Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022
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- Опубликовано: 10 янв 2023
- Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at www.edx.org/course/science-co...
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
Science & Cooking Lecture Series 2022