Bananza Ale (OYL-400) & Sundew Ale (OYL-401)
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- Опубликовано: 19 окт 2024
- We developed Sundew and Bananza to highlight expressive ester production and enhance modern hop compatibility, making these exclusive strains purely flavor forward.
Available now in U.S and Canada only.
Looking for the full story? Hit the link below to see how our R&D created these strains
hubs.la/H0BgK7V0
Y’all are always pushing the bar forward and up. I love that you are using CRISPR to create new and exciting strains for us to try. I live in Houston and due to many of your strains I’m not stuck with strict temperature control, i could make lager on my patio in late Spring!!
I‘d really like Go try Bananza. I hope they will be sold in Europe soon. 😋😍
Can't wait to try it. I'm sure there is a brett sacchro edited version in the future
Please try this with your 14%+ strains so we can use these in meads too!
Pretty much all of their strains I've tried in meads can hit 14%. It'd be worth trying these new ones out to see!
I just picked up both strains to start mead testing. Planning to a/b them in hydromels first and then move up to traditionals from there.
have been using small ultrasonic cleaners for making Aging alcohol Cannabis edibles, Tinctures and Coloidal Silver.I had the Idea to try it on my Fermentation of grain mash. My hopes were to make the mash into smaller particles and increasing surface area. I hoped to increase Bioavailability for the yeast. The 6 gal. plastic bucket I used for it kept blowing its top off as the bubbler was unable to keep up with the new rate of fermentation. I had to resort to taping the lid down with duct tape, Watching the bucket bulge from unreleased pressure and hoping it did not explode. !!WARNING DO NOT USE A GLASS VESSEL FOR FERMENTING IF YOU SHOULD TRY THIS METHOD!! I had hoped to show the increased speed of fermentation in this video. I made two mistakes. I used some pretty old yeast and I did not malt the grain first.
Still the control had not even started before the ultrasounde grain had filled its bag full. I believe if I had used a malted grain and newer Yeast the results would have been more dramatic for you to see. I am very new to brewing, only three batches with using ultrasound to decrease particle size the third batch. I did try a sugar wash 4th batch using the ultrasound but saw no changes in the speed of fermentation. . I am hoping someone with a better set up and greater brewing knowledge can experiment with this and show the actual rate of increase. (I believe it to be about 300% or better)
This could have a major significance in such a large market as alcohol and fuel.A factor to consider is stirring the grai water mixture in the ultrasound as a heavy layer of grain at the bottom may reduce effectiveness. I used a 60 watt, 40khz ultrasound unit with just one transducer on this video . On the earlier bucket run I used a home made unit with two 40 khz transducers. Finding the optimal range of transducers, frequency , volume, stir rate and length of time I leave to future brewers with more capital and time to find
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