 minutes in the video... just a bit spicy, but really delicious!
Good sense of humor and a great chef. Thank you.
Thank you chef! looks delicious!
I do not think he is a chef
@@iyouitryI think he is ! He might be a self taught chef and even so he’s a lot better than many of those officially qualified chefs .
I’ve never seen it made with gochugaru but I guess if you like spicy that works. Usually it’s just soy sauce, sugar, and sesame oil. Very simple
Jabchae is my favorite Korean noodle dish. It taste good warm or room temp. Great to make for a crowd. I use brown sugar or plum syrup instead of maple syrup and add in blanched spinach. I like to saute the mushrooms separately to get browning on them. I like to keep the veggies more crisp so not a long cook time there.
Sounds great 🙌🏻
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
Gotta appreciate my mom sauteing all veggies and yes to the spinach ! We use tender beef for protein yummm
Those looked like sweet potato noodles to me…rice noodles are clear
@@Phoenix-369poor defenceless baby cow ew
I love these type of dishes. The layering of flavors is still something I’m working on. Thank you.
Beautiful❤ Thank you Mr. Yeung!
I’ve just cooked this dish with a couple of subs, but the sauce was exactly as you directed. Absolute bliss! Have done it the traditional way in the past, but this time with your suggestion to roast the veggies. The result was a sublime, smoky flavor that’s out of this world. Thanks muchly for a lovely Friday meal with the family. Gorgeous! Shall definitely cook it again.
Your recipes are always beautiful and interesting. We've tried many of them and now cook them regularly. Could you please recommend a substitute for the Korean pepper powder? Some in our family are very sensitive to spicy foods. Thanks!
That sounds so yummy! 🤤That combination of flavors. I like the idea of roasting the veggies. It gives them a unique flavor and while they roast you can prepare the noodles. Easy peasy. You are the master of your own channel you can do as you like! 🍜👍🏼🥰
Looks delicious! I appreciate recipes that are reasonably easy to prepare, that don't dirty a lot of dishes.
OMG! You have the best recipes! Love your channel!
This is the most delicious thing I’ve ever cooked. I’ve already made it twice in one week. I’ll definitely be buying one if not all three of your cookbooks! ❤
So glad to hear how much you are enjoying 🙌🏻😎 Cheers!
Yum and simple to make and healthy! I need to get the cookbooks and merch. 😊
🙌🏻👨🏻🍳🥳
Can't wait to try this!❤
Hope you like it!
Thank you very much for always sharing your recipe videos !! Looks yummy and beautiful !! Bon Appetit 😋 !!
Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
I like the idea you roasted the veggies 👍❤️🌹
This looks absolutely amazing, simple to make, and is a recipe I will for sure be trying out! Thank you for sharing!!
You are so welcome! 🙌🏻
This was excellent, thank you! Will definitely be making this again. Give the leftovers to my son who enjoyed it as well. I cut down on the.Gochugaru spice because I’m a wimp and I roasted the vegetables in my foodie so it came together really quickly. Thanks again!
Thank you for this recipe. I love japchae!❤
My pleasure 😊 enjoy!
Just love this guys voice as he narrates the recipe.
This looks amazing!! Yum…
You have introduced me to so many new methods and styles of cooking today with this one simple, yet complex, dish. Oven roasting vegetables has never occurred to me because in my mind i thought that it would dry them out. You prove otherwise. Thank you
Yuuum! I always wanted to learn how to make Japchae
Me too! 😋
Hope you enjoy 🙌🏻
Love Japchae and praying to learn to cook it perfectly myself
Glass noddle is a regular staple for me because of my gluten sensitivity and I can't wait to try this recipe. I love that the oven does most of the cooking.
So good! Happy cooking 🙌🏻
Always happy cooking when I use your recipes. Thank you😊
Thank you Chef I'm going to try this beautiful dish
Hope you enjoy 🙌🏻
Coincidentally, I just had Japchae for the first time with a Korean relative in DC a couple of weeks ago and I was amazed and delighted! Then this video pops up as if it's trying to tell me something 😁 ...so I tried this recipe and it came out incredible! Thank you so much!
This is the fifth version of Japchae ive seen on youtube... and all of them are equally yummy ... thanks for sharing...
My pleasure 😊
Keep mushroom stems for broth---
Thanks, Wil, for another great recipe!
Absolutely amazing n i love how you have added the lovely background music 🎶 to your already asmr video your soothing voice adds more serenity to your video ♥️stay blessed always
I made it for dinner tonight and it was delicious! Those glass noodles are super good, I had no idea! Thank you for another delicious recipe.
Glad you liked it 🙌🏻👨🏻🍳
Love the music yo play. It’s a great background and addition to cooking simple, healthy, and appealing food. Your videos are structured well, easy to understand and follow. Thanks!
