Andong very very unique Galbi(rib) 🍖 (with ChamSoju) 👍

One of the famous things in Andong, Gyeongsangbuk-do is Korean beef! Thanks to the cattle market that has developed since the Silla Dynasty, Andong has become a region with developed recipes for managing charcoal and cooking beef well. One of them is the ribs covered with so many garlics in Andong Galbi Alley. Let's go to Andong to enjoy special galbi that you can't imagine in other cities.:)

[@이유철-i5d]

육즙이 사라있네요~~행복이 뭐 있나요~!? 가끔 일탈해서~가고싶은데 가서 맛집찾아 먹고 즐기면 그게 행복이죠~부럽습니당~늘~행복하세요~^^

[@yummytravelkj1496]

항상 댓글 감사합니다♡ 맛있는 음식은 정말 행복이죠~!!!

[@예압베이베]

가격이 사악하겠지만 생갈비 엄청 맛있어보이네요 ㅋㅋㅋ

[@yummytravelkj1496]

예압베이베님~! 댓글 감사해요ㅎㅎ 이 동네에서는 이 정도 가격이 형성되어 있어요> < 같은 가격에 찜갈비 200g을 주는 곳은 여기가 유일해서 찾아가게 되었어요~!

[@cadaverputrefatodentrodocu558]

Meat roasted over charcoal embers, here in Brazil we call it "CHURRASCO". It's the food I like the most.

[@yummytravelkj1496]

Wow! Interesting! In Korea, Brazil's meat cuisines are quite popular so I also visited some restaurants. The food I ate was Grilled skewers. So tasty!