Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022

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  • Опубликовано: 10 янв 2023
  • Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at www.edx.org/course/science-co...
    Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
    Science & Cooking Lecture Series 2022

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