I’m absolutely confident that your kitchen has the best aromas in the world! 🎉😋😋
This was a fantastic recipe, delicious and easy to make, the family loved it. Definitely a weekly special in our house going forward.
Wooo! 🥳
Thank you so much Wil, I really really enjoyed watching you create this amazing and delicious recipe. I will definitely be trying this out. I’ve suggested to my Grandson that he needs to watch and learn from you. You are an absolute genius in the kitchen. And I’ve recommended your cookery books to him too. Please stay safe and well too xxxx Mags ❤❤❤❤❤
Oh wow! What a compliment ☺️ Happy to be cooking together 🙌🏻
Thank you as always, wonderful content and the background music relaxing and enlightening .
Before my partner asked me to make this dish, I'd never heard of it. I followed the the recipe closely. It was easy to prepare, looked very pretty, and tasted delicious. Thanks!
Just shared this with my kid because he would love this
I love the way you instruct and how to cook each item that you put out there in the video. I love your directions and above all I love the food that you create and make I’m gonna try to be making some myself, especially this this one and shortly I will buy your book as well, your follower Rosemary for Long Beach California🙏🏻
That looks amazing! I am going to make it this week.
I am new to your channel and you have inspired me to cook and eat more meatless meals. It's difficult when your husband is a meat and potatoes man, lol. THANK YOU Will!! Thank you for your helpful techniques and easy recipes! Blessings!
I really like your calm and professional style. Excellent teaching... Please continue with your style and with Asian dishes, you for sure know them.
BR. Semi-Prof Chef with 40 years of experience :)
I made this the other day with whatever veg i had in the fridge. IT WAS SO YUMMY. Thank you for a great recipe. The family also gave it 2 thumbs up.❤️❤️
Wonderful! 🙌🏻🙌🏻🙌🏻
We've enjoyed this recipe four times this month, used whatever veges were in the fridge, mung bean starch noodles and will be eaten chilled today...yum!!!
That’s wonderful! 🙌🏻
watching this while eating noodles ♥
Yummm 👌🏻
Can’t get enough of this channel! ❤️🙏
Beautiful. Looks like this could be the next recipe of yours I will be making.🙂 It’ll be the 5th one! I cook more of your recipes than any other chef on RUclips, and multiple times. Your food is wonderful, and you make the recipes very approachable. Many thanks!
Love to hear that 🙌🏻😎 Happy to be cooking together!
I could falling sleep with the music and voice 😊. Nice recipe! Definite gonna give it a try.
Hope you enjoy 🙌🏻
Another great video, I can't wait to try this one! Got one of your cookbooks a few months ago, its amazing :) thank you for all your hard work!
So glad to hear you are enjoying the recipes and cookbook 🙌🏻 Keep well
Thanks for sharing this recipe!! I tried the Korean powdered pepper with sprouts and green onions in Tokyo lately and loved it so much! The glass noodles I kept seeing at the grocery store in LA selling different kinds of Asian noodles but was hesitant to buy:) Now I know how to put them together! Looks very flavorful and beautiful! Oh and the mushrooms and garlic and veggies … great combination 😌
Love your style and great recipes. Nice to see an immaculate kitchen and shiny new tools! 🥰. Thanks for sharing your talents. Terry here from BC ( I think you may be Canadian as well)
Love your presentations. Never change 😊
Thank you so much for this. I do a version of this where I sautee the vegetable medley instead of roasting it.
OMG, this was fantastic! I didn’t have that particular spicy element, but I did have something else that I think was similar that I added along with some fermented bean sauce and holy smokes this was great! I added too many noodles so I double the sauce and my husband and I loved it. Definitely going on the regular rotation, thank you so much.❤
Fabulous combination and taste, and I even found these potato noodles in our Asia market. My husband was amazed, too. Thank you for sharing! Love from Germany, Monika❣
My pleasure 😊
I love your recipes although I alter them to fit my budget. ( I am a senior on a small budget). I use dry veggies that I bought in large bags from an Asian Supermarket. They never go bad and I don’t have to buy as frequently. My oven stopped working a while ago so I use a toaster oven now. It works great for roasting veggies! I love your veggie combination. I will try the smoked tofu. What a nice idea!
My favourite Japche noodles.
Thank you. I love glass noodles, but other than in an asian market, they're not too easy to get a hold of. (Was under the impression that "glass noodles" came from sweet potato) . Beautifully textured dish.
Thanks for reminding us that there are more ways than one to do anything !
Finally made it tonight!! No smoked tofu in the shop so used a sate tofu. No shitake mushrooms so used what I had and my glass noodles were sweet potato. I have to say, it was delicious 😋
Looks delicious! Can't wait to try it. Thank you for sharing such wonderful ideas for healthy, well flavored food❤